HAMBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 hamburgers
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Place a roasting rack on a foil-lined baking sheet in the oven.
- Using your hands, break the meat into small pieces and combine evenly but loosely on a parchment or waxed paper-lined baking sheet. Spread the meat out and season it generously with salt and pepper. If desired, add the spice mix at this time.
- Divide the meat into 4 portions (about 6 ounces each). Using your hands, form each portion into a ball-shape by gently tossing it from 1 hand to the other. (Don't over work or press too firmly on the meat.) Gently form each portion into a patty about 3 1/2 inches wide and 1-inch-thick.
- Preheat a large cast iron skillet over medium-low heat for 5 minutes. Raise the heat to high and add the oil. Add the patties and cook, turning once, until well-browned, about 2 minutes each side.
- Using a spatula, transfer the hamburgers to the roasting rack in the oven and continue cooking to desired doneness, 8 to 9 minutes for medium-rare, 10 to 11 minutes for medium, and 13 to 15 minutes for well-done. If you are using the cheese, top the hamburgers during their last couple of minutes of cooking to melt.
- Transfer the hamburgers to a plate, let rest for a couple minutes before serving. Meanwhile, toast the hamburger buns. Assemble the hamburgers with the condiments and toppings of your choice. Serve.
- When cooking on a countertop grill, turn on grill, then place burgers on the heated grill.
- Timing for a countertop grill:
- For Medium-Rare: Cook for 3 minutes covered and then unplug the machine and continue to cook covered for 2 to 3 more minutes.
- For Medium: Cook for 4 minutes covered and then unplug the machine and continue to cook covered for 4 more minutes.
- For Well: Cook for 5 minutes covered and then unplug the machine and continue to cook covered for 5 more minutes.
- Combine all ingredients.
EASY OVEN HAMBURGERS
Make and share this Easy Oven Hamburgers recipe from Food.com.
Provided by SarithaAnn
Categories Meat
Time 37m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients, divide into 8 balls.
- Arrange the bottom of buns on a foil lined baking sheet.
- Flatten balls to fit buns.
- Shape meat with a ridge at the edge and a depression in the center.
- Bake at 375 degrees for 20 minutes.
- Put top halves of buns on hamburgers and return to the oven for 2 minutes.
Nutrition Facts : Calories 249.5, Fat 10.4, SaturatedFat 3.8, Cholesterol 38.6, Sodium 626.8, Carbohydrate 22.7, Fiber 1.3, Sugar 3.4, Protein 14.8
HAMBURGER OVEN MEAL
Hearty oven meal - good for a chilly day or game day - that the kids just love! It's almost a combination of a Tater-tot/Cornish Pastie (minus the crust). I remember going to Bible camp in the UP/Michigan and getting something similar to this. I estimated the sugar/salt measurements; sometimes I sprinkle them as I'm layering the ingredients. Hope your family enjoys it too! We like adding ketchup.
Provided by LiisaN
Categories Long Grain Rice
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown hamburger and drain grease.
- Place meat in large casserole dish.
- Layer the onions, carrots, potatoes and rice over meat.
- Mix soups, seasonings and water- until blended.
- Pour over layers.
- Bake at 350°F for 1 1/2 hours.
- Optional- add cheese and bake until melted.
- We serve with ketchup.
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
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