Pink Peppermint Parfait Recipes

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PINK PEPPERMINT PARFAIT

Especially nice in the Summer. This is from my mother's recipes. She was born in 1909 and passed away in 1994; so I guess it is pretty old. I have a collection of her Jello recipes.

Provided by conniecooks

Categories     Gelatin

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6



Pink Peppermint Parfait image

Steps:

  • Heat water to boiling in 2 quart saucepan.
  • Remove from heat.
  • Add gelatin powder and stir until dissolved.
  • Stir in ice cold water & peppermint extract.
  • Cut ice cream into chunks.
  • Add to gelatin mixture and stir until blended.
  • Chill mixture until it begins to thicken and mound when spooned. (about 20 -30 minutes).
  • Turn into parfait glasses.
  • Chill until firm, 25-45 minutes.
  • Garnish with chocolate sprinkles.
  • Enjoy.

Nutrition Facts : Calories 225.3, Fat 7.9, SaturatedFat 4.8, Cholesterol 31.4, Sodium 158.6, Carbohydrate 36.1, Fiber 0.5, Sugar 33.5, Protein 4.2

3 ounces strawberry gelatin
1 cup hot water
1 cup ice water
1/4 teaspoon peppermint extract
1 pint vanilla ice cream
chocolate sprinkles

PEPPERMINT PARFAITS

Peppermint candies lend their refreshing flavor to these scrumptious individual layered parfaits. They are perfection in pink.

Provided by My Food and Family

Categories     Recipes

Time 4h25m

Yield 4 servings

Number Of Ingredients 4



Peppermint Parfaits image

Steps:

  • Bring mints and 1 cup water to boil in saucepan; simmer on medium-low heat 5 min. or until mints are completely dissolved, stirring constantly. Add to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in remaining water. Remove 1 cup gelatin; reserve, at room temperature, for later use.
  • Refrigerate remaining gelatin 45 min. or until slightly thickened. Whisk in 1/2 cup COOL WHIP until blended. Pour into 4 dessert glasses. Refrigerate 20 min. or until gelatin mixture is set but not firm.
  • Pour reserved gelatin over gelatin layers in dessert glasses. Refrigerate 3 hours or until firm. Top with remaining COOL WHIP before serving.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 32 g, Fiber 0 g, Sugar 27 g, Protein 2 g

7 red starlight mints
1-3/4 cups water, divided
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1 cup thawed COOL WHIP Whipped Topping, divided

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