HAWAIIAN HASH
Steps:
- In a large cast-iron or other heavy skillet, heat oils over medium-high heat. Add sweet potatoes, onion, pepper and gingerroot; cook and stir 5 minutes. Add water. Reduce heat to low; cook, covered, until potatoes are tender, 8-10 minutes, stirring occasionally., Stir in next 5 ingredients; cook and stir over medium-high heat until heated through, about 2 minutes. Top servings with cilantro and, if desired, chopped macadamia nuts.
Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
HAWAIIAN PORK HASH
Very popular Hawaiian pupu - you can even get pork hash at the 7-11 here. My recipe is better - it includes shrimp!
Provided by SAXONY
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 50m
Yield 25
Number Of Ingredients 14
Steps:
- In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
- Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
- Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 10.1 g, Cholesterol 11.3 mg, Fat 1 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 0.3 g, Sodium 151 mg, Sugar 0.2 g
PRESSURE-COOKER HAWAIIAN BREAKFAST HASH
Breakfast is our favorite meal, and we love a wide variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for another twist! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Add bacon; cook and stir until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add oil to pressure cooker. When oil is hot, brown potatoes in batches. Remove from pressure cooker. Add 1 cup water to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel. Place steamer basket in pressure cooker., Stir pineapple and seasonings into potatoes; transfer to steamer basket. Lock lid; close pressure-release valve. Adjust to pressure cook on high for 2 minutes. Quick-release pressure. Sprinkle with bacon.
Nutrition Facts : Calories 194 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 309mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
CHILI CHEESE SMOTHERED HASH BROWNS #SP5
Official Contest Entry: Simply Potatoes 5Fix. This is a dish my kids love and eat up when it is cold outside. You can also make a turkey or chicken chili for a healthier version, and use different types of beans for variety. Sour cream can also be replaced with Greek style yogurt without a loss of flavor. This recipe can also be treated kind of like nachos where you can put anything on them as long as they are good. Enjoy!!!!
Provided by Wes B.
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Make a pot of your favorite chili. Cook hash browns by package instructions in frying pan. Place cooked potatoes on a serving platter or bowl. Cover with the chili and top with the shredded cheese. Dollop the sour cream on top in the center. Sprinkle the jalapeños over the top. Use fresh or pickled peppers chopped or sliced.
- Pepper jack cheese can also be used in place of the cheddar. If peppers are too spicy, use your favorite salsa instead, or offer peppers on the side as a topping.
- Greek Yogurt can also be used in place of the sour cream for a lighter version. Hot sauce can also be added to adjust flavor and temperature.
Nutrition Facts : Calories 628.6, Fat 44.2, SaturatedFat 24.6, Cholesterol 132.8, Sodium 1733.5, Carbohydrate 33.6, Fiber 11.6, Sugar 5.8, Protein 30
HASH BROWN SUPRISE #SP5
Make and share this Hash Brown Suprise #SP5 recipe from Food.com.
Provided by James E Gracheck Do
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a non stick skillet brown the potatoes in 4 tbs of olive oil until crispy, add salt and pepper to taste, remove and keep warm.
- In the same skillet add additional oil if needed and cook the sausage, bell pepper and onion until browned, remove and keep warm.
- Cook two eggs in a covered non stick skillet until set, season with salt and pepper.
- Place 1/2 potatoes and add 1/2 sausage mixture on two plates and top with the eggs.
Nutrition Facts : Calories 278.6, Fat 20.9, SaturatedFat 6.8, Cholesterol 233.7, Sodium 497.8, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 17.8
HAWAIIAN HASH #SP5
Official Contest Entry: Simply Potatoes 5Fix This dish is like having your favorite Hawaiian pizza for breakfast!
Provided by Anna Pry
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the Simply Potatoes® O'Brien Hash Browns with the ham in bowl.
- Heat olive oil over medium heat in a large non-stick skillet.
- Add the hash brown/ham mixture to the pan and cook for about 8 minutes or until it starts getting browned on the bottom.
- Stir the hash browns around and cook for another 5 minutes.
- Stir in the drained pineapple tidbits and allow to cook for 1 minute until heated through.
- Take pan off heat and sprinkle with the cheese. Let it sit until melted then serve immediately.
Nutrition Facts : Calories 180.2, Fat 12.8, SaturatedFat 3.1, Cholesterol 31.7, Sodium 20.9, Carbohydrate 7.4, Fiber 0.8, Sugar 5.6, Protein 9.4
HAWAIIAN BREAKFAST HASH
Breakfast is our favorite meal, and we love a good variety of dishes. This hash brown recipe is full of flavor and possibilities. Top with some eggs or spinach for an extra twist! -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., In same pan, heat oil over medium heat. Add potatoes and seasonings; cook and stir 15 minutes. Add pineapple; cook and stir until potatoes are tender and browned, 8-10 minutes. Sprinkle with bacon.
Nutrition Facts : Calories 194 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 309mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
HASH BROWN POUTINE #SP5
Official Contest Entry: Simply Potatoes 5Fix. Nothing screams comfort food like poutine, a French Canadian dish that consists of french fries, gravy and cheese! Try my non-dairy version while curling up with your loved ones and indulging in a good movie this weekend!
Provided by carolyn
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cook hash browns as per directions on the bag.
- Plate, top with cheese and pour warm gravy on top to melt the cheese.
- Enjoy!
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