Hamburger Stew With Potatoes Recipes

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HAMBURGER STEW

I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. I suggest Sweet Cornbread (recipe #83625). This recipe was my Great Grandma's and my Grandma taught it to me. It was hard for me to put this in recipe format because it is all in my head. You can adjust some of the ingredients to suit your family.

Provided by Okie Chef

Categories     Stew

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14



Hamburger Stew image

Steps:

  • Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
  • Return meat to pot.
  • Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
  • Stir to combine.
  • Over medium-high heat bring to a slight boil; reduce heat to low; cover.
  • Continue simmering stew, stirring occasionally for 30 minutes.
  • This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.

1 1/2 lbs hamburger
1/2 tablespoon instant minced garlic
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon oregano
1 tablespoon Worcestershire sauce
4 potatoes, cubed
1/2 yellow onion, chopped
1 (14 ounce) can carrots, undrained
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (14 ounce) can green beans, undrained
1 (14 ounce) can corn, undrained
1 (14 ounce) can peas, undrained
1 (4 ounce) can tomato sauce

EASY HAMBURGER STEW

Make and share this Easy Hamburger Stew recipe from Food.com.

Provided by Chefiebig

Categories     Stew

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Easy Hamburger Stew image

Steps:

  • Saute ground beef, garlic and onion.
  • Add potatoes, carrots and corn.
  • Stir in soup, water and seasonings.
  • Cover and simmer until veggies are tender.
  • Serve over steamed white rice.

1 lb lean ground beef
1 clove garlic, minced
1 large onion, diced
2 medium potatoes, diced
3 carrots, sliced
1 can kernel corn, drained
1 can cream of mushroom soup
1/2 can water
salt and pepper
1 tablespoon Worcestershire sauce

HAMBURGER STEW WITH POTATOES

There's nothing more filling than a hearty hamburger stew with potatoes, tomatoes, and onions, and this one is ready in under an hour.

Provided by Onna Silvas

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 50m

Yield 6

Number Of Ingredients 14



Hamburger Stew with Potatoes image

Steps:

  • Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Transfer beef to a large pot and add water, tomato sauce, potatoes, tomatoes, onion, sazon, bouillon cubes, garlic, chili powder, cayenne pepper, bay leaf, and black pepper. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes. Add frozen vegetables and continue to cook until potatoes are tender, about 10 minutes more.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 34.3 g, Cholesterol 46.5 mg, Fat 12.3 g, Fiber 5.7 g, Protein 17.7 g, SaturatedFat 4.7 g, Sodium 1748.7 mg, Sugar 5.6 g

1 pound ground beef
3 cups water
2 (8 ounce) cans tomato sauce
4 potatoes, peeled and chopped
2 tomatoes, chopped, or more to taste
¼ cup chopped white onion
1 (1.41 ounce) package sazon seasoning (such as Goya®)
2 cubes beef bouillon
1 clove garlic, minced, or more to taste
½ teaspoon chili powder
½ teaspoon ground cayenne pepper, or to taste
1 bay leaf
ground black pepper to taste
4 ounces frozen mixed vegetables (such as Birds Eye®)

FAVORITE HAMBURGER STEW

I got this hamburger stew recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. -Marcia Clay, Truman, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 16 servings (4 quarts).

Number Of Ingredients 10



Favorite Hamburger Stew image

Steps:

  • In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 191 calories, Fat 7g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 689mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.

2 pounds ground beef
2 medium onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
3 teaspoons salt
1 teaspoon pepper

HAMBURGER STEW

Really a soup! You may change it to suit your taste.

Provided by Terri

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Yield 7

Number Of Ingredients 9



Hamburger Stew image

Steps:

  • In a large pot over medium high heat, saut E the ground beef. Add the taco seasoning, soup, water, onions, carrots, potatoes, celery and beans. Reduce heat to low. Cover and simmer about 30 minutes, or until the vegetables are tender.

Nutrition Facts : Calories 408.7 calories, Carbohydrate 43.4 g, Cholesterol 59.3 mg, Fat 19 g, Fiber 7.1 g, Protein 17.1 g, SaturatedFat 7.5 g, Sodium 942.9 mg, Sugar 7.6 g

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 (10.75 ounce) can condensed tomato soup
3 ¾ cups water
1 cup chopped onion
4 carrots, chopped
3 potatoes, peeled and cubed
1 stalk celery, chopped
1 (15 ounce) can pork and beans

MUSHROOM BURGER STEW

This stew is so easy to make, yet it always gets rave reviews from my family and friends. It's very hearty, and the bold mushroom flavor is unbeatable. - Sue Ellen Dillard, El Dorado, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 9



Mushroom Burger Stew image

Steps:

  • In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the water, potatoes, carrots, tomatoes, soup mix, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until vegetables are tender. Add mushrooms; simmer 5 minutes longer.

Nutrition Facts :

1 pound ground beef
1 small onion, chopped
4 cups water
4 medium potatoes, cubed
5 medium carrots, chopped
1 can (14-1/2 ounces) stewed tomatoes
1 envelope onion soup mix
Salt and pepper to taste
1/2 pound fresh mushrooms, quartered

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