ICED HAZELNUT COFFEE
For the record, mixing hazelnut-flavor instant coffee with both milk AND half-and-half produces the creamiest, dreamiest iced coffee ever. Try it and see.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield 4 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Place flavored instant coffee in large pitcher; stir in milk and half-and-half until well blended.
- Serve over ice cubes in four tall mugs or glasses.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 29 g, Protein 9 g
CHOCOLATE CARAMEL HAZELNUT ICE COFFEE
Provided by Bobby Flay
Categories dessert
Time 5m
Yield about 4 to 6 servings
Number Of Ingredients 7
Steps:
- Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
- Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
HAZELNUT, COFFEE AND CHOCOLATE ICE CREAM BOMBE
Steps:
- Turn out the brownie onto a work surface and peel away the parchment paper. Place a 2-quart bombe mold or metal mixing bowl on top of the brownie and using a knife, cut out the shape of the mold. Crumble the trimmings into a bowl to use as garnish on the final bombe. Wrap and set aside the large brownie for final assembly.
- Lightly coat the bombe mold or metal mixing bowl with vegetable oil. Chill in the freezer for 30 minutes to 1 hour. Meanwhile, soften the Coffee Ice Cream in the refrigerator (but do not let melt).
- Remove the mold from the freezer. Using a rubber spatula, quickly spread an even, thick layer of the softened Coffee Ice Cream over the mold to within about 1 1/2 inches of the top. Cover with plastic wrap, pressing to seal the ice cream against the mold and remove any air pockets. Return to the freezer to harden. Meanwhile, soften the Hazelnut Ice Cream in the refrigerator (but do not allow to melt).
- Remove the mold from the freezer. With a spatula, fill the center of the mold with the softened Hazelnut Ice Cream, leaving a 1 1/2-inch space along the top to place the brownie cake. Wrap in plastic wrap and return to the freezer to harden slightly.
- Remove the mold from the freezer and while the Hazelnut Ice Cream is still slightly soft, press the brownie onto the ice cream to form a base. Wrap in plastic and return to the freezer to harden completely, at least 4 hours.
- To make the sweetened whipped cream, in a bowl, beat 1 1/2 cups of the cream with an electric mixer at medium speed until it thickens and starts to hold soft peaks. Add the sugar and vanilla and continue beating until the cream holds peaks, being careful not to overbeat. Refrigerate while assembling the other ingredients.
- To make the Hazelnut Chocolate Sauce, in a medium saucepan, bring the remaining 1 cup of cream and Frangelico to a gentle boil. Remove from the heat. Place the chocolate in a medium bowl and pour the warm cream mixture over it. Let sit for 2 minutes, then whisk until melted and well blended. Whisk in the hazelnuts.
- Remove the bombe from the freezer. To unmold, dip in a pan or sink of warm water. Invert onto a platter or cake plate and carefully remove the mold. (If the ice cream has softened a great deal, return to the freezer to harden.)
- To serve the bombe, spread an even layer of sweetened whipped cream over the bombe and drizzle with the chocolate sauce. Crumble the reserved brownie crumbs over the top and present tableside.
- To serve, cut with a sharp knife that has been dipped in hot water and wiped with a clean cloth before slicing each piece. Serve immediately.
- Preheat the oven to 350 degrees F.
- Grease a 9-inch round baking pan. Line with parchment paper and lightly grease and flour the paper and sides of the pan, shaking to remove any excess. Set aside.
- In a saucepan over low heat, melt together the butter and chocolate, stirring occasionally. Add the sugar and stir to dissolve and until smooth. Remove from the heat and pour into a medium bowl. Add the flour and eggs in 2 additions, alternating, and whisking well after each to combine. Add the vanilla and mix well. Pour into the prepared pan and rap the bottom of the pan lightly against the countertop. Bake until the brownies are set and have risen, and a cake tester inserted into the middle comes out clean, 25 to 30 minutes.
- Remove from the oven and let cool.
- Preheat the oven to 350 degrees F.
- Spread the hazelnuts on a baking sheet. Bake for about 10 minutes, stirring occasionally until the skins are cracked and the nuts (under the skins) are deeply golden brown. Place the nuts in a towel and rub them to remove most of the skins. Cool completely.
- Combine the cream and 1 cup of the milk in a large heavy saucepan. Scrape the vanilla seeds into the cream mixture and add the bean and the hazelnuts. Bring to a gentle boil over medium heat.
