Homemade Low Calorie Potato Chips Recipes
HEALTHIER HOMEMADE POTATO CHIPS
Provided by Food Network
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Place oven rack in center of oven and preheat oven to 350 F. Arrange potato slices directly onto oven rack in a single layer. Bake until golden brown and crispy, about 8-10 minutes. Place in serving bowl and sprinkle lightly with vinegar, chili, salt and pepper.
CURRIED POTATO CHIPS
Curried potato is a regular side in Trinidad, and this little creation is in chip form. Posted for ZWT 5 retrived from www.trinigourmet.com
Provided by Jamilahs_Kitchen
Categories Lunch/Snacks
Time 30m
Yield 60 chips, 4 serving(s)
Number Of Ingredients 5
Steps:
- 1. Using a mandolin, thinly slice the potatoes.
- 2. In a large heavy pot, heat the oil to 360°F.
- 3. Fry the chips in batches, draining on a stack of paper towels. Be sure to salt each batch while it's still hot!
- 4. In a small bowl, add 2 teaspoons of frying oil with the garlic sauce and the curry powder and salt and stir well.
- 5. Carefully toss the chips with the oil mixture.
- 6. Serve immediately.
Nutrition Facts : Calories 1100, Fat 108.3, SaturatedFat 18.3, Sodium 11.6, Carbohydrate 32.8, Fiber 4.4, Sugar 1.5, Protein 3.9
LOW-CALORIE DIP FOR RAW VEGGIES OR POTATO CHIPS
Very good and easy to make. I eat it with carrot sticks, celery sticks, green bell pepper strips, cherry tomatoes and/or cucumber slices. I myself make this with light rather than nonfat Miracle Whip or mayo, because I don't like nonfat, which to my mind tastes quite different--however, if you don't mind the taste of nonfat, go for it!
Provided by echo echo
Categories Lunch/Snacks
Time 2m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients until well blended.
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