HAM BALLS IN PINEAPPLE SAUCE
Make and share this Ham Balls in Pineapple Sauce recipe from Food.com.
Provided by Mercy
Categories Ham
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the pork, ham, bread crumbs, eggs, milk and onion, then form into 18-1 1/2" balls.
- Place the ham balls in a baking dish.
- Mix together the pineapple, sugar, vinegar and mustard.
- Pour over the ham balls and bake at 350°F for 1 1/2 hours, basting frequently.
Nutrition Facts : Calories 411.3, Fat 22.2, SaturatedFat 8, Cholesterol 148.1, Sodium 860.1, Carbohydrate 30, Fiber 0.7, Sugar 24.3, Protein 22.4
GRILLED HAM PINEAPPLE SANDWICH
Steps:
- Butter bread and on one slice add cream cheese. Top with ham and pineapple and grill sandwiches as you would a grilled cheese sandwich.
HAM ROLLS WITH SPICY PINEAPPLE SAUCE
Summer rolls are such a great appetizer because they're so satisfyingly chewy and flavorful but they're not so heavy that they'll ruin your meal. These pack an extra little surprise in the center-canned ham, a salty wonder.
Provided by Molly Yeh
Categories appetizer
Time 1h10m
Yield 10 rolls, 20 pieces
Number Of Ingredients 12
Steps:
- For the spicy pineapple sauce: Add the pineapple chunks, Thai bird chile, garlic, lime juice, brown sugar, fish sauce and ginger to a blender. Blend until combined. Transfer the mixture to a pot. Heat the mixture over medium heat. Combine the cornstarch with 2 tablespoons water in a small bowl and mix until the cornstarch is dissolved. Add to the hot pineapple mixture and stir to combine. Simmer until the mixture thickens, about 5 minutes.
- For the ham rolls: Cut the ham into 10 slices, then cut each slice into 4 matchsticks. Add the ham to a nonstick pan over medium heat and fry until golden brown. Set aside and let cool.
- Cook the vermicelli rice noodles according to the package. Rinse with cold water. Toss with 1/4 cup pineapple sauce. Set aside.
- Line a plate with a damp paper towel or parchment paper. Wet a few paper towel sheets and wring out the water. Have them standing by to cover your finished rolls. Fill a large shallow bowl with warm water. Dunk one rice wrapper in the shallow bowl of water for about 5 seconds to soften. Move to your work surface. Add 1 leaf of butter lettuce, torn in half, in the center, and top with 4 pieces of the ham, a small pile of the vermicelli noodles, red cabbage, cilantro leaves and mint leaves. Gently pull the bottom of the wrapper and roll over the filling, using your hands to tuck the filling in as you roll. Fold in each side and continue to roll tightly. Add the roll to your damp paper towel-lined plate. Cover the roll with a damp paper towel. Continue rolling until you have 10 rolls, covering with damp paper towels and keeping them separated (if the rolls touch, the wrappers will tear).
- To serve, cut each roll in half on an angle and serve with the spicy pineapple sauce.
HAM WITH PINEAPPLE
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
Provided by NODIETSFORME
Categories Main Dish Recipes Pork Ham Whole
Time 4h20m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (160 degrees C).
- Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
- Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.
Nutrition Facts : Calories 586 calories, Carbohydrate 15.8 g, Cholesterol 133.3 mg, Fat 36.2 g, Fiber 1.1 g, Protein 46.5 g, SaturatedFat 12.9 g, Sodium 2564.4 mg, Sugar 10.4 g
PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY RECIPE - (5/5)
Provided by Suzolson
Number Of Ingredients 5
Steps:
- Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.
PINEAPPLE HAM BALLS
Cooking has been a big part of my life...I come from a family of eight, and my husband and I have five children, all grown now. I've made my ham balls for years. They're a great use for leftovers, especially if you're in a hurry. Bob and I farmed for 30 years before our son took over. My farmer still owns two tractors...along with a lawn-cutting and acreage-tilling business!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well. Chill. Form into 10 balls; set aside. Drain pineapple, reserving 1/2 cup of juice. Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved. Arrange pineapple slices in the bottom of an ungreased 13-in. x 9-in. baking dish. Place a ham ball on each pineapple slice. Pour sugar mixture over all. Cover and bake at 350° for 1 hour or until ham balls are thoroughly cooked.
