Hasselback Carrots Recipes
HASSELBACK CARROTS
Provided by Claire Saffitz
Yield 4 Servings
Number Of Ingredients 4
Steps:
- Cut 4 scrubbed large carrots into 3" lengths; place in a steamer basket set in a large saucepan filled with 2" simmering water. Cover and steam until tender, 10-15 minutes; let cool.
- Cut 4 flat surfaces at 90°F angles lengthwise around each carrot. Heat a dry medium skillet, preferably cast iron, over high and cook carrots, turning, until blackened, 10-12 minutes. Let cool. Cut carrots crosswise into thin slices without cutting all the way through and fan out. Drizzle with olive oil and fresh lemon juice, and sprinkle with flaky sea salt and sliced chives.
HASSELBACK ROASTED POTATOES
Provided by Robert Irvine : Food Network
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Peel the potatoes and rinse to remove any traces of dirt. Cut into the potatoes into uniform pieces. (This will help in cooking time if they are all similar.) Take a sharp knife and beginning on 1 end, cut about 2/3 through the potato. Repeat the same incision from 1 end of the potato to the other, spacing the cuts uniformly. (The idea is to create the look of a fan, which is why you don't cut all the way through the potato.)
- Place the potatoes in a large saucepan and cover with water. Add a pinch of salt and cook until just tender. (Do not overcook. The potatoes should remain a little hard, as they will continue to cook during roasting.)
- Preheat the oven to 375 degrees F.
- Drain the potatoes and place them on absorbent toweling to remove excess water. Mix the flour and salt and pepper, to taste, in a bowl and carefully toss with the already blanched potatoes. Place the floured potatoes onto a baking sheet and drizzle with oil. Bake until golden brown, approximately 30 to 40 minutes.
- To finish, scoop the potatoes with a slotted spoon onto absorbent paper toweling and to drain any excess oil. Transfer to a serving dish and garnish with the parsley.
HASSELBACK PARSNIPS WITH ORANGE & MAPLE SYRUP
Make parsnips really special for the Christmas dinner table. Sliced hasselback style, they're flavoured with orange, red wine vinegar and maple syrup
Provided by Good Food team
Categories Side dish
Time 45m
Number Of Ingredients 6
Steps:
- Heat the oven to 180C/160C fan/gas 4. Make deep cuts into the length of the parsnips at roughly 1/2cm intervals, without cutting through. Put on a baking tray lined with baking parchment in one layer, drizzle with the oil and season. Roast for 20 mins.
- Mix the orange juice, vinegar, maple syrup and thyme. Pour over the parsnips and roast for 15 mins more, basting once or twice.
Nutrition Facts : Calories 138 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
More about "hasselback carrots recipes"
HASSELBACK CARROTS RECIPE | BON APPéTIT
Place carrots in a steamer basket set in a large saucepan filled with 2" simmering water. Cover and steam until tender, 10–15 minutes; let cool. …
From bonappetit.com
3.9/5 (14)Estimated Reading Time 1 minServings 4
From bonappetit.com
3.9/5 (14)Estimated Reading Time 1 minServings 4
- Place carrots in a steamer basket set in a large saucepan filled with 2" simmering water. Cover and steam until tender, 10–15 minutes; let cool.
- Peel carrots, trim ends, and cut lengthwise along 1 side to remove a thin slice, creating a flat surface. Lay 1 carrot on flat side and cut 3 more slices to square off remaining sides (a cross section should reveal a square). Repeat with remaining carrots.
- Heat a dry medium skillet, preferably cast iron, over high and cook carrots, turning occasionally, until blackened, 10–12 minutes. Let cool. Cut carrots crosswise into thin slices without cutting all the way through. Press slices at an angle to fan them out. Drizzle with lemon juice and oil, then sprinkle with sea salt and chives.
