Hawaiian Kalua Turkey Recipes

KALUA TURKEY

Make and share this Kalua Turkey recipe from Food.com.

Provided by Pikake21

Categories Hawaiian

Time 4h

Yield 10 serving(s)

Number Of Ingredients 6

Kalua Turkey image

Steps:

Place turkey in crockpot and cover half-way with water.
Add seasonings then cook until tender and falling off the bone.
Remove meat from bones and place meat in crock pot with cabbage.
Simmer in crockpot for 4 hours.

Nutrition Facts : Calories 387.4, Fat 16.1, SaturatedFat 4.3, Cholesterol 147.4, Sodium 954.6, Carbohydrate 6.1, Fiber 2.2, Sugar 3.5, Protein 52.5

Ingredients

5 -8 lbs turkey breast
5 tablespoons liquid smoke
1 head shredded cabbage
1/2 cup soy sauce
2 garlic cloves, crushed
salt and pepper

KALUA PORK

Our pastor's wife, while we were stationed in Hawaii, gave me this recipe. It taste just like the imu pit roast pork, like they serve at luaus. It's really easy to prepare too. I get tons of compliments and requests for the recipe every time I make it. It is really suppose to say 1 handful of rock salt, but the system won't take that as a measurement. I usually halve the recipe, so I'm not real sure how many servings this makes. I know it makes LOTS. Also - not sure what the size of the bottle is for liquid smoke, but it's small and I believe it is the only size you can buy at a regular grocery store. This can be frozen and tastes just as good, even a month later!

Provided by Color Guard Mom

Categories Pork

Time 10h25m

Yield 10-12 serving(s)

Number Of Ingredients 7

Kalua Pork image

Steps:

Cut deep slices in pork, make criss cross pattern.
take handful hawaiian rock salt and rub it into the meat, making sure to get into the slices.
drizzle one bottle of liquid smoke over pork, making sure it gets into cracks.
sprinkle garlic and pepper over top of pork.
lay onion rings on top.
slice bananas into halves or thirds and lay on top of pork and in cracks.
put a little water on bottom of pan.
cover tightly with foil and slow bake over night at 250 to 300 degrees.
when done, remove onions and bananas and shred meat.

Ingredients

2 pork butt or 2 pork shoulder, roasts
1/4 cup rock salt
1 (3 ounce) bottle liquid smoke
garlic, minced
pepper
onion, sliced into rings
banana

KALUA PORK

Planning a luau-themed party? This Kalua pork is the perfect main dish for your get-together. It's a no-fuss crowd-pleaser meal and it's easy to clean up! A Hawaiian friend shared this recipe with me while I was stationed in Pearl Harbor several years ago. -Becky Friedman, Hammond, Louisiana

Provided by Taste of Home

Categories Dinner Lunch

Time 8h10m

Yield 18 servings.

Number Of Ingredients 4

Kalua Pork image

Steps:

Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low until pork is tender, 8-10 hours. , Remove roast; shred with 2 forks. Strain cooking juices; skim fat. Return pork to slow cooker. Stir in enough cooking juices to moisten; heat through. If desired, serve with rice. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 205 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 504mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

Ingredients

1 boneless pork shoulder roast (5 to 6 pounds)
1 tablespoon liquid smoke
4 teaspoons sea salt (preferably Hawaiian Alaea Sea Salt)
Hot cooked rice, optional

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