Hap Townes Stewed Raisins Recipes

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HAP TOWNE'S STEWED RAISINS

Make and share this Hap Towne's Stewed Raisins recipe from Food.com.

Provided by Parrish

Categories     Fruit

Time 12m

Yield 8 serving(s)

Number Of Ingredients 5



Hap Towne's Stewed Raisins image

Steps:

  • 1. Place raisins in a heavy saucepan.
  • 2. Barely cover with water and bring to a boil over high heat.
  • 3. Turn heat down to medium and cook until water is below first row of raisins.
  • 4. Add butter, stirring until melted. Mix flour and sugar and add to raisins.
  • 5. Cook 2 minutes more, stirring. (If watery, bring back to a boil; if stiff, add water).

Nutrition Facts : Calories 187.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.5, Carbohydrate 42.4, Fiber 1.7, Sugar 31.6, Protein 1.6

2 1/2 cups raisins
3 tablespoons sugar
2 tablespoons butter
2 tablespoons flour
2 -4 tablespoons lemon juice

SHOCKINGLY SWEET STEWED TOMATOES

Adapted from Real American Food by Jane and Michael Stern (Alfred Knopf, 1986). Copyright 1986 by Jane and Michael Stern, and found at thesplendidtable.com. I like to serve this sweet/tart side dish with a plain, grilled meat, and a green salad. I personally add less sugar - closer to 1/2 of a cup, but wanted to submit the recipe in its original form.

Provided by evelynathens

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4



Shockingly Sweet Stewed Tomatoes image

Steps:

  • Place tomatoes in a large saucepan. Tear toast into about 4 pieces per slice; add to tomatoes. Add butter and sugar. Simmer, uncovered, 20 minutes, stirring occasionally. Serve warm.

Nutrition Facts : Calories 379.1, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 313, Carbohydrate 55.8, Fiber 2.5, Sugar 38.5, Protein 4

1 (28 ounce) can whole tomatoes, including juice
8 slices white bread, well toasted
8 tablespoons butter
1 cup sugar

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