BISCUITS AND BEANS
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.
COWBOY BEANS N' BISCUITS
This has been a family favorite for over 100 years... with just a few ingredient updates... and canned beans vs dry beans... canned biscuits vs fresh homemade biscuits... Home made Bar- B- Que sauce vs bottled... It is good both ways..
Provided by Colleen Sowa
Categories Other Side Dishes
Time 50m
Number Of Ingredients 12
Steps:
- 1. Brown the ground beef well in a large skillet over medium - high heat, add the minced onion and cook until onions are done (do not burn!)
- 2. Add all remaining ingredients except the biscuits. Stir and heat well. *** Do Not Drain the beans!!!
- 3. Pour this mixture into a large roast pan or baking pan.
- 4. Open up the biscuits and put them on top of the bean and meat mixture. Brush (or spread) the tops of the biscuits with butter.
- 5. Bake at 375 degrees for 20 - 30 minutes... or until biscuits are cooked through and golden brown.
- 6. *** Sometimes we cover the bean and meat mixture with shredded cheddar cheese or sliced American cheese before adding the biscuits.
- 7. *** The original recipe also called for salt pork or bacon... it is good with it or without it. *** The original recipe called for cubes of cut up beef.... we have made it this way too...
BEANS AND FRANKS BAKE
I have made this beans and franks casserole several times, and it's always a hit. The kid-pleasing combo has a sweet flavor from the baked beans and the corn bread topping. The recipe saves on pans to wash if all were cooked separately. -Roxanne VanGelder, Rochester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- Prepare cornbread batter according to package directions; set aside. In a large bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion. Transfer to 2 greased 8-in. square baking dishes. Sprinkle with cheese; top with cornbread batter., Cover and freeze 1 casserole for up to 3 months. Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. , To use frozen casserole: Remove from the freezer 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 15-20 minutes longer or until heated through.
Nutrition Facts : Calories 687 calories, Fat 28g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 1886mg sodium, Carbohydrate 88g carbohydrate (36g sugars, Fiber 10g fiber), Protein 24g protein.
BEANS AND BISCUITS
Make and share this Beans and Biscuits recipe from Food.com.
Provided by Mercy
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook ground beef, onions, garlic and green pepper over medium heat until meat is no longer pink; drain. Add the beans, barbecue sauce, brown sugar, ketchup and mustard. Simmer for 5 minutes or until heated through.
- Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Separate biscuits and cut in half; arrange over beef mixture. Bake, uncovered, at 400° for 18 minutes or until biscuits are golden. Sprinkle with cheese; bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 686.4, Fat 27.5, SaturatedFat 11, Cholesterol 91.9, Sodium 1654.8, Carbohydrate 78.7, Fiber 9.5, Sugar 39, Protein 37.2
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