CARROT BRAN MUFFINS
With their golden brown tops, pretty flecks of orange and bursts of raisin sweetness, these bran muffins are anything but ordinary! Our Test Kitchen staff fine-tuned the recipe to make them extra moist and tender.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk, oil and molasses; stir into dry ingredients just until moistened. Fold in carrots and raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 252 calories, Fat 10g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 231mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 3g fiber), Protein 5g protein.
LOW FAT CARROT BRAN MUFFINS
Wonderful carrot bran muffins that are low in fat, yet, I find, taste almost buttery. They have a wonderful moist yet fluffy texture, and not too sweet delicious cinnamon flavour and aroma. The batter is quite thin, which creates smooth domed muffin tops. I have always made these with the soured milk instead of buttermilk. And yes, there really is 1 tbsp cinnamon in this recipe, it is not a typo! NOTE: Do not use muffin liners with this recipe - they are too moist and delicate for them so the muffins will stick to the liner.
Provided by LUv 2 BaKE
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- In a medium bowl, combine flour, cereal, raisins (you may add the raisins in with the wet ingredients if you prefer), sugar, cinnamon, baking powder, and baking soda.
- In a large bowl, combine egg, milk, margarine, applesauce, carrot and orange rind.
- Add dry ingredients to wet ingredients and mix until just combined.
- Spoon into sprayed or lightly greased muffin tin (for 12 muffins) - Do NOT use paper muffin liners.
- Bake for 20 minutes, or until tops are firm to the touch, or when a toothpick inserted comes out clean.
LOW-FAT CARROT CAKE MUFFINS (THAT DON'T TASTE LOW-FAT!)
Except for the small amount of oil these muffins are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also --- for greasing see my recipe#78579 --- for more low fat muffin recipes visit www.kittencalskitchen.com
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Line 12 muffin tins with paper liners or spray tins with non-stick cooking spray.
- In a large bowl mix together first 7 ingredients.
- In a small bowl whisk together egg, oil, milk and vanilla.
- In a medium bowl mix the shredded carrots with the crushed pineapple.
- Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to combine, then add to the dry ingredients; mix JUST until combined.
- Add in the raisins and chopped nuts.
- Divide the mixture between the 12 muffin tins.
- Bake for about 20-25 minutes, or until the muffins test done.
EXTREME LOW FAT BUTTERMILK CARROT-BRAN MUFFINS
Taken from Canadian Living magazine, don't be shy to add in more grated carrot, although I have listed 1/2 cup I have made these using 3/4 cup ---if you use unsweetened applesauce you might want to increase the sugar a few tablespoons.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees F.
- Set oven rack to second-lowest position.
- Generously spray 12 regular size muffin tins with non stick spray or line with paper liners.
- In a medium bowl combine the wheat bran with both flours, baking soda, salt and cinnamon, then mix in grated carrots (if you are adding in flax seed then add in with the flour mix).
- In another bowl using an electric mixer at medium speeed beat together buttermilk with sugar, applesauce, egg, oil and vanilla; beat for about 2-3 minutes.
- Make a well in the center of the flour mixture then pour in the buttermilk mixture and raisins; using a spatula stir JUST until combined (some small lumps are okay, do not overmix).
- Divide the batter equally between the muffin tins.
- Bake for about 20-22 minutes or until the muffins test done (do not over bake).
- Cool in the pan for about 10-12 minutes then remove to wire rack.
- Serve warm or room temperature.
Nutrition Facts : Calories 99.5, Fat 1.9, SaturatedFat 0.4, Cholesterol 12.4, Sodium 129.6, Carbohydrate 19.7, Fiber 2.3, Sugar 9, Protein 2.7
LOW-FAT BRAN MUFFINS
This is one I experimented with until I got just what I wanted...a low-fat bran muffin that actually tastes good!
Provided by Annie Golden
Categories Breads
Time 22m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together and bake at 425 degrees for 17 minutes. I use the large muffin tins.
SUPER YUMMY LOW FAT BRAN MUFFINS
These are delicious little gems, even my boyfriend who detests low fat foods loves them! I'm extremely health conscious so these are perfect with almost no fat, and are super healthy because of the bran. They turn out super moist and delicious and reheat well in the microwave. You can substitute whole wheat flour for white if you wish and they will still be delicious. Adding raisins make them tasty too. Got this one off of the Kraft website.
Provided by HiGh_FaShUn_DiEsELi
Categories Breakfast
Time 18m
Yield 12 Muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees f.
- In a large bowl mix together flour, baking soda and cinnamon. Set aside.
