Sausage On Rye Recipes

Steps:

• 1. Cook sausage, drain off fat, add velveta cheese to sausage until melty, and drop by spoonfuls onto mini rye bread, and toast in oven for about 10-12 minutes on 325-350, just keep an eye on it for your own crispiness.

Steps:

• In a skillet over medium heat, cook sausage until no longer pink; drain. Stir in the cheese, chilies, olives and onions. Spread over bread. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until cheese is melted.

Steps:

• Cook and drain sausage. Add Velveeta Cheese. Cook on low until cheese is melted.
• Place mixture on rye bread. Place on cookie sheet.
• Bake at 350°F until bottom of bread is toasted.

Steps:

• Line cookie sheets with wax paper or parchment paper.
• Spread party rye slices onto the lined cookie sheets (Makes approximately 60 pieces).
• Brown Ground Beef and Pork Sausage together.
• While browning meat, cut up velveeta into chunks.
• Drain grease thoroughly from meat mixture.
• Add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
• Remove from heat and drop mixture by spoonfuls onto the party rye slices.
• Place cookie sheets into freezer and freeze the party rye rounds.
• When frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use.
• When ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly.
• (Few minutes).
• Enjoy.

Steps:

• Brown sausage and drain well.
• Return cooked sausage to pan and add jelly.
• Cut velveeta in pieces and add to sausage mixture.
• Heat on low until cheese is melted.
• Top each bread slice with heaping teaspoonful of sausage mixture.
• Place under broiler until edges of bread are toasty.
• Serve warm.

Steps:

• Brown sausage and bellpepper. Drain fat. Add cheese and melt over low heat. Allow to cool and spread with spoon on rye bread, making sure the mixture goes to the edges. Bake at 350 degrees until cheese is bubbling. These are great if you freeze them on a cookie sheet and then transfer to storage bags using wax paper to seperate them. Then you can pop as many as you need in the oven.

Steps:

• In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.