Hay Stacks Aka Frito Chili Pie Recipes

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HAYSTACKS

I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.

Provided by Food Network

Categories     dessert

Time 40m

Yield 30

Number Of Ingredients 4



Haystacks image

Steps:

  • Melt the butterscotch chips in a double boiler over simmering water.
  • In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.

2 cups butterscotch chips (12 ounces), melted
2 tablespoons peanut butter, plain or crunchy
6 ounces Chinese or chow mein noodles
6 ounces cocktail peanuts

HAYSTACKS

This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!

Provided by Maryanne

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 15m

Yield 6

Number Of Ingredients 14



Haystacks image

Steps:

  • In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
  • To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.

Nutrition Facts : Calories 634.3 calories, Carbohydrate 74.7 g, Cholesterol 28.2 mg, Fat 32.2 g, Fiber 14.7 g, Protein 18.4 g, SaturatedFat 9.2 g, Sodium 1697.8 mg, Sugar 7.4 g

2 cups kidney beans, cooked
1 teaspoon salt
2 tablespoons chili powder
1 teaspoon ground black pepper
1 (14.5 ounce) package corn tortilla chips
1 head iceberg lettuce - rinsed, dried, and shredded
2 large tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
1 (10 ounce) can chopped black olives
1 carrot, shredded
1 cup shredded Cheddar cheese
½ cup sour cream
1 cup salsa

FRITO CHILI PIE

A great quick meal that was a favorite in my family when I was growing up and that my kids love too! Recipe has been adjusted to 2 cans of chili as suggested by reviewers. I normally use one and don't use the entire bag of fritos. You can adjust the chili to frito ratio to your taste. More chili is always good.

Provided by islandgirl77551

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5



Frito Chili Pie image

Steps:

  • Preheat oven to 350 degrees.
  • Spray a square casserole dish with nonstick cooking spray.
  • Line the bottom of casserole dish with tamales.
  • Top tamales with a thin layer of corn chips.
  • Spread 1 can of chili on top of corn chips.
  • Top chili with 1 cup cheese and 1/2 cup of chopped onion.
  • Add another layer of corn chips.
  • Cover with remaining chili.
  • Top chili with remaining cheese and onions.
  • Bake 30 minutes.

1 (10 ounce) bag Fritos corn chips
2 (15 ounce) cans chili
1 (15 ounce) can tamales
2 cups cheddar cheese (grated)
1 cup onion (finely chopped)

FRITO CHILI PIE

I like my chili thick and mild with just a bit of zing and I hate the taste of pre-packaged seasoning mix so here's my own chili recipe served my favorite way...scooped over a layer of fritos corn chips and topped with shredded cheddar cheese! This reminds me of childhood! Enjoy.

Provided by Singleangel

Categories     Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 21



Frito Chili Pie image

Steps:

  • Combine first 6 ingredients in a dutch oven or large pot.
  • Cook until beef and sausage are browned and drain excess grease.
  • Turn heat to medium and add remaining ingredients.
  • Turn heat to medium low and simmer for 40 minutes.
  • To Serve:.
  • Pour a layer of Fritos onto a plate or into a bowl.
  • Spoon chili over Fritos.
  • Garnish with desired amount of shredded cheddar cheese.

Nutrition Facts : Calories 513, Fat 24.8, SaturatedFat 8.8, Cholesterol 79.4, Sodium 1609.4, Carbohydrate 44.8, Fiber 13.1, Sugar 12.1, Protein 31.2

1 lb ground chuck
1/2 lb ground sausage (I use mild pork sausage but you could use ground turkey, italian sausage or whatever you choose)
4 garlic cloves, crushed
1 small onions, chopped or 2 tablespoons minced onion flakes
1 teaspoon Worcestershire sauce
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 (15 ounce) cans light kidney beans, drained
1 teaspoon cumin, heaping
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon parsley flakes, heaping
1/2 teaspoon cayenne pepper
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (omit this if you dont want zing)
1/2 teaspoon baking soda
1 tablespoon brown sugar
Fritos corn chips
shredded cheddar cheese (to garnish)

SIMPLY THE BEST/EASIEST FRITO CHILI PIE

My mom made this for 5 yes 5 picky eaters and we all make it for our children today!!This can be doubled easily and Cheaper than a few happy meals. GOTTA TRY THIS ONE...ITS A KEEPER..ENJOY

Provided by malic

Categories     One Dish Meal

Time 6m

Yield 8-10 serving(s)

Number Of Ingredients 8



Simply the Best/Easiest Frito Chili Pie image

Steps:

  • Cook hamburger meat - no need to drain if its not to greasy.
  • Add all cans
  • Mixture should be already warm enough for kids, cook a minute or two for adults
  • BAM your done.
  • fix bowl of Fritos
  • Top with shredded cheese and onion.

Nutrition Facts : Calories 448.1, Fat 17.6, SaturatedFat 8, Cholesterol 56.7, Sodium 866.8, Carbohydrate 43.6, Fiber 9.8, Sugar 3.9, Protein 29.2

1 -1 1/2 lb hamburger meat
1 -26 ounce family tomato soup
1 (16 ounce) can bushes dark red kidney beans
1 (16 ounce) can bushes chili beans
1 (15 ounce) can ranch style beans
1 (8 ounce) package shredded cheese
1 -2 small white onion, for topping
1 -15 ounce Frito corn chip

HAY STACKS (AKA FRITO CHILI PIE)

A simple, quick meal, that will fill the growing boys quickly. I make this for small group get togethers.

Provided by Queena Frye

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Hay Stacks (Aka Frito Chili Pie) image

Steps:

  • Heat the Chili till hot.
  • place a handful of Frito's in bowl, cover with Chili about two tablespoons, small handful of cheese, lettuce, tomatoe, and onion, add a spoonful of sour cream.
  • serve and enjoy.

Nutrition Facts : Calories 1278.5, Fat 78.3, SaturatedFat 30.4, Cholesterol 119.6, Sodium 2763.2, Carbohydrate 113.9, Fiber 17.6, Sugar 6.9, Protein 39.8

1 (16 ounce) bag corn chips (Fritos)
1 (32 ounce) jar bush's chili (beans or no beans it's you choice)
8 ounces shredded lettuce
12 ounces shredded cheese (your favorite)
1 chopped tomato
1 chopped onion
1 (8 ounce) container sour cream

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