- Whisk the yolks and sugar in a medium bowl. In a slow, steady stream, whisk 1 cup of the hot cream mixture into the egg mixture. Gradually whisk the egg mixture back into the saucepan. Stir constantly over medium-low heat until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F on an instant-read thermometer, about 5 minutes. Strain through a fine-mesh sieve into a heatproof medium bowl.
- Discard the vanilla bean, remove the nuts and rinse in a strainer under cold running water; pat dry on paper towels. On a work surface, crush the nuts with a meat mallet or rolling pin, and stir into the custard. Stir in the remaining 1 cup milk and the liqueur. Cover with plastic wrap, pressing the wrap against the surface of the custard to prevent a skin from forming. Refrigerate until well chilled, at least 2 hours.
- Pour the chilled custard into the bowl of an ice cream machine and process according to the manufacturer's instructions. Place in a plastic container, cover tightly, and freeze until ready to use.
- In a medium saucepan, combine the milk, cream, 1/2 cup of the sugar, and coffee. Bring to a gentle boil, stirring occasionally to dissolve the sugar. Remove from the heat.
- In a medium bowl, beat the yolks with the remaining 1/2 cup of sugar until the yolks are thick and light yellow in color, about 3 minutes.
- Temper the eggs by adding about 1 cup of the warm milk mixture to the eggs, whisking to combine. Gradually add the egg mixture in a slow, steady stream, to the remaining hot milk. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Refrigerate until well chilled, at least 3 hours.
- Pour the custard into the bowl of an ice cream machine and process according to the manufacturer's instructions. Place in a plastic container, tightly cover, and freeze until ready to use.
HAZELNUT COFFEE SHAKE
Make and share this Hazelnut Coffee Shake recipe from Food.com.
Provided by Cookin Mommy
Categories Shakes
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender and blend until smooth.
- Pour into a chilled tall glass; sprinkle with additional cinnamon, serve immediately.
HAZELNUT FRAPPE
Provided by Michael Symon : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- To a pitcher, add the coffee, hot water and sugar and stir to dissolve the coffee and sugar. Stir in the cold water and hazelnut liqueur.
- When ready to serve, fill six 8-ounce mason jars halfway with ice and pour in the iced coffee mixture, filling two-thirds of the way to the top. Add milk, if using. Place a lid on and shake until frothy. Serve.
- Any remaining coffee mixture will keep in the refrigerator up to 1 week.
ICED HAZELNUT COFFEE CHILLER
Make and share this Iced Hazelnut Coffee Chiller recipe from Food.com.
Provided by GingerlyJ
Categories Beverages
Time 3h10m
Yield 12 drinks, 12 serving(s)
Number Of Ingredients 7
Steps:
- in a medium bowl stir in coffee, creamer, sugar water and cinnamon unil coffee is dissolved.
- pour coffee mixture into 2 ice trays freeze until hardened.
- transer coffee cubes to A freezer bag.
- for each serving place 2 coffee cubes. 2/3 cup milk and 4 water ice cubes in a blender.
- blend unti slushy and top with whipped cream.
HAZELNUT ICED COFFEE
I make these all the time. I have tried this with different flavors of the liquid non-dairy coffee creamer and haven't found a flavor I didn't like so far. Because the fat will add up fast in this because of the amount of creamer, I opt for the fat free kind, and don't really see a big difference in the flavor. Sometimes I also put 1/4 c of the full fat, and 1/4 of the fat free and mix together. It really just depends on what I have on hand. This is easy to change around to your liking.
Provided by KaraRN
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ice in glass.
- Pour in cold coffee.
- Pour in Hazelnut liquid Coffee-Mate.
- Stir.
- Add whipped cream if desired.
- Enjoy.
ICED HAZELNUT COFFEE
Make and share this Iced Hazelnut Coffee recipe from Food.com.
Provided by Ashley U
Categories Beverages
Time 10m
Yield 3 QUARTS
Number Of Ingredients 5
Steps:
- Pour 6 cups brewed coffee into ice cube trays; freeze until firm.
- Combine hazelnut-flavored coffee, milk, and sugar; stir until sugar dissolves.
- Pour over coffee ice cubes and serve immediately.
ICED COFFEE (DUNKIN DONUTS)
I have tried to make iced coffee before but it never tasted like my favorite from Dunkin Donuts! I finally realized they were added as much milk as they were coffee, and extra sugar. Often, later in the day, after the coffee in the carafe is not so hot, I make these as a refreshing drink. You can also add a tablespoon or so of flavored creamer, like amaretto, hazelnut, etc. for some variety.
