Healthy Chocolate Zucchini Muffins Recipes
CHOCOLATE ZUCCHINI MUFFINS
I found this recipe on Allrecipes. It is so delicious! Perhaps not for those on a low-fat diet, but all in all, pretty good for you. Moist, chocolate-y and so good. My husband hates zucchini, but he will eat these. Prep time does not include shredding zucchini. At the advice of a reviewer, I am posting this note. If you find that the cocoa will clump if you mix it with the vanilla and zucchini, you can add it instead with the flour and other dry ingredients. Enjoy!
Provided by Amanda Beth
Categories Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease two 12 cup muffin tins with shortening or line with paper cups.
- In a large bowl, beat eggs.
- Beat in sugar and oil.
- Add cocoa, vanilla, zucchini, and stir well.
- Stir in flour, baking soda, baking powder, salt and spices.
- Mix just until moist.
- Pour batter into prepared muffin tins until 2/3 full.
- Bake at 350 for 20-25 minutes.
- Remove from pan and cool on a wire rack.
- Store loosely covered.
DOUBLE CHOCOLATE ZUCCHINI MUFFINS
Steps:
- Preheat your oven to 350 degrees F (175 degrees C) and line or grease a regular muffin tin.
- Mix the mashed avocado, milk, oil, egg, sugars and vanilla until very smooth. Stir in the grated zucchini.
- Sift over the flour, cocoa powder, baking powder, baking soda, salt and cinnamon and mix just until combined. Divide the batter into the muffin tin and scatter the top of each with chocolate chips.
- Bake the muffins until they bounce back when touched or a skewer inserted into the center comes out clean, 20 to 23 minutes.
- Remove the muffins from the tin to cool completely. The muffins will keep at room temperature for up to 4 days or can be frozen for up to 3 months.
DOUBLE CHOCOLATE ZUCCHINI MUFFINS
This is my adaptation/combination of several different zucchini muffin recipes. It's flexible and invites substitutions - yellow squash for the zucchini, different proportions of white and whole wheat flour, stir in walnuts instead of the chocolate chips, etc. etc. Make it your own!
Provided by Jessi L
Categories Quick Breads
Time 40m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- Stir together whole wheat flour, white flour, cocoa, salt, baking soda, baking powder, and ground flax.
- In a separate bowl, cream together butter, oil, and sugar.
- Add the eggs and soured milk to the creamed butter/sugar mixture.
- Fold liquid ingredients into the flour mixture.
- When flour mixture is becoming moistened, fold in shredded zucchini and chocolate chips.
- Pour into greased muffin tin.
- Bake for 18-20 minutes in a 350 degree preheated oven. Let cool briefly in pan, then remove muffins to wire rack to cool completely. These freeze wonderfully, just pack into a sealable plastic bag when room temperature and place in freezer.
CHOCOLATE ZUCCHINI MUFFINS
A wonderful way to use the extra bounty of summer, and make a tasty treat. You can adjust the recipe to suit your family's tastes, or create your own variations. For an optional topping use any, all or a combination of the following: equal parts brown sugar, chopped nuts and mini chocolate chips. Sprinkle tops of muffins just prior to baking.
Provided by Larry B
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line two 12 cup muffin tins with paper liners.
- In a large bowl beat the eggs. Beat in the sugar and oil. Add the cocoa, vanilla, zucchini and stir well.
- Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom. Mix until just moist.
- Pour batter into prepared muffin tins filling 2/3 of the way full. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove from pan and let cool on a wire rack. Store loosely covered.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 29.7 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 169.8 mg, Sugar 17 g
More about "healthy chocolate zucchini muffins recipes"
HEALTHY DOUBLE CHOCOLATE ZUCCHINI MUFFINS | AMBITIOUS …
In the bowl of an electric mixer, add coconut oil, honey/maple syrup, vanilla, egg; mix on medium-low until smooth and well combined. Add in …
From ambitiouskitchen.com
4.9/5 (125)Calories 160 per servingTotal Time 35 mins
From ambitiouskitchen.com
4.9/5 (125)Calories 160 per servingTotal Time 35 mins
- Preheat oven to 350 degrees F. Line 12 cup muffin tin with cupcake liners and generously spray inside of liners with nonstick cooking spray.
- Squeeze shredded zucchini of excess water with a paper towel. This is important, so don’t forget!
- In the bowl of an electric mixer, add coconut oil, honey/maple syrup, vanilla, egg; mix on medium-low until smooth and well combined. Add in zucchini, banana (or applesauce) and almondmilk; mix again. Slowly add in dry ingredients and mix until just combined. Gently fold in chocolate chips.
