HAWAIIAN SLIDERS WITH PINEAPPLE AND SWEET ONION POTATO CHIPS
When I want a burger but also want the flavors of the Hawaiian islands, these sliders are my go-to recipe. Teriyaki and pineapple instantly remind me of hanging out with my island friends, cooking and eating. I hope these also transport you there.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill or large grill pan to high for about 5 minutes.
- Form the beef into four round patties, about 1/4 pound each. Season the patties generously with salt and pepper.
- Lightly oil the grates or grill pan with clean paper towels. Grill the patties and pineapple rings, brushing them with some of the teriyaki sauce. Flip the pineapple rings when grill marks form, after about 1 minute and brush with more teriyaki sauce. Grill the other side of the pineapple until grill marks form, about 1 more minute, then remove from the heat and set aside.
- Grill the patties until you get nice deep char marks, about 3 minutes. Flip and brush with more teriyaki sauce, then top each patty with a cheese slice. When you hit your desired doneness, remove the patties from the grill and let rest. Toast the rolls for 10 seconds on each side then remove to a plate.
- To assemble each slider, place a bottom bun on a plate. Top with a cheese patty then a pineapple ring. Top with onion, tomato and lettuce. If you are adding ketchup, mayo or mustard, this is the time. Top with 1/4 cup of the potato chips, then gently press the top bun on it.
SWEET HAWAIIAN HAM SLIDERS
Do your sliders island-style with these delicious Sweet Hawaiian Ham Sliders. Top Hawaiian sweet rolls with ham, cheddar, Dijon and brown sugar and bake for 20 minutes to make these Sweet Hawaiian Ham Sliders.
Provided by My Food and Family
Categories Football Party Center
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Remove rolls from package. Do not separate rolls. Cut block of rolls horizontally in half.
- Place bottom halves of rolls in 13x9-inch pan; top with ham and cheese.
- Spread mayo onto cut sides of top halves of rolls; place, mayo sides down, over sandwiches.
- Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.
- Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until cheese is melted and sandwiches are heated through.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
KINGS HAWAIIAN HAM & SWISS SLIDER
Make and share this Kings Hawaiian Ham & Swiss Slider recipe from Food.com.
Provided by sdrn2002
Categories Lunch/Snacks
Time 30m
Yield 24 sandwiches, 12 serving(s)
Number Of Ingredients 9
Steps:
- Step 1.
- Spread mayo onto 1 side of roll. Place a slice or two of ham and slice of Swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
- Step 2.
- In a medium bowl, whisk together poppy seeds, Dijon mustard, melted butter, onion powder and Worcestershire sauce.
- Step 3.
- Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
- Step 4.
- Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
HAWAIIAN GARLIC SHRIMP SLIDERS
These sliders draw their inspiration from the beloved garlic shrimp trucks and stands of Hawaii, translating the flavors to mini shrimp burgers. An outrageous amount of garlic is sauteed in butter and tossed with paprika and cayenne. The mixture is folded into chopped shrimp, shaped into patties and cooked until succulent. Serve these shrimp patties on sweet slider buns with a crunchy green slaw of shredded napa cabbage, sliced scallions and cucumbers and you will be transported.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 9 sliders
Number Of Ingredients 13
Steps:
- Pulse the garlic in a food processor until finely chopped but not a paste, scraping down the sides as needed. Transfer to a large cast-iron or nonstick skillet, add the butter and cook over medium heat, stirring frequently, until the garlic is a light golden color, about 5 minutes. Be careful not to overcook the garlic or it will become bitter. Immediately transfer to a large heatproof bowl and stir in the paprika, cayenne and 1 tablespoon2 teaspoons salt. Let the garlic butter cool to room temperature, about 20 minutes. Wipe out the skillet and set aside.
- Meanwhile, combine the cabbage, scallions and cucumber in a medium bowl. Add the rice vinegar, 2 tablespoons of the oil and a generous pinch of salt; toss to combine and set aside.
- Put the shrimp in the food processor and pulse until coarsely chopped but do not puree to a paste. Transfer to the garlic butter and stir to combine. Form the mixture into 9 patties, about 1/3 cup each. Heat the remaining 1 tablespoon oil in the skillet over medium-high heat until shimmering. Add the shrimp patties and cook until golden on both sides and cooked through, about 8 minutes.
- Split the slider buns and spread the tops and bottoms with mayonnaise. Put a patty on each of the bottom buns. Top with some cabbage slaw and close the sliders with the top buns.
HAWAIIAN CHICKEN SLIDERS
This was a recipe I found on Mommyhatescooking.com and I tried it tonight. It was awesome. Unfortunately, I realized at the last minute that I was out of ginger and I did substitute 1/2 teaspoon of nutmeg and 1/2 teaspoon of cinnamon for the teaspoon of ginger. It probably made a slight difference and I will definitely make it again with the ginger. However, it was still so, so good. I like that this is simple, delicious and a little bit different. I also doubled the ingredients so that it made more sauce.
Provided by Queen Puff
Categories Chicken Breast
Time 40m
Yield 12 sliders, 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, Worcestershire sauce, ginger and 1/2 of the pineapple juice (I personally prefer to use all of the pineapple juice and then double the remaining ingredients).
- Mix well.
- Add corn starch and mix well.
- Add vegetable oil to skillet and thoroughly cook chicken.
- Rinse vegetable oil from chicken if necessary.
- Add sauce from above to your chicken.
- Simmer until flavor soaks into chicken.
- Warm your rolls according to package.
- Assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.
Nutrition Facts : Calories 34.5, Fat 1.2, SaturatedFat 0.1, Sodium 336.8, Carbohydrate 5.7, Fiber 0.6, Sugar 3.6, Protein 0.8
HAWAIIAN ROAST BEEF SLIDERS
Thinly sliced, deli roast beef is warmed in an Asian-inspired sauce, layered with a little cheese, and warmed inside a sweet Hawaiian dinner roll to create these easy sliders. Top them with a piece of pineapple and serve individually as appetizers, or serve two or three with some easy sides for dinner.
Provided by Bibi
Categories Sliders
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Slice Hawaiian rolls in half horizontally. Open the rolls like a book, and place the bottom halves, cut-sides up, on the prepared baking sheet.
- Place 1 piece Provolone cheese on the cut side of each bottom roll. Spread 1 teaspoon mayonnaise on the cut side of each top roll.
- Combine soy sauce, sesame oil, chili-garlic sauce, and ginger in a small saucepan over medium heat; bring to a boil. Cook, stirring occasionally, until sauce has thickened and is reduced by half, 4 to 5 minutes. Remove from heat.
- Dip one slice of roast beef into the sauce, coating both sides. Place on a bottom roll, folding to fit. Repeat with remaining beef slices until all rolls are covered. Place top halves of rolls on top of beef. Cover with foil.
- Bake in the preheated oven until the cheese is melted and sliders are heated through, 10 to 15 minutes.
- Secure a pineapple tidbit on top of each slider with a toothpick and sprinkle with chopped green onions for garnish. Serve warm.
Nutrition Facts : Calories 371 calories, Carbohydrate 44.1 g, Cholesterol 60.3 mg, Fat 6.8 g, Fiber 2.1 g, Protein 22.1 g, SaturatedFat 6.2 g, Sodium 1006.5 mg, Sugar 1.1 g
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