Nutrition Facts :
PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY
This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls
Provided by WJKing
Categories Pineapple
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.
CHICKEN IN PINEAPPLE SAUCE (CHICKEN HAMONADO)
Pineapple is the main ingredient in this saucy Filipino dish and makes the chicken sweet, tender and tasty.
Provided by Liza Agbanlog
Categories Philippines Chicken Dinner Pineapple Soy Sauce Rice Kid-Friendly Small Plates
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine the chicken pieces with the fish sauce, lemon juice and pepper; toss to combine. Cover with plastic wrap and refrigerate for at least an hour. Drain the chicken and discard the marinade.
- Heat the oil in a Dutch oven or heavy-bottomed pan over medium-high heat. Add the garlic and onion, and sauté until the onion begins to soften, about 2 minutes.
- Add the chicken and sauté until no longer pink, about 5 minutes.
- Add the pineapple juice, sugar and soy sauce. Bring to a boil, reduce the heat to medium and simmer covered until the chicken is almost tender, about 20 minutes.
- Add the pineapple chunks with juice and continue to simmer until the sauce has reduced and the chicken is tender, about 20 minutes. Season to taste with salt.
- Serve with steamed rice.
HAM BALLS IN PINEAPPLE SAUCE RECIPE
Provided by Terri_
Number Of Ingredients 9
Steps:
- Mix together the pork, ham, bread crumbs, eggs, milk and onion. Form into medium size balls. Place the ham balls in a baking dish. In mixing bowl, stir together the pineapple, brown sugar and mustard. Pour over the ham balls and bake at 350 for 1 1/2 hours, basting occasionally.
PINEAPPLE GLAZED HAM
An easy Pineapple Glazed Ham recipe. If you buy a boneless ham, you'll still have the same amount of meat to eat, about 10 to 12 pounds (because the bone accounts for about 4 pounds). The bottom line is that the recipe directions are the same, regardless of the cut of ham.
Categories Pork Bake Spring Parade
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- 1. Combine the pineapple juice, ginger, and garlic in a saucepan. Bring to a boil, reduce the heat to medium-low and simmer 25 minutes, reducing the liquid by half (to 2 cups). Strain and reserve.
- 2. Preheat the oven to 350°F.
- 3. Carefully trim the thick rind and all but 1/4 inch of fat from the surface of the ham. With a sharp knife, score a diamond pattern and insert the cloves at the crossed points of the diamonds.
- 4. Set the ham in a shallow baking pan. Brush the mustard all over the top. Pat the sugar atop the mustard.
- 5. Starting at the butt end, decoratively arrange the pineapple rings, securing with cherries and toothpicks in the centers, working toward the bone. Pour the reserved pineapple juice into the bottom of the pan and place in the oven.
- 6. Bake for 1 1/2 hours, basting every 15 minutes.
- 7. When the ham is done, place it on a serving platter and let rest for 15 minutes. Carve into thin slices, beginning at the butt end. Serve warm with pan sauce alongside. Remove the pineapple slices and cherries as you carve and serve them with the ham.
HAM AND PINEAPPLE DINNER
A great take on a Hawaiian-style dinner. This one's great for that leftover ham. Cubed ham sauteed with onions and pineapple in a sweet sauce. Kids love it and it's great served over rice or noodles.
Provided by MELISSA00
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet over medium heat. Saute the ham, onions and pineapple chunks in the butter for about 5 minutes.
- In a separate medium bowl, combine the pineapple juice, vinegar, brown sugar, mustard and cornstarch. Stir this together well and pour over the ham mixture in the skillet. Stir well and allow to heat through and thicken, about 5 minutes.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 32.3 g, Cholesterol 65.1 mg, Fat 12.6 g, Fiber 0.9 g, Protein 20 g, SaturatedFat 5.9 g, Sodium 1258.8 mg, Sugar 24.5 g
PINEAPPLE SAUCE FOR HAM
For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 25m
Yield About 4 cups sauce.
Number Of Ingredients 8
Steps:
- Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.
Nutrition Facts :
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