HASSELBACK CARROTS RECIPE | LIVESTRONG.COM
1 Preheat oven to 350°F. 2 Add vegetable broth to a large pot, add carrots, cover and simmer 10 minutes. 3 Place one carrot between 2 wooden …
From livestrong.com
Servings 4Total Time 55 minsCarbohydrates 7g 3%Calories 29 per serving
From livestrong.com
Servings 4Total Time 55 minsCarbohydrates 7g 3%Calories 29 per serving
- Place one carrot between 2 wooden chopsticks (or handles of 2 wooden spoons you don't mind nicking) and thinly slice along the carrot, being careful to leave about ¼ inch unsliced and connected at the bottom.
HASSELBACK CARROTS RECIPE - SWEET AND SAVORY MEALS
Preheat: Preheat the oven to 360 degrees F. Cut: Meanwhile, place carrots on a cutting board and use a sharp knife to cut thin slices down the length of each carrot piece, stopping about ¾ inches down. Mix: Next, in a small bowl, mix the cumin, paprika, brown sugar, turmeric, fennel seeds, olive oil, and hone.
From sweetandsavorymeals.com
5/5 (5)Total Time 50 minsCategory Appetizer, Side Dish, SnackCalories 147 per serving
From sweetandsavorymeals.com
5/5 (5)Total Time 50 minsCategory Appetizer, Side Dish, SnackCalories 147 per serving
HASSELBACK AL FORNO | JAMIE OLIVER RECIPES
Method. Preheat the oven to 200ºC/400ºF/gas 6. Scrub or peel all the veg: quarter the parsnip, squash and onion and halve the beetroot (try to choose medium-sized carrots and potatoes, but use your common sense and slice any larger ones in half ). One at a time, place the veg on a board between the handles of two wooden spoons, so that when ...
From jamieoliver.com
From jamieoliver.com
PIN ON FOOD I REALLY LOVE!
Mar 19, 2020 - Perfectly thin, uniform slices make any dish a showstopper. Try this cutting technique on other vegetables, such as skin-on potatoes before they're roasted.
From pinterest.ca
From pinterest.ca
HASSELBACK CARROTS RECIPE • NEWS VILLA RED 2022
Hasselback Carrots look fancy but are super easy to make in minutes and extremely tasty. Seasoned with smoked paprika, turmeric, cumin, and fennel with a
From news.villa.red
From news.villa.red
HASSELBACK CARROTS WITH SMOKED PAPRIKA, ROASTED LEMON
Place carrots in a single layer in a roasting dish, cut sides up. Combine reserved cooking water, oil, paprika and ½ tsp salt in a small bowl; whisk well to combine and drizzle mixture evenly over carrots. Place lemon halves in roasting dish; roast until carrots and lemons are both browned in spots and carrots are very tender, about 40 minutes ...
From weightwatchers.com
From weightwatchers.com
HASSELBACK CARROTS WITH PIMENTóN AND ROASTED LEMON
Ingredients. 8 medium carrots [about 1-1/2 pounds (680 g)], peeled 2 tablespoons extra-virgin olive oil 1 teaspoon pimentón (smoked spanish paprika)
From more.ctv.ca
From more.ctv.ca
HASSELBACK MOROCCAN ROASTED CARROTS RECIPE - EATINGWELL
Carefully transfer the carrots to the prepared baking dish and drizzle with 1 tablespoon oil. Step 3. Bake the carrots until just tender, 25 to 35 minutes. Step 4. Meanwhile, combine lemon juice, paprika, cumin, coriander, salt, pepper and the remaining 1 tablespoon oil in a small bowl. Step 5.
From eatingwell.com
From eatingwell.com
10 FOODS THAT ARE BETTER HASSELBACKED - FOOD NETWORK
Ingredients: 1 heirloom tomato, sliced mozzarella, fresh basil, olive oil, coarse sea salt and pepper Method: Serve chilled and eat with a knife and fork.
From foodnetwork.com
From foodnetwork.com
KNIVES OUT — FOR FANCIFUL CARROTS | FOOD GAL
1 small handful fresh Italian parsley, cilantro, and/or mint, roughly chopped (a little stem is fine) Preheat your oven to 400 degrees. Place a large pot of water over high heat. Once it comes to a boil, add the carrots and cook until barely tender, about 10 minutes (or 8 minutes if carrots are slightly smaller).
