HASSELBACK POTATOES STUFFED WITH CHEDDAR AND BACON
Elevate the regular old baked potato with this impressive side dish for your guests. Stuffed with cheddar and bacon, these potatoes are not only delicious but a showstopper as well fanning out delightfully as they bake.
Provided by Mary Jenny
Categories Pork
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F (220°C).
- Stir together butter and oil. Brush bottom of 14 x 11-inch (3 L) roasting pan with some of the butter-oil mixture. Slice thin lengthwise strip off the bottom of one potato; place flat side down on cutting board. Place two wooden spoons on opposite long sides of potato. Cut potato crosswise into 20 thin slices until almost all the way through, stopping when knife hits spoon handles. Repeat with remaining potatoes.
- Arrange potatoes flat side down in roasting pan; brush with butter-oil mixture and season with salt and pepper. Scatter rosemary and thyme sprigs around potatoes.
- Bake in centre of oven for 25 to 30 minutes or until cooked through but still firm, basting with butter halfway through. Remove from oven; let cool 5 minutes.
- Grate 2 tbsp (25 mL) cheese finely; combine with panko. Slice remaining cheese crosswise into 20 slices; cut each slice crosswise into 3 pieces for a total of 60 pieces.
- Insert bacon alternately with cheese in potato slices. Brush all over with butter from pan. Sprinkle panko mixture over top. Bake in centre oven for 12 to 16 minutes or until cheese is melted and panko mixture is golden.
- Discard herb sprigs; garnish with fresh herbs if desired.
Nutrition Facts : Calories 656.9, Fat 35.3, SaturatedFat 19.1, Cholesterol 94.1, Sodium 710.1, Carbohydrate 59.2, Fiber 7.2, Sugar 3, Protein 27
BACON HASSELBACK POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 3h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes. Meanwhile, preheat the oven to 350 degrees F. Bring a large pot of salted water to a boil.
- Using a sharp knife, make crosswise cuts in each potato, about 1/8 inch apart, stopping about 1/4 inch from the bottom.
- Add the potatoes to the boiling water and cook 4 minutes. Remove with a slotted spoon and carefully transfer to a baking sheet; let cool slightly. Pat the potatoes dry, then insert 3 pieces of the frozen bacon into the cuts of each potato, spacing the bacon evenly and letting it poke out of the top. Melt 5 tablespoons butter and brush generously over the potatoes and in the cuts. Reserve any excess butter for basting. Season the potatoes with salt and pepper.
- Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 2 hours, basting halfway through with the reserved melted butter.
- When the potatoes are almost done, melt the remaining 3 tablespoons butter and mix with the scallions, parsley and garlic. Spoon over the potatoes and roast 5 more minutes. Transfer to a platter and season with salt and pepper.
CHEESY HASSELBACK POTATOES
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F and line a baking sheet with foil.
- In a small saucepot, bring the butter, oil and garlic to a boil over high heat; remove from the heat.
- Using 2 wooden spoons placed on each side of a potato as a guide, cut the potato into thin slices about 1/8 to 1/4 inch thick, without cutting through the bottom (the spoons will keep you from cutting all the way through the potato). Repeat with the remaining potatoes. Place the potatoes on the prepared baking sheet and brush each potato with some of the butter mixture, trying to get the butter between the slices. Sprinkle each potato with salt and pepper.
- Bake for 30 minutes, then remove the potatoes from the oven. The potatoes will have started to spread out from cooking and it will be easier to brush each slice with some more of the butter mixture. Put the potatoes back in the oven for an additional 20 minutes.
- Remove the potatoes from the oven again and sprinkle the Parmesan over the top and into the slices. Return to the oven to melt and brown the cheese, an additional 5 minutes. Serve the potatoes immediately.
CHEESY HASSELBACK POTATO GRATIN
This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J. Kenji López-Alt, has been engineered to give you both creamy potato and singed edge in each bite. The principal innovation here is placing the sliced potatoes in the casserole dish vertically, on their edges, rather than laying them flat as in a standard gratin, in order to get those crisp ridges on top. Allow extra time for the task of slicing the potatoes, for which it's helpful to have a mandoline or food processor (though not necessary, strictly speaking). And do buy extra potatoes, just in case; you want to pack the potatoes tightly and keep them standing up straight.
Provided by Emily Weinstein
Categories casseroles, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 8
Steps:
- Adjust oven rack to middle position and heat oven to 400 degrees. Combine cheeses in a large bowl. Transfer 1/3 of cheese mixture to a separate bowl and set aside. Add cream, garlic and thyme to cheese mixture. Season generously with salt and pepper. Add potato slices and toss with your hands until every slice is coated with cream mixture, making sure to separate any slices that are sticking together to get the cream mixture in between them.
- Grease a 2-quart casserole dish with butter. Pick up a handful of potatoes, organizing them into a neat stack, and lay them in the casserole dish with their edges aligned vertically. Continue placing potatoes in the dish, working around the perimeter and into the center until all the potatoes have been added. The potatoes should be very tightly packed. If necessary, slice an additional potato, coat with cream mixture, and add to casserole. Pour the excess cream/cheese mixture evenly over the potatoes until the mixture comes halfway up the sides of the casserole. You may not need all the excess liquid.
