Mock Apple Pie Ii Recipes

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a saucepan over medium high heat, combine the water, sugar and cream of tartar; bring to boil.
• Drop in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
• Mix together the crushed crackers, brown sugar, cinnamon and butter; sprinkle over pie filling.
• Bake for 15 minutes and reduce heat to 375 degrees F (190 degrees C) and continue to bake for 15 to 20 minutes longer. Serve warm.

Steps:

• Mix sugar and cream of tartar in medium saucepan. Gradually stir in water. Bring to boil on high heat; simmer on low heat 5 min. or until mixture is reduced to 1-1/2 cups. Stir in zest and juice; cool 30 min.
• Heat oven to 425°F. Roll out 1 crust on lightly floured surface to 11-inch circle; place in 9-inch pie plate. Place cracker crumbs in crust. Pour sugar syrup over crumbs; top with butter and cinnamon.
• Roll out remaining crust to 10-inch circle; place over pie. Seal and flute edge. Cut several slits in top crust to permit steam to escape.
• Bake 30 to 35 min. or until golden brown. Cool.

Steps:

• Roll out bottom crust of pastry and fit into 9 inch pie plate.
• Break crackers coarsely into pastry lined pan; set aside.
• In saucepan, combine water, sugar and cream of tartar; bring to a boil.
• Lower heat and simmer for 10 minutes.
• Add lemon juice and rind.
• Let stand at room temperature until cool.
• Slowly pour syrup over crackers, letting it seep in some as you go along.
• Dot top with butter; sprinkle with cinnamon.
• Cover with top crust; flute edges.
• Cut slits in top crust.
• Bake in preheated 425 degree oven for 30-35 minutes or until crust is crisp and golden.

Steps:

• Combine water, sugar and cream of tartar; bring to a boil.
• Drop in whole crackers and simmer for 5 minute.
• Pour mixture into pie shell; sprinkle with lemon juice and cinnamon.
• Combine all ingredients for topping and sprinkle over pie. Bake at 400 degrees for 15 minute then reduce heat to 350 degrees and continue baking 15 to 20 minutes. Serve warm.

Steps:

• Start with graham crackers and layer of applesauce.
• Make as many layers as you like.
• End with graham crackers.
• Refrigerate over night.
• Enjoy.
• Let the kids make this for you, and let them shine!