HARESCH A TRADITIONAL MIDDLE EASTERN COCONUT CAKE
Just a touch or either rose water or orange blossom water makes the traditional coconut cakes special.
Provided by Marsha Gardner
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. First make syrup by boiling water and sugar for about 5 to 10 minutes depending on how heavy you may want it but it shouldn't be any thicker than pancake syrup in consistency. add a teaspoon of rose water or orange blossom water, aside to cool.
- 2. Start on the Harissa by combining sugar, eggs, oil, milk, vanilla, emon juice and mix them together until blended.
- 3. Then add flour and baking powder to mixture and blend well. Lastly you want to STIR coconut into batter.
- 4. Then its time to add to greased and floured pan (never a bundt pan)-- an oblong pan will do. Bake for about 30 minutes at 350°F or more until a light/medium golden brown.
- 5. When cake is done and still hot pour syrup all over cake in pan. You don't have to use all the syrup but at least 3/4 should be used on the cake. Let cool, then cut into bars.
- 6. Then remove each piece onto a tray. You can garnish with a little shredded coconut on top for presentation.
MIDDLE EASTERN COCONUT CAKE (HARISSAH)
If you love coconut macaroons, you will love this dish. This recipe is incredibly easy.This recipe yields a very moist cake that is traditional in the Jordanian/ Palestinian region.This recipe is different than the traditional harissa (also known as basbousa) which is made has semolina or cream of wheat as the main ingredient. I love coconut macaroons which this reminds me of, but in a cake like form.This is always a hit when i have company.If you cannot find unsweetened coconut, use regular sweetened and reduce sugar and use about 1 1/2-1 3/4 cup for the batter.
Provided by chef FIFI
Categories Dessert
Time 40m
Yield 1 9x13 pan, 12 serving(s)
Number Of Ingredients 12
Steps:
- First make syrup by boiling water and sugar for about 5 to 10 minutes depending on how heavy you may want it but it shouldn't be any thicker than pancake syrup in consistency.
- *You may also add a tsp of rose water or orange blossom to it to give more of a traditional middle eastern dessert taste (I personally can do without it so that's why my recipe doesn't call for it under the ingredients).
- When done with that process set syrup aside to cool.
- Start on the Harissa by combining sugar,eggs,oil,milk,vanilla,lemon juice and mix them together until blended.
- Then add flour and baking powder to mixture and blend well.
- Lastly you want to STIR coconut into batter.
- Then its time to add to greased and floured pan (never a bundt pan)-- an oblong pan will do.
- Bake for about 30 minutes at 350°F or more until a light/medium golden brown.
- When cake is done and still hot pour syrup all over cake in pan.
- You don't have to use all the syrup but at least 3/4 should be used on the cake.
- Let cool, then cut in slanted squares.
- Then remove each piece onto a tray.
- You can garnish with a little shredded coconut on top for presentation.
Nutrition Facts : Calories 1211.5, Fat 88.9, SaturatedFat 49.5, Cholesterol 97.3, Sodium 262.3, Carbohydrate 102.7, Fiber 12.9, Sugar 72.3, Protein 11.5
More about "haresch a traditional middle eastern coconut cake recipes"
COCONUT HAREESA CAKE – I LOVE ARABIC FOOD
Web Jul 6, 2020 Flaky Middle Eastern coconut cake (hareesa) soaked in a sweet simple syrup Yields 12 Servings Prep Time 20 mins Cook Time 30 …
From ilovearabicfood.com
Servings 12Total Time 50 minsCategory Dessert
From ilovearabicfood.com
Servings 12Total Time 50 minsCategory Dessert
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
Web Apr 5, 2019 Use canned coconut milk instead of milk and add 1/2 teaspoon coconut extract. 9×13-Inch Sheet Cake: Simply pour the batter into a greased and lightly floured 9×13-inch pan and bake for 40 minutes …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
COCONUT HAREESA CAKE-EASY MIDDLE EASTERN DESSERT …
Web Mar 2, 2017 Preheat the oven to 375 degrees F and once the batter has rested bake for 20-25 minutes or until a toothpick comes out clean. The cake should be a nice golden brown. While the cake is baking make the …
From catastrophiccook.com