From foodgal.com
From foodgal.com
HASSELBACK POTATOES - HEALTHY LITTLE FOODIES
Using a pastry brush, brush half of the infused oil evenly on all sides of the potatoes. Place the potatoes on the prepared baking tray and bake for 30 mins. Remove potatoes from the oven and carefully brush the potatoes with the remaining …
From healthylittlefoodies.com
From healthylittlefoodies.com
HASSELBACK HONEY-ROASTED CARROTS | SNAPSHOTSINCURSIVE
Repeat with remaining carrots. Transfer carrots to a shallow dish. Combine natural honey, olive oil, seasoned salt, black pepper, ground ginger, paprika, ground cumin, and thyme. Stir well. Brush glaze onto the carrots, turning to coat. Place carrots on a nonstick baking pan in a single layer without touching. Bake 40-45 minutes. Garnish with ...
From snapshotsincursive.com
From snapshotsincursive.com
HASSELBACK CARROTS WITH SMOKED PAPRIKA, ROASTED LEMON, AND …
Place carrots in a single layer in a roasting dish, cut sides up. Combine reserved cooking water, oil, paprika and ½ tsp salt in a small bowl; whisk well to combine and drizzle mixture evenly over carrots. Place lemon halves in roasting dish; roast until carrots and lemons are both browned in spots and carrots are very tender, about 40 minutes.
From weightwatchers.com
From weightwatchers.com
HOW TO HASSELBACK - BON APPéTIT | BON APPéTIT
Peel vegetable, trim ends, and cut lengthwise along one side to remove a thin slice, creating a flat surface. Danny Kim. Lay vegetable on …
From bonappetit.com
From bonappetit.com
HASSELBACK SPICY ROASTED CARROTS - JAMIE GELLER
1. Preheat oven to 375°F. Line a baking sheet with parchment paper. 2. Simmer carrots for 10 minutes, until softened. Transfer to a cutting board to cool. 3. Pulse anchos, red peppers, garlic, crushed red pepper, evoo, lemon juice, salt, and pepper in a …
From jamiegeller.com
From jamiegeller.com
HASSELBACK CARROTS | HEALTHY RECIPES | TESCO REAL FOOD | RECIPE ...
Find more Sunday roast recipes at Tesco Real Food. Nov 9, 2016 - Upgrade your roast side with these healthy hasselback carrots, seasoned with warming cumin and fennel. Find more Sunday roast recipes at Tesco Real Food. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can …
From pinterest.ca
From pinterest.ca
HOW TO HASSELBACK POTATOES AND APPLES | EPICURIOUS
Take some potatoes (no need to peel them). Pick up a sharp knife. Slice the potatoes thinly (about 1/4 inch-thick slices), stopping just before you get to the bottom of the potato. You don't want ...
From epicurious.com
From epicurious.com
HOW TO HASSELBACK - THE SPRUCE EATS
Peel and core the apples first. Brush a little lemon juice over the top of the apple, then use the chopstick method to cut very thin slices. Brush with a generous helping of butter and stuff some brown sugar in between and on top of the cuts. Sprinkle with cinnamon and a …
From thespruceeats.com
From thespruceeats.com
HASSELBACK CARROTS
Jamie Oliver says, "Celebrate the humble sprout with this insanely delicious recipe."
From pinterest.com
From pinterest.com
HASSELBACK CARROTS RECIPE | RECIPE IN 2022 | CARROT RECIPES, …
Mar 29, 2022 - Hasselback Carrots look fancy but are super easy to make in minutes and extremely tasty seasoned with spices and brown sugar.
