Hawaiiburgers Recipes
HAWAIIAN HONEY BURGERS
Meet the Cook: These burgers were a favorite when I was growing up. I now use them as a way to "fancy up" a barbecue without a lot of extra preparation. They keep me out of a hot kitchen yet let me serve a nice meal. Fresh fruit and corn on the cob are wonderful accompaniments. As the oldest of six children, I began cooking when I was very young. But I really started enjoying cooking 2 years ago when I married a very appreciative husband. He inspires me! -Sheryl Creech, Lancaster, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, over medium-hot heat for 3 minutes on each side. Brush with soy sauce. Continue grilling for 4-6 minutes or until juices run clear, basting and turning several times. , During the last 4 minutes, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns with lettuce if desired.
Nutrition Facts : Calories 452 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 762mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 27g protein.
HAWAII BURGERS
This was a Rachael Ray recipe. Doug loves all things teriyaki, so this was a big hit. Be sure to grill the pineapple well.
Provided by dicentra
Categories Poultry
Time 20m
Yield 8 patties
Number Of Ingredients 8
Steps:
- Mix turkey with ginger, soy sauce, garlic and onions.
- Form into patties and cook for 5 minutes on each side on grill.
- As burgers cook, baste with hoisin mixed with sesame oil.
- Grill pineapple rings alongside burgers.
- Place burgers on buns and top with grilled pineapple rings and lettuce.
Nutrition Facts : Calories 204.5, Fat 2.5, SaturatedFat 0.5, Cholesterol 70.8, Sodium 465.4, Carbohydrate 15.5, Fiber 1.4, Sugar 10, Protein 29.1
HAWAIIAN BURGER
Every bite of these burgers is an explosion of sweet and savory, thanks to the juicy pineapple topping and umami-packed mayo spread (plus bacon!).
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 200 degrees F.
- Mix the mayonnaise and 1/4 cup of the teriyaki cooking sauce in a small bowl until combined. Slice four 1/4-inch-thick rounds from the pineapple (reserve the remaining pineapple for another use). Form the beef into 4 patties and sprinkle with salt and pepper.
- Heat a grill pan over medium-high heat, alternatively prepare an outdoor grill for medium-high direct and indirect heat. Add the bacon and pineapple in a single layer in a grill pan; if using an outdoor grill place the pineapple over direct heat and the bacon over indirect heat and cover. Cook until golden on one side, about 5 minutes for the pineapple and 7 minutes for the bacon. Flip both with tongs and continue cooking until the bacon is crisp and the pineapple is golden and soft, about 6 minutes more for each. Transfer to a baking sheet along with the rolls and keep warm in the oven.
- Add the burgers to the grill pan or outdoor grill over direct heat and cook until well browned on one side, about 4 minutes. Flip the burgers and cook for 2 minutes. Brush the burgers with half the remaining teriyaki cooking sauce, top with the mozzarella and brush with more sauce. Cover the burgers with a heatproof metal bowl or grill lid and cook until the cheese is melted and the burger is cooked to desired doneness, 1 to 2 minutes for medium.
- Put a burger on the bottom half of each roll and top with 2 slices bacon and 1 pineapple round. Divide the teriyaki mayonnaise among the burgers, spooning it into the hole of each pineapple round. Top with the roll tops.
HAWAIIAN BURGERS
Make and share this Hawaiian Burgers recipe from Food.com.
Provided by John 11-44
Categories Lunch/Snacks
Time 35m
Yield 8 Burgers, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the Pineapple well in advance.
- Combine Ground beef, Pineapple, Onion, Swiss Cheese and Hot Sauce.
- Form into patties (For best results make patty centers slightly thinner than edges).
- For best results refrigerate patties for 2 hours.
- Cook bacon and burgers together (For best results grill outside).
- Place bacon and burgers on Hawaiian Rolls and use condiments as desired.
Nutrition Facts : Calories 1277.9, Fat 79.2, SaturatedFat 32.9, Cholesterol 245, Sodium 1145.2, Carbohydrate 65.2, Fiber 3.1, Sugar 22.6, Protein 73
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