From catastrophiccook.com
HARE RECIPES - GREAT BRITISH CHEFS
Web 7 Recipes | Page 1 of 1. Classic jugged hare. by The Jugged Hare. Jugged hare. by Rachel Walker. Preparation of hare with baby leeks and quince. by Gary Jones. Hare with poached quince, kale and pickled blackcurrants. …
From greatbritishchefs.com
From greatbritishchefs.com
BASBOUSA RECIPE (SEMOLINA CAKE) | THE MEDITERRANEAN …
Web Apr 3, 2015 Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Set aside. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder …
From themediterraneandish.com
From themediterraneandish.com
BASBOUSA RECIPE AKA HARISSA (MIDDLE EASTERN COCONUT …
HAREESEH OR HAREESA (SEMOLINA COCONUT DESSERT) – CHEF IN DISGUISE
Web Oct 20, 2011 Arabic and Middle Eastern Pantry Conversion tables Categories. Appetizer (89) Arabic and middle eastern recipes (158) arabic flavor (25) Back to school (58) …
From chefindisguise.com
From chefindisguise.com
20 BEST MIDDLE EASTERN DESSERTS - INSANELY GOOD
Web Jun 8, 2022 20 Best Middle Eastern Dessert Collection Ingredients Halva Kanafeh Kataifi Atayef Sahlab Ghraybeh Maamoul Kahk Lgeimat Basbousa Turkish Delight Balah El …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
COCONUT AND CARDAMOM CAKE RECIPE | BON APPéTIT
Web Mar 14, 2023 Add 2 Tbsp. vegetable oil, 1 tsp. vanilla extract, and ½ tsp. coconut extract and beat until combined. Reduce speed to low and gradually pour in ½ cup whole milk; …
From bonappetit.com
From bonappetit.com
HARESCH A TRADITIONAL MIDDLE EASTERN COCONUT CAKE RECIPES
Web 2 cups sugar: 6 eggs: 2 cups corn oil: 1 1/2 cups milk: 2 tablespoons baking powder: 1 dash vanilla: 1 teaspoon lemon juice: 2 cups flour: 4 cups of shredded unsweetened coconut …
From tfrecipes.com
From tfrecipes.com
MIDDLE EASTERN COCONUT CAKE (HARISSAH) RECIPE
Web Jun 21, 2018 4 cups of shredded unsweetened coconut (usually found in middle eastern stores) SYRUP 2 cups water 2 cups sugar 1 dash vanilla DIRECTIONS First make syrup …
From travelfoodblog.com
From travelfoodblog.com
HARESCH A TRADITIONAL MIDDLE EASTERN COCONUT CAKE FOOD - HOME …
Web 2 cups sugar: 6 eggs: 2 cups corn oil: 1 1/2 cups milk: 2 tablespoons baking powder: 1 dash vanilla: 1 teaspoon lemon juice: 2 cups flour: 4 cups of shredded unsweetened coconut …
From homeandrecipe.com
From homeandrecipe.com
GLUTEN-FREE COCONUT ALMOND FLOUR CAKE (INSPIRED BY MIDDLE …
Web Jan 25, 2016 For the cake, preheat oven to 375F; brush the tahini on the inside of a 6-inch (15.25 cm) round baking pan. Whisk together the almond flour, arrowroot starch, tapioca …
From anediblemosaic.com
From anediblemosaic.com
HARESCH A TRADITIONAL MIDDLE EASTERN COCONUT CAKE | RECIPE
Web Sep 9, 2012 - Just a touch or either rose water or orange blossom water makes the traditional coconut cakes special. Pinterest. Today. Explore. When the auto-complete …
From pinterest.co.uk
From pinterest.co.uk
MIDDLE EASTERN COCONUT CAKE (HARISSAH) - LUNCHLEE
Web Jan 22, 2023 This recipe is incredibly easy.This recipe yields a very moist cake that is traditional in the Jordanian/ Palestinian region.This recipe is different than the …
From lunchlee.com
From lunchlee.com
BEST NAMOURA CAKE RECIPE - AKA HARISSA DESSERT
Web Step 1: In a large bowl add all the ingredients: farina, yogurt, shredded coconut, milk, sugar, and lemon zest. Step 2: Using a hand mixer, mix all ingredients together turning it into a …
From palestineinadish.com
From palestineinadish.com
MIDDLE EASTERN COCONUT CAKE (HARISSAH) RECIPE
Web Jun 21, 2018 READY IN: 40mins SERVES: 12YIELD: 1 9×13 pan UNITS: US INGREDIENTS HARISSA2 cups sugar6 eggs2 cups corn oil1 1⁄2 cups milk2 …
From travelfoodblog.com
From travelfoodblog.com
TIKTOK PHYLLO DOUGH CRINKLE CAKE RECIPE (MUAKACHA) - PARADE
Web 9 hours ago The Crinkle Cake is a simple recipe made in a 9x13 baking dish (although some TikTokers are using round cake pans). The baking dish is filled with crumpled-up …
From parade.com
From parade.com
MIDDLE EASTERN COCONUT CAKE (HARISSAH) RECIPE
Web Jun 21, 2018 When cake is done and still hot pour syrup all over cake in pan. You don't have to use all the syrup but at least 3/4 should be used on the cake. Let cool, then cut …
From bredforit.blogspot.com
From bredforit.blogspot.com
You'll also love