TROPICAL ROADIE BARS
Provided by Trisha Yearwood
Categories dessert
Time 50m
Yield 16 to 20 bars
Number Of Ingredients 11
Steps:
- Line a small cookie sheet or quarter sheet pan with parchment paper. Spray lightly with nonstick spray.
- Spray a large bowl. Add the almonds, pecans, dried pineapple, millet, oats and coconut flake and stir well.
- In a medium saucepot fitted with a candy thermometer, add the brown sugar, maple syrup, pineapple juice concentrate and salt; mix together with a heatproof spatula. Place the pot over high heat and cook the syrup to the soft-ball stage (240 degrees F), about 10 minutes.
- Pour the syrup over the nut mixture and toss well. Scrape onto the prepared cookie sheet and press firmly and evenly into a tight, compact layer. Cool for about 20 minutes in the refrigerator.
- Transfer to a cutting board and cut into 16 to 20 bars. Store in an airtight container.
TROPICAL CITRUS BARS
Try bars with a tangy citrus twist, using both lemon and lime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). In large bowl, beat 2 cups flour, 1/2 cup powdered sugar, 1/4 cup of the coconut and the butter with electric mixer on low speed, or mix with spoon, until crumbly. Press in ungreased 13x9-inch pan. Bake 20 to 25 minutes or until light golden brown.
- Meanwhile, in large bowl, beat remaining 1/4 cup coconut, eggs, granulated sugar, 1/4 cup flour, the baking powder, lemon peel, lemon juice, lime peel and lime juice with electric mixer on low speed, or mix with spoon. Pour over partially baked crust.
- Bake 20 to 25 minutes longer or until light golden brown. Run sharp knife around edges of pan to loosen bars. Cool completely, about 1 hour. Sprinkle with 2 teaspoons powdered sugar. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 13 g, TransFat 0 g
TROPICAL BREAKFAST BARS
Wrap up these tropical breakfast bars and pack up for an on-the-go fruity breakfast that will help to fill you up. Make them with just five ingredients, plus oil from your storecupboard
Provided by Esther Clark
Categories Afternoon tea, Breakfast, Brunch, Snack, Treat
Time 45m
Number Of Ingredients 6
Steps:
- Heat the oven to 180C/160C fan/gas 4. Lightly oil and line a 20cm deep square tin with baking parchment.
- Mash the bananas in a bowl until smooth, then stir through the oil, egg and sugar. Fold through the muesli, most of the tropical mix and a pinch of salt. Spoon the mixture into the tin and sprinkle with the remaining tropical mix. Bake for 35-40 mins, leave to cool in the tin, then turn out on to a board and slice into 10 bars. Will keep in an airtight container for four days.
Nutrition Facts : Calories 205 calories, Fat 6 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 23 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.04 milligram of sodium
TROPICAL FRUIT BARS
Yellow cake mix makes an easy crust for vanilla baking chips, dried fruit, coconut and cashews. Yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
- In large bowl, stir cake mix, butter and egg until mixed. Press in bottom of pan. Sprinkle evenly with baking chips, dried fruit, coconut and cashews; lightly press topping. Pour milk evenly over top.
- Bake 35 to 40 minutes or until edges and center are golden brown. Cool completely, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered.
Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 23 g, TransFat 0 g
VEGAN TROPICAL MAGIC BARS
These vegan magic bars are one of the easiest treats you can make. By using plant-based butter and condensed coconut milk, they are completely vegan-friendly. I also added some dried pineapple, mango and macadamia nuts to give them the tropical spin. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 bars.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Melt butter in a 9-in. square baking pan. On top of melted butter, sprinkle crumbs, then coconut, then baking chips, then macadamias, then pineapple and then mangoes. Pour well stirred coconut milk over all. Do not stir. Bake until a toothpick inserted in center comes out clean, about 30-35 minutes. Refrigerate at least 4 hours or overnight. Cut into bars and serve.
Nutrition Facts : Calories 323 calories, Fat 20g fat (9g saturated fat), Cholesterol 2mg cholesterol, Sodium 188mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 2g protein.
More about "tropical bars recipes"
36 TROPICAL DRINKS AND ISLAND-INSPIRED BITES - ALLRECIPES
From allrecipes.com
Author Carl HansonPublished Jun 26, 2020Estimated Reading Time 6 mins
- Blue Lagoon Cocktail. True, tiki cocktails are typically rum-based beverages. But the first rule of Tiki Time is... who needs rules? So we're kicking things off with a tequila tipple.
- Mai Tai Cocktail. The classic tiki cocktail. This Mai Tai combines three kinds of rum — light rum, gold rum, and dark rum — with orgeat, orange liqueur, and lime juice.
- Boozy Mai Tai Pops. "Take yourself and a few friends on a trip to the sunny islands of your imagination with this refreshing juice and rum-filled adult pop."
- Mango Pineapple Ice Pops. Or leave out the rum entirely, and enjoy these refreshing fruit pops. They're "frozen fruit blended together with Reddi-wip, pineapple juice, and coconut extract."
- Bahama Mama. Geography tells us that the Bahamas are not exactly in the South Pacific. But who asked Geography? This cocktail combines coconut-flavored rum with light rum, plus pineapple and orange juices, and a dash of grenadine.
TROPICAL MAGIC BARS - KAWALING PINOY
From kawalingpinoy.com
TROPICAL ENERGY BARS RECIPE | BON APPéTIT
From bonappetit.com
60 TROPICAL DESSERTS THAT'LL BRIGHTEN UP YOUR DAY - TASTE …
From tasteofhome.com
TROPICAL CHOCOLATE BARS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
100 TROPICAL RECIPES PERFECT FOR A SPRING BREAK STAYCATION
From tasteofhome.com
TROPICAL ESCAPE SOFT PINEAPPLE CRUMBLE BARS - AVERIE COOKS
From averiecooks.com
4.5/5 (82)Total Time 2 hrsCategory Bars & BlondiesPublished Jan 21, 2020
TROPICAL FRUIT BARS | CANADIAN LIVING
From canadianliving.com
TROPICANA BARS - BE GOOD ORGANICS
From begoodorganics.com
15 TIKI DRINKS RECIPES - TROPICAL TIKI COCKTAIL IDEAS - DELISH
From delish.com
TROPICAL 7 LAYER BARS - PINEAPPLE AND COCONUT
From pineappleandcoconut.com
TROPICAL PINEAPPLE COCONUT BARS & VIDEO - MOORE OR LESS COOKING
From mooreorlesscooking.com
TROPICAL OATMEAL BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TROPICAL NO BAKE SNACK BARS {PALEO, VEGAN} - COTTER CRUNCH
From cottercrunch.com
TROPICAL FRUIT BARS - WATERLOO SPARKLING WATER
From drinkwaterloo.com
EASY TROPICAL GUAVA BAR RECIPE - A COMMUNAL TABLE
From acommunaltable.com
TROPICAL DRINKS BAR MENU DESIGN TEMPLATE BY MUSTHAVEMENUS
From musthavemenus.com
NO-BAKE TROPICAL GRANOLA BARS - AVERIE COOKS
From averiecooks.com
You'll also love