- In another bowl mix together bran cereal, brown sugar and milk and let sit for 5 minute After you've let the cereal milk sugar mixture set
- add the applesauce and the egg, mix throughly.
- Mix the wet ingredients into dry, batter will be lumpy.
- Spoon into butter sprayed muffin pan.
- bake for 8 to 12 minute.
More about "low fat carrot bran muffins recipes"
CARROT MUFFINS - NO ADDED SUGAR - MY KIDS LICK THE BOWL
From mykidslickthebowl.com
10 BEST LOW CARB BRAN MUFFINS RECIPES | YUMMLY
From yummly.com
LOW-FAT CARROT CAKE MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CARROT OAT BRAN MUFFIN RECIPE - DIABETES SELF …
From diabetesselfmanagement.com
CARROT BRAN MUFFINS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
LOW FAT CARROT CAKE MUFFINS RECIPE - RECIPELAND.COM
From recipeland.com
MORNING GLORY BRAN MUFFINS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
HEALTHY CARROT RAISIN BRAN MUFFINS - AMY'S HEALTHY …
From amyshealthybaking.com
8 HEALTHY MUFFIN RECIPES | FOOD NETWORK HEALTHY EATS: …
From foodnetwork.com
10 BEST HEALTHY RAISIN BRAN MUFFINS LOW FAT RECIPES
From yummly.com
TASTY LOW-FAT BRAN MUFFINS - CROSBY'S
From crosbys.com
CARROT CAKE BRAN MUFFINS - AMY'S HEALTHY BAKING
From amyshealthybaking.com
HEALTHY CARROT CAKE MINI MUFFINS | AMY'S HEALTHY BAKING
From amyshealthybaking.com
SUPER MOIST, SKINNY CARROT CAKE BRAN MUFFINS
From skinnykitchen.com
HIGH FIBER CARROT BRAN MUFFINS RECIPE | EGGLESS COOKING
From egglesscooking.com
EXTREME LOW FAT BUTTERMILK CARROT BRAN MUFFINS - WEBETUTORIAL
From webetutorial.com
CARROT BRAN MUFFINS RECIPE – 161 CALORIES – DIET RECIPES BLOG
From dietrecipesblog.com
ZUCCHINI CARROT BRAN MUFFINS RECIPE WITH EASY VEGAN OPTION
From godairyfree.org
LOW FAT BRAN MUFFIN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST LOW FAT BRAN MUFFINS HEALTHY RECIPES | YUMMLY
From yummly.com
HEALTHY DATE CARROT MUFFINS - MONDAY SUNDAY KITCHEN
From mondaysundaykitchen.com
BRAN MUFFINS - THE SUPER HEALTHY RECIPE! - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
HEALTHY CARROT CAKE BRAN MUFFINS | HEALTHY CARROT CAKES, BAKING …
From pinterest.ca
99 CALORIE HEALTHY CARROT MUFFINS - HEALTH BEET
From healthbeet.org
HIGH FIBRE CARROT BRAN MUFFINS | ALL-BRAN*
From allbran.ca
CLASSIC CARROT BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
QUAKER - LOW FAT MUFFINS, CARROT CALORIES, CARBS & NUTRITION FACTS ...
From frontend.myfitnesspal.com
10 BEST LOW FAT BRAN MUFFINS HEALTHY RECIPES | YUMMLY
From yummly.com
LOW FAT CARROT BRAN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
CARROT CAKE MUFFINS MAKE A LOW-FAT, LOW-CALORIE BREAKFAST
From freep.com
10 BEST HIGH FIBER LOW CARB BRAN MUFFINS RECIPES - YUMMLY
From yummly.com
LOW CARB BRAN MUFFIN RECIPE - THERESCIPES.INFO
From therecipes.info
LOW FAT CARROT BRAN MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
LOW FAT MUFFIN RECIPES | MYRECIPES
From myrecipes.com
HEALTHY CARROT BRAN MUFFINS - FLAX AND SUGAR
From flaxandsugar.com
BEST HEALTHY CARROT MUFFINS WITH APPLESAUCE - IFOODREAL.COM
From ifoodreal.com
EASY HIGH FIBER MUFFINS - THERESCIPES.INFO
From therecipes.info
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #vegetables #oven #fall #finger-food #vegetarian #muffins #grains #dietary #seasonal #oamc-freezer-make-ahead #brown-bag #inexpensive #quick-breads #pasta-rice-and-grains #carrots #brunch #to-go #equipment #number-of-servings #presentation
You'll also love