Ham Gruyere And Apple Panini Recipes

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HAM, GRUYERE AND APPLE PANINI

Provided by Giada De Laurentiis

Time 27m

Yield 4 servings

Number Of Ingredients 7



Ham, Gruyere and Apple Panini image

Steps:

  • In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
  • Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.

2 tablespoons unsalted butter, at room temperature
2 Granny Smith apples, peeled, cored and cut into 1/4-inch thick slices
1 tablespoon chopped fresh thyme leaves
8 (1/2-inch) thick slices country-style white bread
1/2 cup whole-grain mustard
2 cups (8 ounces) shredded Gruyere
8 slices (8-ounces) Black Forest ham

HAM AND APPLE PANINI

This is a panini take-off on my other sandwich which is delicious--Recipe #219228. It grills so nicely and has wonderful flavor.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches

Number Of Ingredients 8



Ham and Apple Panini image

Steps:

  • Mix the ingredients for the Parmesan Butter and set aside.
  • Mix the mayonnaise, chopped fine apples, and walnuts.
  • Lay out the bread and put the Provolone cheese on top of each bread slice.
  • Add the apple mixture to each sandwich.
  • Place the ham on top of this.
  • Then top it with the other slice of bread.
  • Spread a thin layer of Parmesan Butter on the top bread and place on grill; then spread the other side and grill.

Nutrition Facts : Calories 1023.9, Fat 59.1, SaturatedFat 27, Cholesterol 135, Sodium 2523.6, Carbohydrate 82.6, Fiber 5.8, Sugar 6.1, Protein 41.3

4 slices of rustic country bread
4 slices deli ham
4 slices provolone cheese (thin slices)
1/2 cup chopped apple (with skins on)
4 tablespoons mayonnaise
1/8 cup chopped walnuts
1/4 cup parmesan cheese
3 tablespoons soft butter

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