Healthy Carrot And Oatmeal Pancakes Recipes
HEALTHY CARROT AND OATMEAL PANCAKES
Make and share this Healthy Carrot and Oatmeal Pancakes recipe from Food.com.
Provided by zenveg
Categories Breakfast
Time 35m
Yield 15 pancakes, 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 5 ingredients together using a hand blender making sure that the carrots get fully blended - no lumps left.
- In a second bowl mix the rest of the ingredients together then pour dry ingredients into the wet ingredients and mix the dough thoroughly with the hand blender.
- Remember that eggs vary in size and that flour absorbes more or less liquid. If the dough seems to thick add more buttermilk - if it seems to thin add more all purpose flour!
- Let the pancake dough rest for 20 minuttes.
- Fry pancakes in a little vegetable oil - you can easily make 3 at a time in the frying pan.
Nutrition Facts : Calories 302.6, Fat 9.5, SaturatedFat 4.5, Cholesterol 121.2, Sodium 957.5, Carbohydrate 44.1, Fiber 4.8, Sugar 7.9, Protein 11.3
CARROT BREAKFAST PANCAKES
I love pumpkin pancakes, but I didnt have any pumpkin this morning. I have tons of carrots, so I thought I would try to make carrot pancakes!! They came out EXCELLENT!!!!! DELICIOUS! :-) I hope you enjoy them! (yields 8-12 pancakes depending on how large you make them!)
Provided by love4culinary
Categories Breakfast
Time 30m
Yield 8-12 pancakes, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- First you will need to get your blender out!
- Pour Milk into blender; add eggs and butter.
- Mix briefly to put egg and butter through milk.
- Add carrots and blend well (until carrots are completely mixed through; no chunks left!!) Add flour, baking powder, salt, and sugar; mix in blender until all ingredients are mixed through.
- Then add nutmeg and cinnamon and mix for about 1 minute.
- Check thickness; if you feel it is too thin, add a little more flour (Tbs or 2) Spray frying pan with cooking spray.
- Heat to medium heat, and cook pancakes.
- Make them whatever size you wish!
- Cook until golden brown.
- They will be a beautiful golden color!
- Enjoy them with a small amount of pure maple syrup!
Nutrition Facts : Calories 511.1, Fat 18.6, SaturatedFat 10.6, Cholesterol 138.4, Sodium 1358.6, Carbohydrate 73, Fiber 3.5, Sugar 15.8, Protein 13.8
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