From pinterest.com
From pinterest.com
HASSELBACK BEETS CARROTS AND POTATOES STOCK PHOTO - DOWNLOAD …
Ideas of vegan food, autumn recipes from vegetables. Roasted Hasselback Beets, carrots, potatoes, with fresh herbs, in a frying pan, on a black stone table, copy space
From istockphoto.com
From istockphoto.com
BLACKENED HASSELBACK CARROTS RECIPE | PICKLED PLUM
Instructions. Cut carrots in half lengthwise and put them in steamer basket. Cover and steam until they are tender but still yield a little crunch (test by inserting a knife in the center of the thickest carrot). It should take 15-25 minutes depending on the size of the carrots.
From pickledplum.com
From pickledplum.com
HASSELBACK CARROTS | HEALTHY RECIPES | TESCO REAL FOOD
Method. Preheat the oven to gas 4, 180°C, fan 160°C. Carefully cut small widthways slits into each carrot length, stopping three-quarters of the way down. Continue along the length of the carrot to achieve a hasselback effect. In a bowl, toss the carrots with the cumin, fennel, olive oil, honey and some seasoning.
From realfood.tesco.com
From realfood.tesco.com
HOW TO HASSELBACK ANY VEGETABLE LIKE A PRO | EATINGWELL
Hasselback. Start with a sharp knife. You'll want to make slices anywhere from every 1/2 to 1/4 inch along the length of your vegetable. The more slices you make, the more flavorful the end result will be. And remember: You're NOT slicing all the way through to the bottom, because you want the veggies kept whole.
From eatingwell.com
From eatingwell.com
HASSELBACK BEETS, CARROTS AND POTATOES STOCK PHOTO - IMAGE OF …
Hasselback beets, carrots and potatoes. Photo about dinner, meal, oven, potatoes, healthy, diet, fresh, accordion, potato, beetroot, gourmet, dish, delicious, crispy ...
From dreamstime.com
From dreamstime.com
BASIL “HASSELBACK” CARROTS
Place a chopstick on either side of the carrot and use a thin sharp knife to slice down to the chopstick, using easy pressure to prevent cracking the carrot. Make the slices 1/16 th to 1/8 th of an inch apart. Gently apply some pressure to the carrot to force open the slices and drizzle oil into the slices. Rub the oil over the rest of the ...
From highgroundorganics.com
From highgroundorganics.com
SQUEAK94 - GOOD FOOD - HASSELBACK CARROTS
HASSELBACK CARROTS. DELICIOUS. HEALTHY. EASY TO MAKE.
In a small bowl, pour the oil and add the spices. Mix with a teaspoon and pour the oil over the carrots. After the carrots are covered with oil, pour a bit of water, a few spoons, in the bowl and mix. Pour the oil mix into the pan, so the carrots will not stick to it. Put the carrots in the oven and leave them to bake for 35 to 40 minutes.
From cookstyle.co.uk
From cookstyle.co.uk
HASSELBACK CARROTS RECIPE | SIDE DISH RECIPES | TESCO REAL FOOD
Nov 17, 2020 - Supercharged with honey, garlic and bay, Jamie Oliver's caramelised hasselbacks make carrots extra delicious. See more roast side dishes at Tesco Real Food.
From in.pinterest.com
From in.pinterest.com
HASSELBACK CARROTS WITH MISO BUTTER - LOCAL ROOTS NYC
These carrots are a quick and exciting way to eat your vegetables! This recipe takes less than 15 minutes to make, and the results are worth the knife work. The caramelized miso butter adds a cheesy quality to the sweet carrots, and the fattiness is cut with the fresh ginger and green onions. The pinch of something spicy brings it all together ...
From harvestclub.localrootsnyc.com
From harvestclub.localrootsnyc.com
HASSELBACK BEETS, CARROTS AND POTATOES STOCK IMAGE - IMAGE OF …
Hasselback beets, carrots and potatoes. Photo about crisp, beet, dish, meal, fresh, carrot, accordion, oven, baked, closeup, background, plate, cheese, lunch, crispy ...
From dreamstime.com
From dreamstime.com
TESCO RECIPES - HASSELBACK CARROTS CALORIES, CARBS & NUTRITION FACTS ...
