HAMBURGER PATTIES SMOTHERED IN GRAVY
This is an easy recipe that an husband would love to come home to. Onions can be used in the place of the onion powder.
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix 2 tsp of the brown gravy with the rest of the patty ingredients then form into 2 inch circles. Brown the patties in a skillet on medium until cooked through.
- Mix the ingredients together for the gravy, stirring well. Pour over the cooked patties then cover with a lid & simmer on low for 7 minutes.
- Serve hot over mashed potatoes.
GRAVY BURGERS
This is my recipe for flavorful beef patties smothered in a rich, homemade beef gravy; no packaged gravy involved. It's carnivore comfort food!
Provided by Tere Gill
Categories Burgers
Time 1h20m
Number Of Ingredients 22
Steps:
- 1. (*NOTE: If wild porcini sea salt is not available, increase plain salt by equal amount.)
- 2. In large bowl, combine Montreal steak seasoning, seasoned salt, wild porcini salt, plain salt, garlic powder and ground black pepper; add 2 tablespoons mayonnaise; mix well; add chopped onions; mix.
- 3. (Food service plastic gloves are advised.) Add ground beef; mix thoroughly by hand; form mixture into 8 fairly equal-sized hamburger patties and place on a large plate or platter; set aside, or cover and refrigerate, until ready to dredge in flour.
- 4. To prepare dredge mixture, in a shallow dish, mix together 1 cup flour, 1 teaspoon salt and 1/4 teaspoon pepper.
- 5. Working with one patty at a time, place patty in flour mixture; turn to coat all sides; place patty back on plate; repeat until all patties are coated. Reserve remaining flour for gravy.
- 6. Preheat oven to 350ºF.
- 7. To a large skillet, add 2 tablespoons vegetable oil; place over medium-high heat.
- 8. When oil is hot, add patties to skillet.
- 9. Pan-fry patties until browned on both sides (patties do not need to be fully cooked as they will continue cooking in oven,) about 3 to 4 minutes per side.
- 10. Remove browned patties and place in single layer in a 9"x13" or smaller baking dish.
- 11. Remove skillet from heat; pour grease out of skillet, retaining about 1 1/2 tablespoons of the grease with the brown bits.
- 12. Add 2 1/2 tablespoons of the reserved flour to the grease; using a large, heat-proof spoon or spatula, blend together as much as possible (some of the flour will not be blended and that's okay).
- 13. Return to heat; slowly stir in 1 can of beef broth, smoothing any clumps of flour; bring to simmer, stirring constantly to avoid lumps as gravy thickens.
- 14. Remove from heat; add 2 teaspoons soy sauce and pinch of freshly ground black pepper; stir well; pour gravy over patties in dish.
- 15. Cover dish with aluminum foil.
- 16. Bake at 350ºF for 30 minutes. Serve hot. (Serve with mashed potatoes, noodles or rice or over toasted bread.)
- 17. Cover and refrigerate leftovers.
SMOTHERED HAMBURGER STEAK
Make and share this Smothered Hamburger Steak recipe from Food.com.
Provided by mysonshine
Categories Meat
Time 25m
Yield 2-4 hamburger steak patties, 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Dice onion and add to the ground beef. (If using onion soup mix, blend well in ground beef.).
- Mix and form into patties.
- Fry the patties in skillet on medium heat until cooked to your liking.
- I usually fry until they are medium-well to well done.
- While patties are cooking, mix 1 can cream of mushroom soup, 1/2 to 1 cup water or milk, and brown gravy packet/mix in a bowl, stirring well.
- After patties are browned and ready, add the soup mixture to the skillet. Reduce heat to simmer; spread the mixture over the patties and turn them once or twice as the mixture warms.
- Stir mixture occasionally.
- Simmer for 5 to 10 minutes or until gravy is good and hot.
- Serve with mashed potatoes, your choice of veggies, a good salad, hot rolls or bread, and a cold glass of iced tea.
- Of course, this recipe can be doubled. Serving size depends on how hungry your family or company is! ;).
- Kind of a "blue-plate" special!
Nutrition Facts : Calories 148.4, Fat 8, SaturatedFat 2, Cholesterol 0.4, Sodium 1486.2, Carbohydrate 16, Fiber 0.3, Sugar 1.7, Protein 3.4
More about "hamburger patties smothered in gravy recipes"
HAMBURGER STEAK (WITH GRAVY!) - THE COZY COOK
From thecozycook.com
Ratings 60Calories 695 per servingCategory Main Course
- Decrease heat to medium-low. Melt 2 Tablespoons butter to the pan and add the onions. Cook for 15-20 minutes, until the onions soften and begin to caramelize.