Provided by Karen..
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put sugar in a large glass.
- Drop in ice cubes.
- Pour coffee over ice and add milk.
- Stir until sugar is melted.
- That's it!
More about "hazelnut iced coffee recipes"
MAXWELL HOUSE INTERNATIONAL COFFEE HAZELNUT ICED LATTE ...
From amazon.ca
Reviews 576
HAZELNUT CHOCOLATE ICED COFFEE - HAMILTONBEACH.CA
From hamiltonbeach.ca
CHOCOLATE HAZELNUT TRUFFLE ICED COFFEE - MYFOODDIARY.COM
From myfooddiary.com
HAZELNUT ICED COFFEE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO ORDER A HAZELNUT ICED COFFEE AT STARBUCKS
From familycuisine.net
HAZELNUT ICED COFFEE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HAZELNUT ICED COFFEE - MYFOODDIARY.COM
From myfooddiary.com
MEDIUM HAZELNUT ICED COFFEE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOW MUCH IS A MEDIUM HAZELNUT COFFEE AT DUNKIN DONUTS ...
From trung-nguyen-online.com
HOW TO MAKE HAZELNUT ICED COFFEE RECIPES ALL YOU NEED IS …
From stevehacks.com
STARBUCKS HAZELNUT ICED COFFEE - FOOD NEWS
From foodnewsnews.com
HOW MUCH IS A HAZELNUT ICED COFFEE AT STARBUCKS? – TRUNG ...
From trung-nguyen-online.com
STARBUCKS HAZELNUT ICED COFFEE RECIPE - FOOD NEWS
From foodnewsnews.com
ICED COFFEE "STARBUCKS HAZELNUT MACCHIATO" 220ML - FOOD NEWS
From foodnewsnews.com
MAXWELL HOUSE INTERNATIONAL LATTE ICED HAZELNUT COFFEE 0 ...
From myfoodandfamily.com
HAZELNUT ICED COFFEE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
7-ELEVEN HAZELNUT ICED COFFEE NUTRITION FACTS
From fastfoodnutrition.org
BONNIE’S HAZELNUT ICED COFFEE AND CREAM - FOOD RECIPES
From recipes.studio
HAZELNUT ICED COFFEE - MYFOODDIARY.COM
From myfooddiary.com
DUNKIN' DONUTS - HAZELNUT SWIRL ICED COFFEE MEDIUM - BLACK ...
From sync.myfitnesspal.com
ICED HAZELNUT COFFEE COOLERS - GLUTEN FREE RECIPES
From fooddiez.com
HOW TO MAKE HAZELNUT COFFEE (4 EASY RECIPES) - COFFEE ...
From coffeeaffection.com
MCDONALDS HAZELNUT ICED COFFEE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
NUTRITION FACTS FOR KRISPY KREME ICED HAZELNUT COFFEE ...
From myfooddiary.com
IS MCDONALDS HAZELNUT ICED COFFEE GOOD? | POPULARASK.NET ...
From popularask.net
DUNKIN DONUTS - MEDIUM HAZELNUT ICED COFFEE, BLACK ...
From myfitnesspal.com
HAZELNUT ICED COFFEE - MYFOODDIARY
From myfooddiary.com
HAZELNUT ICED COFFEE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
DUNKIN DONUTS - MED ICED COFFEE, SUGAR FREE HAZELNUT ...
From myfitnesspal.com
HAZELNUT ICED COFFEE STARBUCKS - FOOD NEWS
From foodnewsnews.com
ICED HAZELNUT COFFEE - PREMIER PROTEIN
From premierprotein.ca
CHOCOLATE-HAZELNUT ICED COFFEE RECIPE | EATINGWELL
From eatingwell.com
ICED HAZELNUT COFFEE RECIPE - FOOD NEWS
From foodnewsnews.com
THE COFFEE BEAN - HAZELNUT ICED COFFEE CALORIES, CARBS ...
From myfitnesspal.com
MCCAFé®: ICED HAZELNUT COFFEE | MCDONALD'S
From mcdonalds.com
MCDONALD'S HAZELNUT ICED COFFEE NUTRITION FACTS
From fastfoodnutrition.org
HAZELNUT ICED COFFEE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE HAZELNUT ICED COFFEE LIKE DUNKIN DONUTS ...
From trung-nguyen-online.com
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #number-of-servings
You'll also love