KID SIZE PIZZA RECIPE - (4.5/5)
Provided by á-175897
Number Of Ingredients 7
Steps:
- Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.
KID-SIZE PIZZA
This is a recipe born out of desperation. One day I couldn't think of anything to serve the kids for lunch. Rummaging through the fridge, I came across some simple ingredients and prepared individual pizzas. -Polly Coumos, Mogadore, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 20 mini pizzas.
Number Of Ingredients 7
Steps:
- Roll or pat biscuits into 2-1/2 in. circles. Place on greased baking sheets. , In a small bowl, combine the tomato sauce, onion, oregano, basil and garlic powder; spread over the biscuits. Sprinkle with cheese. Bake at 400° for 8-10 minutes or until edges are lightly browned.
Nutrition Facts :
KID-SIZE PIZZAS
The ingredients for this recipe can always be found in my kitchen for last-minute meals or snacks. Our two young boys like to personalize their own pizzas with different toppings.-Rachel DeVault, Grove City, Ohio
Provided by Taste of Home
Categories Appetizers Dinner
Time 25m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place muffins on an ungreased baking sheet. Spread with pizza sauce. Sprinkle with the beef and cheese. Bake at 425° for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 199 calories, Fat 9g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 374mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
KID'S MINI PIZZA
Make and share this Kid's Mini Pizza recipe from Food.com.
Provided by Terese
Categories Kid Friendly
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Toast muffins.
- Spread half with some tomato sauce.
- Top with grated cheese, then cut salami in half and place like a mouth, put olives for eyes, strip of capsicum for a nose and grated vegetables for hair.
- Place on a paper towel in the microwave and microwave on medium for 30 seconds or until cheese melts.
- Alternatively bake in hot oven for 10 minutes or until cheese melts.
Nutrition Facts : Calories 381, Fat 28.1, SaturatedFat 14.2, Cholesterol 73.1, Sodium 1455.1, Carbohydrate 14.1, Fiber 1.9, Sugar 5.8, Protein 19
FAMILY-SIZE PIZZA CALZONE
Mozzarella, pepperoni and pizza sauce are enveloped in refrigerated pizza crusts baked to a golden crisp in this family-pleasing calzone.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Unroll 1 pizza crust onto greased baking sheet; pat to 12x10-inch rectangle.
- Spread with pizza sauce to within 1 inch of edges; top with half the mozzarella, pepperoni and remaining mozzarella. Reserve 1 Tbsp. Parmesan; sprinkle remaining Parmesan over mozzarella. Cover with second pizza crust; crimp edges with fork to seal. Sprinkle with reserved Parmesan.
- Bake 25 to 30 min. or until evenly browned. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
KIDS' CALZONES
Looking for something to eat during the "big game?!" Here's an idea...and it doesn't have to be just for kids! Feel free to let your imagination go to vary the filling! Prep time includes chilling or freezing time...You probably would want to make these the day before serving. (also makes 1 loaf French bread)
Provided by SilentCricket
Categories Lunch/Snacks
Time P1DT1h15m
Yield 3 French roll calzones, 3-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and onion in skillet; drain.
- Add pizza sauce, olives, basil, and oregano to beef mixture.
- Stir till thoroughly mixed.
- Cut a thin slice from the top of rolls or loaf.
- Hollow out bottom of rolls to within 1/2" inch of the edges.
- Sprinkle 3 TBSP cheese on the bottom of each roll; or sprinkle half of cheese on loaf.
- Spoon meat mixture into rolls on top of cheese.
- Sprinkle with remaining cheese.
- Replace rolls tops.
- Wrap individually in foil.
- Refrigerate 3-24 hours or freeze.
- To serve: Place foil wrapped sandwiches on baking sheet and bake at 375 for 40 min if refrigerated and 60-75 minutes if frozen.
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