- Add the steaks back to the pan and cover for 10 minutes, until cooked through. The internal temperature should be 160 degrees.
BROWN GRAVY SMOTHERED HAMBURGER STEAKS - RAZZLE …
From razzledazzlelife.com
4.5/5 (102)Total Time 40 minsCategory BeefCalories 344 per serving
- Heat olive oil in a large skillet (cast iron skillet works best). In a large bowl, add the ground beef and all of the seasoning. Also add the diced peppers and onions, bread crumbs, and egg.
- Mix the meat with a spoon, or by hand until everything is fully incorporated. Using your hand as, form the mixture into patties, about the size of a donut.
- Poke a tiny hole in the middle of each patty (this helps prevent too much shrinkage), and set them aside on a plate or piece of parchment paper.
- Once all of the patties are formed and the oil is hot, add the hamburger steaks to the skillet. Fry them on each side for about 5 minutes. Cook the steaks in batches so you don’t overcrowd the skillet.
HAMBURGER STEAKS SMOTHERED IN GRAVY | MCCALLUM'S …
From themccallumsshamrockpatch.com
4.9/5 (29)Total Time 50 minsCategory Main CourseCalories 510 per serving
- In a large glass bowl combine lean ground beef, Panko breadcrumbs, Cajun seasoning, onion powder, kosher salt, and freshly ground black pepper. Once combined form 6 balls from the meat mixture and form 6 patties. Place on a plate, cover with plastic wrap, and refrigerate until needed.
- Heat a large cast-iron skillet on medium heat, place 1 tablespoon of olive oil in the cast iron skillet, add the 6 hamburger patties in the skillet ( you may need 2 pans or to do in batches if your skillet is smaller) Leave the patties to cook 5-6 minutes on one side without moving. Flip the patties and cook another 5 minutes on the other side. Remove the patties from the skillet and place them on a plate.
- Do not drain cast iron skillet of pan drippings/oil. If you have used lean ground bee,f you should have close to 3 tablespoons of oil (if no,t use 3 tablespoons of butter for gravy.) At this time, add the sliced yellow onions and cook on medium heat for about 5 minutes in pan drippings of butter. Add the flour, and stir onions and flour in the pan drippings or butter until the flour taste has cooked off. This should only take a few minutes.
- Once the flour and onions are done add 2 ½ cups of strong beef broth (not stock), Worcestershire sauce, Kosher salt, and Freshly Ground black pepper. Stir for 2-3 minutes until the gravy starts forming and tightening. Once the gravy tightens add the hamburger patties back in the cast iron skillet, reduce heat to the lowest setting and cook for about 25 minutes. Stir occasionally and flip patties over.
SMOTHERED HAMBURGER STEAKS WITH ONION GRAVY - KITCHEN …
From kitchendivas.com
MUSHROOM-SMOTHERED BEEF BURGERS | CAMPBELL’S® RECIPES
From campbells.com
HAMBURGER STEAK RECIPE WITH ONION GRAVY - KYLEE COOKS
From kyleecooks.com
CAJUN HAMBURGER PATTIES SMOTHERED IN ONION …
From chezcarrcuisine.com
HAMBURGER GRAVY {HEARTY & FILLING} - SPEND WITH PENNIES
From spendwithpennies.com
HAMBURGER PATTIES WITH GRAVY (CROCKPOT RECIPE)
From southernplate.com
HAMBURGER STEAK WITH MUSHROOM GRAVY - DINNER AT …
From dinneratthezoo.com
OLD-FASHIONED HAMBURGER GRAVY - TASTES BETTER FROM …
From tastesbetterfromscratch.com
HAMBURGER STEAKS IN SMOTHERED GRAVY – CATHERINE'S PLATES
From catherinesplates.com
SMOTHERED HAMBURGER PATTIES - RECIPE - COOKS.COM
From cooks.com
BEST HAMBURGER GRAVY - THE DARING GOURMET
From daringgourmet.com
SMOTHERED BURGERS WITH TOMATO GRAVY - SCHWEID & SONS
From schweidandsons.com
SOUTHERN-STYLE HAMBURGER STEAKS WITH ONION MUSHROOM GRAVY
From syrupandbiscuits.com
SLOW COOKER SMOTHERED HAMBURGERS - MARIA'S MIXING BOWL
From mariasmixingbowl.com
SMOTHERED HAMBURGER PATTIES "SOUTHERN STYLE SOUL FOOD"
From youtube.com
ONION BURGER STEAKS WITH BROWN GRAVY - THE WEARY CHEF
From wearychef.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #beginner-cook #dietary #comfort-food #low-carb #inexpensive #ground-beef #low-in-something #meat #taste-mood #3-steps-or-less
You'll also love