Hawaiiansweetbreadforthebreadmachine Recipes

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HAWAIIAN SWEET BREAD FOR THE BREAD MACHINE

Tastes as good as the kind that you buy. One of my kiddos favorites. Very easy - just throw it all in the bread machine and turn it on.

Provided by Khandi Howard

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 11



Hawaiian Sweet Bread for the Bread Machine image

Steps:

  • Measure ingredients into the bread machine in the order suggested by the manufacturer.
  • I use the order listed in the recipe.
  • Set the machine for medium crust, and press start.
  • Makes 1 2 1/2 pound loaf.
  • *Ilike to use the bread machine just to do the dough.
  • Then I take the dough out and form a round loaf, let rise, then bake in the oven at 400 degrees.

Nutrition Facts : Calories 2309.5, Fat 64.5, SaturatedFat 35.7, Cholesterol 509.6, Sodium 2380.3, Carbohydrate 367.2, Fiber 13.8, Sugar 70.8, Protein 61.5

1 cup warm water
3 cups all-purpose flour
2 tablespoons powdered milk
3 teaspoons yeast
1/4 teaspoon vanilla extract
4 tablespoons butter or 4 tablespoons margarine
5 tablespoons white sugar
3/4 teaspoon salt
2 tablespoons instant potato flakes
1/4 teaspoon lemon extract
2 eggs

SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE)

This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 8



Sweet Hawaiian Yeast Bread (bread Machine) image

Steps:

  • Place ingredients in bread machine container in order directed by manufacturer.
  • Cycle: white, sweet, no timer.
  • Setting: light.

3/4 cup pineapple juice
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

HAWAIIAN SWEET ROLLS (BREAD MACHINE)

Every time I make these rolls, I get raving compliments! This is an excellent potluck dish! It is very important to use McCormick brand coconut extract for the right flavor! For the fluffiest rolls, make sure all the ingredients and the kitchen are warm. This was intended to be a copycat of King's Hawaiian Rolls, but according to my husband, these taste way better when done right!

Provided by Pale Rose

Categories     Breads

Time 3h20m

Yield 12-15 rolls, 12-15 serving(s)

Number Of Ingredients 12



Hawaiian Sweet Rolls (Bread Machine) image

Steps:

  • Bring all cold ingredients to room temperature (pineapple juice, egg, milk, butter). This will take about 30 minutes, but you can speed it up a little bit with the microwave if you're not feeling patient.
  • Add the pineapple juice to your bread machine.
  • Beat the egg and add to your bread machine.
  • Add the milk to your bread machine.
  • Divide the butter into small pieces (no larger than 1 tablespoon) and add to the bread machine.
  • Add McCormick coconut extract, ground ginger, salt, sugar, potato flakes, and flour to the bread machine, in that order.
  • Make a small well in the flour, and pour the yeast in the well.
  • Run your bread machine on the dough cycle to knead the dough.
  • After the kneading cycle, let the dough rise until doubled in size - about 1 hour. (I let mine rise in the bread machine).
  • Grease a 13"x9" pan.
  • Divide the dough into 12-15 rolls and place next to each other in the pan (this will get them soft sides).
  • IMPORTANT! Sometimes the dough will be a little sticky to handle while you're doing this (and that's okay!). Do NOT even think about adding more flour! I mean it! I can't stress that enough! It will toughen your rolls. You can try greasing your hands with cooking spray if you want them to be easier to handle. If that still doesn't work, then just enjoy the stickiness knowing that your rolls will be nice and fluffy!
  • Cover with a towel and let rise until doubled in size - about 1 hour - in a warm place. Meanwhile, preheat your oven to 350 degrees.
  • Bake rolls in preheated oven for 25 minutes or until golden on top.
  • Immediately upon removing the rolls from the oven, brush the tops with butter.
  • Let cool in the pan until the rolls are cool enough to handle. Then remove from pan.
  • TIP: If you will not be eating the rolls right away, transfer the rolls to a large enough bowl to hold them. Place a lid on top and vent it, taking care that no rolls touch the lid. Closing the airflow off while they are warm will make the rolls soggy. Leaving them out in open air will make the rolls crusty. Keeping them in a vented bowl until they are completely cool is very important for obtaining soft rolls! Once the rolls are completely cool, seal the bowl.

1 cup 100% pineapple juice
1 large egg
1/3 cup milk
4 tablespoons butter
1 -2 teaspoon mccormick coconut extract
1/2 teaspoon ground ginger
1 teaspoon salt
1/3 cup sugar
1/2 cup potato flakes
3 1/2 cups flour
2 1/4 teaspoons active dry yeast
butter, for brushing on roll tops

HAWAIIAN BREAD I

Styled after the classic Hawaiian sweet bread and very good.