Find calories, carbs, and nutritional contents for Tesco Recipes - Hasselback Carrots and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Tesco Recipes Tesco Recipes - Hasselback Carrots. Serving Size : 1 portion. 130 Cal. 51 % 17g Carbs. 40 % 6g Fat. 9 % 3g Protein. Track macros, calories, and more with …
From myfitnesspal.com
From myfitnesspal.com
AROMATIC HASSELBACK CARROTS – XO AMYS
Classic Hasselback Roasted Carrots. Purple, yellow carrots (any colour will do) Preheat oven to 190°C. Line a baking sheet with parchment paper. Peel the carrots & place on cutting board with chopsticks on either side. Make thin cuts as far down as the wooden spoons will allow. Marinade: 2 tablespoons grated garlic, lemon zest, 3 tbsp olive oil, 3 tbsp melted …
From xoamys.com
From xoamys.com
HASSELBACK BAKED HAM | SAVE-ON-FOODS
Directions. Preheat the oven to 325°F. With a knife or scissors, remove plastic casing and clips from roast. Use a sharp knife to slice roast crosswise 3/4 of the way through, leaving the roast intact at the bottom. Tuck apple slices and 6 sprigs rosemary into the slices made in the roast. In the bottom of a Dutch oven or deep baking dish with ...
From saveonfoods.com
From saveonfoods.com
HASSELBACK CARROTS DRIZZLED IN CREAMY TAHINI | PALEO, VEGETARIAN
Preheat oven to 400°F and line a baking sheet with parchment paper. Slice carrots as thin as possible, without cutting through. In a small mixing bowl, combine avocado oil, coconut aminos, and garlic. Place carrots onto a baking sheet and evenly coat them with the mixture. Bake for 30 minutes and remove from oven.
From blog.paleohacks.com
From blog.paleohacks.com
HASSELBACK CARROTS WITH A SEASONED CRUMB STUFFING | GODDESS COOKS
4 (4-inch) pieces of extremely large carrots* Boiling water; 1 tablespoon butter or olive oil; 2 tablespoons finely grated parmesan cheese; 2 tablespoons panko bread crumbs
From goddesscooks.com
From goddesscooks.com
MAPLE DIJON CHICKEN WITH POTATOES & CARROTS - DINNER AT THE ZOO
Preheat the oven to 425 degrees. Line a sheet pan with foil and coat the foil with cooking spray. In a small bowl mix together the butter, maple syrup, dijon mustard, garlic, 1 teaspoon of kosher salt and 1/2 teaspoon of pepper. Using your fingers, partially separate the skin from the chicken thighs, forming a pocket between the meat and the skin.
From dinneratthezoo.com
From dinneratthezoo.com
HETPAYNE - FOOD! - HASSELBACK CARROTS
7 FRUIT AND VEGETABLE HASSELBACK RECIPES | HOLLEY GRAINGER
Roundup of 7 hasselback recipes featuring various fruit and vegetables like pears, apples, squash, zucchini, potato, sweet potato, and beets. 125 Lunchbox Ideas +25 Bonus Lunchbox Recipes
From holleygrainger.com
From holleygrainger.com
SPICED HONEY ROASTED HASSELBACK CARROTS – WISH TO DISH
Method. Preheat the oven to 200 degrees Celsius. Using a sharp knife make vertical slits, a few millimeters apart, three quarters of the way down each carrot. In a dish (long enough for the carrots) mix together the remaining ingredients until evenly combined. If the mixture is very thick you may want to add a little more oil.
From wishtodish.co.uk
From wishtodish.co.uk
GARLIC HASSELBACK POTATOES AND ROOT VEGETABLES - WHOLE FOOD …
Sprinkle the rest of the veg with the apple cider vinegar and pop back into the oven for about 10 minutes until crispy. Combine the garlic and yoghurt in a small bowl, squeeze in the lemon from the cooked wedges and add in the dill. Give it all a good stir and season to taste. Drizzle the yoghurt mix over the cooked veggies and serve.
From wholefoodbellies.com
From wholefoodbellies.com
You'll also love