HAZELNUT HOT CHOCOLATE
Vanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. With such rich taste, it could be served as a dessert. -Michael Compean, Fountain Hills, Arizona
Provided by Taste of Home
Time 25m
Yield 22 servings
Number Of Ingredients 11
Steps:
- Split vanilla beans in half lengthwise. With a sharp knife, scrape the beans to remove the seeds. Set seeds aside; discard the beans. , In a large saucepan, heat milk and 3/4 cup cream over medium heat just until mixture comes to a simmer. Chop 15 ounces chocolate. In a large heatproof bowl, combine the chopped chocolate, Nutella, sugars, salt and vanilla seeds. Pour warm milk mixture over chocolate mixture. Let stand for 1 minute., Meanwhile, whip remaining cream and shave remaining chocolate. Whisk chocolate mixture until smooth; stir in liqueur. Serve with whipped cream, shaved chocolate and chopped hazelnuts. Garnish with a cinnamon stick if desired.
Nutrition Facts : Calories 299 calories, Fat 20g fat (10g saturated fat), Cholesterol 29mg cholesterol, Sodium 88mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
HAZELNUT ROLL
Provided by Food Network
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees F. Line an 8-inch by 12-inch/20 cm by 30 cm sided baking sheet with parchment which you've buttered on both sides. Put the eggs and sugar in a glass or metal bowl, set it over a pot with an inch/2.5 cm of simmering water in the bottom (do not let the bowl touch the water) and beat until tripled in volume and very thick and ribbony, like cake batter. This will take about 10 minutes. Remove from the heat.
- Sift the flour and nuts over the batter and gently fold together. Pour the batter into the pan so that it is evenly distributed. Bake until slightly golden on top, 10 to 12 minutes. Meanwhile, get set up for unmolding the cake: lay a damp tea towel on a cutting board or on the back of another baking sheet. When the cake comes out, flip it onto the towel, carefully peel off the paper, trim the edges it you want, and roll immediately. Set aside to cool to room temperature, about 5 minutes.
- Whip the cream into stiff peaks with a hint of vanilla and a pinch of cinnamon. Unroll the cake from the towel and set the towel aside. Sieve over a dusting of cocoa powder and spread the cream over the cake leaving a 1-inch border, and roll the cake up again. Set on a platter seam-side down. Sift over a little icing sugar and cocoa powder. Decorate with a button-row of hazelnuts. Cover and refrigerate until eating, which you'll want to do the same day, preferably within a few hours. Alternatively, save the filling and rolling the cake until an hour or 2 before serving.
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- Super Easy Hazelnut Pastries. Known in France as palmiers, these pastries are super simple to make and require only three ingredients: frozen puff pastry, chocolate-hazelnut spread, and chopped hazelnuts.
- Double Dark Chocolate Hazelnut Cookies. The combination of roasted hazelnuts and dark chocolate in these delicious chocolate chip cookies makes them taste just like Nutella.
- Norwegian Hazelnut Cake. This rave review from Melissa Oquendo sums up this hazelnut and chocolate cake: "This is ridiculously good. I whipped it up last-minute after being asked to bring a dessert to an impromptu going-away party and these were the ingredients that I had on hand.
- Hazelnut and Chipped Chocolate Cheesecake. If you love hazelnut desserts, this chocolate cheesecake has a triple helping! Ground hazelnuts in the crust, hazelnut liqueur in the filling, and chocolate-dipped hazelnuts on top.
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- Pistachio Hazelnut Baklava. This double nut baklava can be made a day ahead for a delightful Middle Eastern pastry dessert. Reviewer Jimmy Myers sums up this wonderful recipe in his five-star rating: "The taste of this baklava made it well worth the work.
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- Nutella® Brownies. Vera Azar says these chocolate hazelnut brownies are "very fudgy, delicious, and decadent." Try adding roughly chopped chunks of hazelnuts instead of the chocolate chips if you're in the mood for an even nuttier version.
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