Hash Brown Patties Recipes

EMILY'S FAMOUS HASH BROWNS

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Provided by your mom

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Emily's Famous Hash Browns image

Steps:

Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g

Ingredients

2 medium russet potatoes, shredded
½ medium onion, finely chopped
¼ cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

HASH BROWNS (PATTIES - LOW SODIUM) HOMEMADE

Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too!

Provided by Millereg

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Hash Browns (Patties - Low Sodium) Homemade image

Steps:

Combine potatoes, egg substitute or eggs, water and All-Purpose Original Blend Mrs. Dash in medium bowl; mix well.
In non-stick skillet or on griddle place approximately ¼ cup potato mixture; press with spatula to about 4 inches in diameter.
Cook over medium or medium-high heat 4 to 5 minutes on each side or until golden brown.
Repeat with remaining potato mixture.

Ingredients

1 1/2 cups peeled and shredded potatoes
1/2 cup onions, minced (optional) or 1/2 cup shredded onion (optional)
1/2 cup egg substitute or egg, lightly beaten
1 1/2 tablespoons water
2 teaspoons Mrs. Dash seasoning mix (or other seasoning to taste)

CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY

Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper

Provided by Merle O'Neal

Categories Sides

Yield 9 servings

Number Of Ingredients 8

Cheesy Baked Hash Brown Patties Recipe by Tasty image

Steps:

Peel and grate the potatoes.
Drop shredded potatoes into a large bowl of ice water to remove surface starch.
Preheat oven to 400°F (200˚C).
Strain or squeeze potato shreds and transfer to a large bowl.
Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
Bake for 40-45 minutes or until brown and crispy.
Allow to cool for 5 minutes. Serve warm.
Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams

Ingredients

4 red potatoes
½ cup butter, melted
1 cup shredded cheddar cheese
2 eggs, whisked
¼ cup fresh chives, chopped
1 tablespoon garlic salt
1 teaspoon dried oregano
½ teaspoon pepper

EASY CRISPY FRIED CHEESE-TOPPED HASH BROWNS PATTIES

I added in minced garlic also when sauteeing the onion but that is optional. These go great with eggs!

Provided by Kittencalrecipezazz

Categories Breakfast

Time 22m

Yield 6-8 serving(s)

Number Of Ingredients 6

Easy Crispy Fried Cheese-Topped Hash Browns Patties image

Steps:

Heat 2-3 tablespoons oil in a skillet over medium heat; add in onion and saute for about 6-8 minutes or until tender (if adding in garlic add in the last 2-3 minutes of cooking).
In a bowl mix the thawed hash browns with onion, seasoned salt and pepper.
Heat more oil in the skillet; drop the hash brown mixture into about 3-inch rounds (if you find that the mixture has problems holding together then add in an slightly beaten egg).
Cook about 4-5 minutes per side, or until lightly browned and crispy (press down with a spatula to flatten).
Top each potato round with a slice of cheese; cook until melted.
Delicious!

Nutrition Facts : Calories 163.5, Fat 7.4, SaturatedFat 4.5, Cholesterol 18.1, Sodium 291, Carbohydrate 17.6, Fiber 1.3, Sugar 0.8, Protein 7.3

Ingredients

1 onion, finely chopped
vegetable oil (for frying)
1 (16 ounce) package frozen shredded hash browns, thawed
3 teaspoons seasoning salt (or to taste, or use white salt)
black pepper
8 slices kraft American cheese

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HASH BROWN PATTIES RECIPE | SOUTHERN LIVING

Step 1. Stir together egg, salt, garlic powder, paprika, and pepper in a large bowl. Add potatoes and cheese, and stir to combine. Sprinkle with …
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Total Time 30 mins

Stir together egg, salt, garlic powder, paprika, and pepper in a large bowl. Add potatoes and cheese, and stir to combine. Sprinkle with flour, and toss to coat.
Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high. Add 3 heaping spoonfuls of potato mixture to skillet (about 1/3 cup per patty), and press gently with spatula to flatten. Cook until golden brown and crisp, 3 to 4 minutes per side. Transfer patties to a plate lined with paper towels, and repeat in 3 more batches with remaining potato mixture and oil. Serve immediately.

Hash Brown Patties Recipes

EMILY'S FAMOUS HASH BROWNS

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

HASH BROWNS (PATTIES - LOW SODIUM) HOMEMADE

Here is my newest weapon in my war against the high sodium content of the menu at most fast-food restaurants and at many diners. And these taste better too!

CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY

Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper

EASY CRISPY FRIED CHEESE-TOPPED HASH BROWNS PATTIES

I added in minced garlic also when sauteeing the onion but that is optional. These go great with eggs!

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