Hamburger Tatertot Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Steps:

• Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
• Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
• Spread cream of mushroom over potatoes.
• Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
• Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Steps:

• Preheat oven to 375 degrees.
• Brown hamburger and onion in a pan and put in a large casserole dish.
• Add slices of cheese on top of all the hamburger.
• Add 1 1/2 cup milk to can of mushroom soup and pour over the top of cheese and hamburger.
• Cover top with tater tots.
• Bake for 45 minutes or until done.

Steps:

• Brown ground beef. When almost done, add the onion and continue to saute until the onions are clear. Drain and set aside. I also season the beef with a little Ms. Dash or something without salt, since the soup will add enough salt taste.
• In a casserole dish, (I usually use a pyrex that is 11x7) spray the bottom with no stick spray, then cover the bottom with the tater tots. You can see how it's hard to measure, but you can adjust accordingly for your dish.
• Pour ground beef and onion over tater tots.
• On top of beef, sprinkle frozen corn. (as much or as little as you like).
• Put cream of celery soup in a cup and ad enough milk to make it creamy. Pour this mixture over the corn.
• On the very top, cover with mozerella cheese.
• Bake at 350 for about 30 min, or until bubbly. It may take longer if it has been refrigerated.