- Cover dish tightly with foil and transfer to the oven. Bake for 30 minutes. Remove foil and continue baking until the top is pale golden brown, about 30 minutes longer. Carefully remove from oven, sprinkle with remaining cheese, and return to oven. Bake until deep golden brown and crisp on top, about 30 minutes longer. Remove from oven, let rest for a few minutes, and serve.
Nutrition Facts : @context http, Calories 663, UnsaturatedFat 13 grams, Carbohydrate 62 grams, Fat 41 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 25 grams, Sodium 1006 milligrams, Sugar 4 grams, TransFat 0 grams
More about "hasselback potatoes stuffed with cheddar and bacon recipes"
HASSELBACK POTATOES - WITH BACON & CHEESE! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 7Calories 539 per servingCategory Side Dish
- Place 2 chopsticks on a chopping board, alongside a potato. Make several cuts into the potato – like if you wanted to slice it thinly, almost to the bottom (the chopsticks will prevent you from cutting all the way through).
- Transfer them (the cut side up) onto a baking tray lined with baking paper. In a small bowl, combine olive oil, paprika and garlic powder. Brush each potato with this mixture and season with salt and pepper.
- Bake in a preheated oven at 400F for 55 minutes. The potatoes should be almost cooked at this stage. Take the tray out and fill the gaps with cheese and bacon slices. Bake for a further 10-15 minutes or until the bacon is done.
BEST HASSELBACK BACON POTATOES RECIPE - HOW TO MAKE …
From delish.com
Availability In stockTotal Time 1 hr
- Preheat oven to 425°. Make small slits in each potato, like an accordion, making sure not to cut all the way through.
- Place potatoes on a small sheet pan. In a small bowl, whisk together oil, melted butter, oregano, and paprika and season with salt and pepper.
- Brush all over potatoes. Insert a piece of bacon into each slit, then sprinkle potatoes with mozzarella and Parmesan.
- Bake until potatoes are tender and bacon is crispy, about 45 minutes, brushing with remaining butter mixture halfway through if desired.
HASSELBACK POTATOES STUFFED WITH CHEDDAR AND BACON
From canadianhometrends.com
Estimated Reading Time 2 mins
STUFFED HASSELBACK POTATOES | BUSH COOKING
From bushcooking.com
HASSELBACK POTATOES RECIPE WITH BACON AND CHEESE - RACHAEL RAY …
From rachaelrayshow.com
HASSELBACK POTATOES RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HASSELBACK POTATOES, 12 WAYS - FOOD.COM
From food.com
EASY CHEESY HASSELBACK POTATOES - JUST A TASTE
From justataste.com
HASSELBACK POTATOES STUFFED WITH CHEDDAR AND BACON …
From cookeatshare.com
HASSELBACK POTATOES - JO COOKS
From jocooks.com
BACON HASSELBACK POTATOES - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
Ratings 1Category Side DishCuisine AmericanTotal Time 1 hr 15 mins
HASSELBACK SWEET POTATOES {CHEESE + BACON STUFFED} | LIL' LUNA
From lilluna.com
BACON CHEDDAR HASSELBACK POTATOES • THE HEIRLOOM PANTRY
From theheirloompantry.co
BEST HASSELBACK POTATOES RECIPE - HOW TO MAKE HASSELBACK …
From goodhousekeeping.com
BACON-CHEDDAR MASHED POTATOES RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.cel30.sni.foodnetwork.com
TWICE-BAKED SWEET POTATOES RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
50 STUFFED POTATOES : RECIPES AND COOKING : FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
HASSELBACK SWEET POTATOES RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
HASSELBACK SWEET POTATOES RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
CHEESY HASSELBACK POTATOES RECIPE | LIL' LUNA
From lilluna.com
HOW TO MAKE HASSELBACK POTATOES (STEP-BY-STEP WITH PHOTOS)
From thekitchn.com
CHEESY HASSELBACK POTATO RECIPE - EVOLVING TABLE
From evolvingtable.com
SPINACH-BACON STUFFED POTATOES RECIPE - FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
22 BEST BAKED POTATO TOPPINGS - HOW TO TOP BAKED POTATOES
From redbookmag.com
DOUBLE STUFFED POTATOES WITH THE WORKS RECIPE | RACHAEL RAY
From foodnetwork.cel30.sni.foodnetwork.com
HASSELBACK SWEET POTATOES RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
HASSELBACK POTATOES STUFFED WITH CHEDDAR AND BACON - BIGOVEN
From bigoven.com
BROCCOLI AND CHEDDAR-STUFFED POTATO SKINS WITH AVOCADO CREAM : …
From cookingchanneltv.cel29.sni.foodnetwork.com
LOADED HASSELBACK POTATOES RECIPE - TABLESPOON.COM
From tablespoon.com
You'll also love