EASY HOT PULL-APART WEDGES
Make your own ham and cheese pockets with crescent dinner rolls. They're best enjoyed while hot, fresh out of the oven.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Unroll dough into 4 rectangles; firmly press seams and perforations together to seal.
- Top 2 dough rectangles with VELVEETA, ham and tomatoes, leaving 1/2-inch-wide border of dough uncovered around all edges; cover with remaining dough rectangles. Seal edges with fork.
- Place on baking sheet; cut each diagonally in half twice to form 4 small triangles. Do not separate triangles.
- Bake 15 min. or until golden brown.
Nutrition Facts : Calories 320, Fat 18 g, SaturatedFat 8 g, TransFat 3.5 g, Cholesterol 25 mg, Sodium 970 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 7 g, Protein 11 g
HAM 'N' CHEESE CREPES
"The beauty of these crepes is that they can be cooked ahead and stored in the freezer until you need them," explains Marion Lowery of Medford, Oregon. "I thaw a few at a time, roll them with ham and cheese and serve them for breakfast, lunch or a quick snack."
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the water, 2/3 cup of milk, flour, eggs, butter and salt. Cover and process until smooth. Refrigerate for 1 hour. Add remaining milk if batter is too thick. , Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between. Cover and freeze for up to 3 months. Yield: 16 crepes. , To use frozen crepes: Thaw 8 crepes in the refrigerator for about 2 hours. Spread each with mustard; top with a slice of ham and sprinkle with cheese. Roll up tightly. , Place in a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 10-14 minutes or until heated through.
Nutrition Facts :
HAM 'N' CHEESE WEDGES
Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. "We enjoy it for breakfast, and I like to serve big wedges with a bowl of soup," she writes.
Provided by Taste of Home
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Stir in 1 cup cheese and the ham. Spread in a greased 10-in. quiche dish or pie plate. Brush with butter; sprinkle with sesame seeds. , Bake at 350° for 30-35 minutes or until set and lightly browned. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting. Serve warm.
Nutrition Facts : Calories 283 calories, Fat 17g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 752mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
HAM & SPINACH FRITTATA
Although I use 2% skim cheese, this could easily be adapted to the Weight Watchers Core program by switching to fat-free cheese. I like to make this on the weekend, then wrap slices individually. It will keep for a week in the fridge, and makes breakfast much easier on those crazy hurried mornings.
Provided by mandalee65
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Spray an 8-inch pie dish with cooking spray.
- In a large bowl, beat eggs and egg substitute. Stir in spinach, ham, cheese, and roasted pepper.
- Pour into pie dish and bake for 20 minutes.
- Sprinkle parmesan cheese on top and bake until eggs are set, 10-20 minutes. Eggs are done when knife inserted in middle comes out clean.
- Allow to rest 10 minutes. Cut into 6 wedges.
Nutrition Facts : Calories 101.4, Fat 5.4, SaturatedFat 1.8, Cholesterol 148.3, Sodium 392, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 11.5
HAM 'N' CHEESE WEDGES
Baking mix is a shortcut in this savory round loaf from Marietta Slater of Augusta, Kansas. 'We enjoy it for breakfast, and I like to serve big wedges with a bowl of soup,' she writes.
Provided by Allrecipes Member
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- In a mixing bowl, combine the first six ingredients; mix well. Stir in 1 cup cheese and the ham. Spread in a greased 10-in. quiche dish or pie plate. Brush with butter; sprinkle with sesame seeds. Bake at 350 degrees F for 30-35 minutes or until set and lightly browned. Bake 5-10 minutes longer or until the cheese is melted. Let stand for 5 minutes before cutting. Serve warm.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 27.4 g, Cholesterol 106.6 mg, Fat 25.9 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 10.7 g, Sodium 992.3 mg, Sugar 2.4 g
CREAMY HAM AND CHEESE QUICHE
Make and share this Creamy Ham and Cheese Quiche recipe from Food.com.
Provided by Quick n Easy Recipes
Categories Savory Pies
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together condensed soup and eggs.
- Stir in ham, green pepper and Cheddar cheese.
- Pour mixture into unbaked pastry shell (placed on baking sheet).
- Bake in preheated 350F (180 C) oven for 50 minutes or until set and golden.
- Cut into wedges; serve immediately.
Nutrition Facts : Calories 530.3, Fat 35.5, SaturatedFat 12.9, Cholesterol 259.4, Sodium 1467.9, Carbohydrate 26.9, Fiber 2, Sugar 2.1, Protein 25.2
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