KITTENCAL'S PERFECT POACHED EGGS
This is the only method I use for the best poached eggs, you will never go wrong with this recipe! you may of coarse increase the eggs to whatever amount desired, the addition of a small amount of milk will create a softer egg :)
Provided by Kittencalrecipezazz
Categories Breakfast
Time 7m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Grease a saucepan with a very small amount of melted butter or margarine (do not use cooking spray it will affect the taste of the eggs).
- Add in cold water to a depth of 2-inches in the saucepan.
- Add in milk and a pinch of salt to the water; bring to a boil then reduce to a light simmer.
- Holding the egg as close as possible to the simmering water break eggs one at a time into the water.
- Simmer over very low heat for 5 minutes or until desired doneness.
- Carefully remove eggs with a slotted spoon.
POACHED EGGS FOR A HANGOVER
OH MY GOD...these are to die for! For a recipe so simple this is delicious! The ingredients may seem strange but please don't be put off by them. I call these hangover eggs because it incorporates a lot of the ingredients that are said to help with a hangover. Eggs, pickle juice, burnt toast (well don't burn it if you want it to taste really good)...but forget all that. These are easy, easy, easy and the best eggs you'll ever have. You can change the kind of cheese to what you like. Serve them to some hungry people and impress the pants off of them.
Provided by Suzy_Q
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine ketchup, pickle juice, hot sauce, fresh pepper and butter in a skillet, mixing well over low-medium heat. Once bubbly, hot and fully incorporated crack eggs over the sauce. Cover with a lid for about 8-10 minutes depending on how well you like your eggs. During the last 2 minutes of cooking add the cheese to eggs and let melt. While cooking, toast bread to well done. When eggs are done remove them with a spatula and place over toast and pour the sauce over the eggs. Sprinkle with fresh pepper.
Nutrition Facts : Calories 684.2, Fat 41.7, SaturatedFat 22.8, Cholesterol 462.2, Sodium 1741.9, Carbohydrate 46.9, Fiber 1.4, Sugar 21, Protein 32
HANGOVER POACHED EGGS
Two yellow orbs, surrounded by white in a sea of red. Been there, done that. This is an ehanced and scaled down variation of Poached Eggs in Catsup posted by Darlene Summers. A little tartness has been added to counter the sweet catsup and extra liquid was added to accommodate cooking smaller portions in a standard frying pan. Some people might want to add just a dash of hot sauce. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix the catsup, vinegar and water in a frying pan with a tight fitting lid.
- Heat over medium flame until the liquid starts to bubble.
- Add the butter and stir until melted.
- Carefully add the eggs, and simmer covered for 3 minutes.
- Remove the eggs with a slotted spatula and place on the toast.
- Pour the catsup sauce over the eggs and top with the cheese.
More about "hangover poached eggs recipes"
THE SAUCY EGG IS AN INTERNATIONAL STAPLE. PLUS: A RECIPE FOR SOUTH ...
From theglobeandmail.com
THE SECRET TO HARD BOILED EGGS THAT PEEL LIKE A DREAM - SIMPLY RECIPES
From simplyrecipes.com
14 COMMON EGG-POACHING MISTAKES YOU MIGHT BE MAKING
From thedailymeal.com
MAKE THIS EGG DISH FOR EASTER - THE NEW YORK TIMES
From nytimes.com
PERFECT POACHED EGGS RECIPE - I HEART NAPTIME
From iheartnaptime.net
49 HANGOVER RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
POACHED EGGS — BLESS THIS MESS
From blessthismessplease.com
PERFECT POACHED EGGS RECIPE | BON APPéTIT
From bonappetit.com
26 HANGOVER-BUSTING BREAKFAST RECIPES FOR NEW YEAR’S DAY - SERIOUS EATS
From seriouseats.com
EGGS POACHED IN RED WINE: BEST HANGOVER DISH EVER
From everydaydrinking.com
THE ULTIMATE HANGOVER EGGS | THE BETTY STAMP
From thebettystamp.com
BEST 5 POACHED EGGS FOR A HANGOVER RECIPES
From alicerecipes.com
PERFECT POACHED EGGS - A COUPLE COOKS
From acouplecooks.com
POACHED EGGS RECIPE - LOVE AND LEMONS
From loveandlemons.com
PERFECT POACHED EGGS - FOOLPROOF RECIPE FOR POACHING EGGS
From madaboutfood.co
PERFECT POACHED EGGS | MAPLE + MANGO
From mapleandmango.com
POACHED EGGS – PERFECT EVERY TIME! (VIDEO) - NATASHA'S KITCHEN
From natashaskitchen.com
HOW TO COOK BASIC POACHED EGGS | GET CRACKING
From eggs.ca
PERFECT POACHED EGGS {HOW TO POACH AN EGG} - KRISTINE'S KITCHEN
From kristineskitchenblog.com
POACHED EGG - ANOVA CULINARY
From recipes.anovaculinary.com
9 EGG RECIPES TO CURE A HANGOVER - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
FOR THE BEST EGG SALAD, MAKE IT THE JAPANESE WAY (IT ... - SIMPLY RECIPES
From simplyrecipes.com
POACHED EGGS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE EGG SALAD WITHOUT HAVING TO PEEL YOUR EGGS ... - SIMPLY RECIPES
From simplyrecipes.com
POACHED EGGS | RECIPETIN EATS
From recipetineats.com
THE JOAN COLLINS HANGOVER CURE: IS THIS THE ULTIMATE ANSWER FOR ...
From theguardian.com
POACHED EGGS: HOW TO POACH AN EGG PERFECTLY - DOWNSHIFTOLOGY
From downshiftology.com
HOW TO MAKE THE PERFECT GREEK AVGOLEMONO SOUP – RECIPE
From theguardian.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #breakfast #eggs-dairy #cheese #eggs #dietary #brunch #number-of-servings
You'll also love
Related Search