Provided by Teresa

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 15

Number Of Ingredients 11



Hawaiian Bread I image

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 29 g, Cholesterol 12.7 mg, Fat 3.9 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 121.5 mg, Sugar 6.9 g

½ cup mashed banana
½ cup crushed pineapple, with juice
1 egg
¼ cup milk
¼ cup margarine, softened
1 teaspoon coconut extract
½ teaspoon salt
⅓ cup white sugar
½ cup instant potato flakes
3 cups bread flour
1 ½ teaspoons active dry yeast

HAWAIIAN SWEET BREAD - BREAD MACHINE RECIPE - (4.5/5)

Provided by jlwoodruff

Number Of Ingredients 11



Hawaiian Sweet Bread - Bread Machine Recipe - (4.5/5) image

Steps:

  • Measure ingredients into the bread machine in the order suggested by the manufacturer. Set machine for dough. Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

1 cup warm water
5 tablespoons white sugar
3 cups all-purpose flour
3/4 teaspoon salt
2 tablespoons dry milk powder
2 tablespoons dry potato flakes
1 tablespoon active dry yeast
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
2 eggs
4 tablespoons margarine

HAWAIIAN BREAD II

This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.

Provided by SAUNDRA

Categories     Bread     Yeast Bread Recipes

Time 2h35m

Yield 20

Number Of Ingredients 10



Hawaiian Bread II image

Steps:

  • In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
  • Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g

2 (.25 ounce) envelopes active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
3 eggs
1 cup pineapple juice
½ cup water
¾ cup white sugar
½ teaspoon ground ginger
1 teaspoon vanilla extract
½ cup butter, melted
6 cups all-purpose flour

HAWAIIAN BREAD (BREAD MACHINE)

Make and share this Hawaiian Bread (Bread Machine) recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 11



Hawaiian Bread (Bread Machine) image

Steps:

  • Add ingredients in order given.
  • Bake on sweet bread cycle on light setting.

1/4 cup milk
1 egg, beaten
1/4 cup margarine
1/2 cup crushed pineapple with juice
1 teaspoon coconut extract
1/2 cup mashed banana
1/3 cup sugar
1/2 teaspoon salt
1/2 cup instant potato flakes
3 cups flour
1 1/2 teaspoons yeast

BREAD MACHINE HAWAIIAN SWEET ROLLS

This recipe makes dense pineapple buns with the perfect touch of sweetness.

Provided by BrandyLogan

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h40m

Yield 12

Number Of Ingredients 11



Bread Machine Hawaiian Sweet Rolls image

Steps:

  • Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
  • Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 35.8 g, Cholesterol 26.2 mg, Fat 5 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 206.4 mg, Sugar 8.2 g

1 cup pineapple juice
⅓ cup milk
1 large egg
4 tablespoons unsalted butter
1 teaspoon coconut extract
3 ½ cups bread flour
½ cup dry potato flakes
⅓ cup white sugar
1 teaspoon salt
⅓ teaspoon ground ginger
1 ½ teaspoons active dry yeast

GOLDEN WHEAT HAWAIIAN BREAD MACHINE BREAD

I love Kings Hawaiian Sweet bread, so I went on a quest to find the perfect copy cat recipe. After doing some experimenting with different recipes, I came up with this one. This has a beautiful brown, soft crust and the light golden crumb is so moist and tender it melts in the mouth. As for the taste, well...I'll let you be the judge.

Provided by MissDorsie

Categories     Yeast Breads

Time 3h25m

Yield 1 large round loaf, 8 serving(s)

Number Of Ingredients 14



Golden Wheat Hawaiian Bread Machine Bread image

Steps:

  • Make sure all liquid ingredients are room temperature, including the egg.
  • Place ingredients in ABM as per manufacturers recommendations,.
  • Select the Dough Cycle.
  • Keep an eye on the dough half way into the first knead and adjust by adding either more flour or milk, 1 Tablespoon at a time as needed. (I usually have to add up to 2 Tablespoons of flour).
  • When cycle is complete, press dough into a well greased 9" pie pan.
  • Turn the dough over, greased side up and lightly press again to fill the circumference of the pan.
  • Cover with a dry lint-free cloth.
  • Let rise 1 to 1 1/2 hours in a warm, draft-free area. ( I put it in my convection oven on slow cook, 100 degrees and cover with a damp cloth).
  • Preheat regular oven to 350 degrees.
  • Bake the dough 25 to 30 minutes.
  • (If baking in a convection oven reduce the temperature to 325 and bake the dough 30 to 35 minutes).
  • Immediately turn out upside down onto a rack.
  • Let cool completely before slicing.
  • NOTE : When I measure my flour I do not spoon it into the measuring cup. I dip it out of the bag with the measuring cup and then level it off with a table knife. If you opt to use a spoon to fill the cup, the flour-liquid ratio may vary from what is listed in this recipe.

Nutrition Facts : Calories 303.8, Fat 7.5, SaturatedFat 4.1, Cholesterol 42.8, Sodium 277.6, Carbohydrate 52.9, Fiber 3.4, Sugar 13.9, Protein 7.4

1 cup whole wheat flour or 1 cup graham flour
2 cups bread flour
4 tablespoons butter (melted and cooled)
1 tablespoon honey
1/4 cup milk
1 egg (well beaten)
3/4 teaspoon salt
1/3 cup sugar
1 cup pineapple juice
1/2 cup instant potato flakes
3 teaspoons instant yeast
1 teaspoon ginger
3 teaspoons wheat gluten
1 teaspoon ground flax seeds

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