CHOCOLATE ZUCCHINI MUFFINS | EASY, HEALTHY MUFFIN RECIPE
Preheat your oven to 375 degrees F. Coat a 12-cup standard size muffin tin with nonstick spray. Set aside. Spread the zucchini out on a few …
From wellplated.com
4.9/5 (27)Calories 188 per servingCategory Breakfast
From wellplated.com
4.9/5 (27)Calories 188 per servingCategory Breakfast
- Preheat your oven to 375 degrees F. Coat a 12-cup standard size muffin tin with nonstick spray. Set aside.
- Spread the zucchini out on a few layers of kitchen or paper towels. Press out as much water as possible, changing out the towels as needed. Set aside.
- Place the avocado in the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl. Beat with the mixer until the avocado is very smooth and no chunks remain. You should have about 2/3 cups of smooth avocado paste. Add the coconut oil, egg, coconut sugar, milk, and vanilla extract, beating until well combined.
- In a separate bowl, stir together the white whole wheat flour, cocoa powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, folding by hand with a wooden spoon or spatula and stirring just until the flour disappears. The batter will be very thick, almost like brownie batter, and the dry ingredients will take several strokes to work in between additions. Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins.
HEALTHY CHOCOLATE ZUCCHINI MUFFINS
Preheat oven to 350 degrees and line muffin tin with muffin liners. Whisk together the sugar, oil, eggs, applesauce and vanilla extract in a large bowl. Whisk together the flour, …
From cookingmadehealthy.com
4/5 (2)Total Time 30 minsCategory BreakfastCalories 184 per serving
From cookingmadehealthy.com
4/5 (2)Total Time 30 minsCategory BreakfastCalories 184 per serving
- Whisk together the flour, cocoa powder, baking soda, cinnamon, and salt. Gradually mix the dry ingredients into the wet ingredients.
ZUCCHINI MUFFINS - EASY HEALTHY ZUCCHINI MUFFIN RECIPE
Sprinkle the cinnamon, baking soda, baking powder, and salt over the top of the batter, then mix to combine. Sprinkle in the flour, then mix on low speed, just until the flour disappears. By …
From wellplated.com
From wellplated.com
HEALTHY CHOCOLATE ZUCCHINI MUFFINS - JOYFOODSUNSHINE
Remove from blender and put in a medium bowl. Mix in dry ingredients (oat flour, all-purpose flour, cocoa powder, baking powder, baking soda, cinnamon and salt) and set aside. …
From joyfoodsunshine.com
From joyfoodsunshine.com
EASY VEGAN CHOCOLATE ZUCCHINI MUFFINS (OIL-FREE RECIPE)
Instructions. Preheat the oven to 350° F. In a large bowl, combine flour, almond meal, unsweetened cocoa, baking powder, baking soda, and salt. Stir in chocolate chips, set aside. …
From veganrunnereats.com
From veganrunnereats.com
CHOCOLATE ZUCCHINI MUFFINS - DETOXINISTA
Transfer the squeezed zucchini into a large bowl, and add in the almond butter, coconut sugar, cacao powder, eggs, baking soda, salt, and vanilla. Stir well until the batter looks thick and …
From detoxinista.com
From detoxinista.com
HEALTHY CHOCOLATE ZUCCHINI MUFFINS - VERONIKA'S KITCHEN
Preheat the oven to 375°F, line a muffin pan with cupcake liners, and set aside. If you don’t want to use liners, you can just grease the muffin pan with vegetable oil or non-stick …
From veronikaskitchen.com
From veronikaskitchen.com
HEALTHIER DOUBLE CHOCOLATE ZUCCHINI MUFFINS | CLEAN FOOD CRUSH
In a large bowl, whisk together both flours, cacao powder, baking powder, baking soda, and sea salt. In another mixing bowl, beat the eggs until pale and frothy. Add in the …
From cleanfoodcrush.com
From cleanfoodcrush.com
HEALTHY CHOCOLATE ZUCCHINI MUFFINS - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Healthy Chocolate Zucchini Muffins are provided here for you to discover and enjoy. Healthy Menu. Healthy Game Time Snacks Easy Healthy …
From recipeshappy.com
From recipeshappy.com
HEALTHY ZUCCHINI BREAD MUFFINS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
HEALTHY CHOCOLATE ZUCCHINI MUFFINS (VEGAN, GLUTEN FREE)
Set aside to thicken and gel. In a medium bowl, whisk together the almond flour, gluten free flour, cocoa powder, baking soda, baking powder, and salt. In a large mixing bowl, whisk together …
From butternutbakeryblog.com
From butternutbakeryblog.com
HEALTHY DOUBLE CHOCOLATE ZUCCHINI MUFFINS – THE CLEAN(ISH) KITCHEN
Preheat oven to 350°F. Prepare 12 regular-sized muffin tins with silicon liners, paper liners, or by brushing tins with coconut oil. In a medium bowl, combine 100% whole wheat …
From thecleanishkitchen.com
From thecleanishkitchen.com
CHOCOLATE ZUCCHINI MUFFINS - BAKE. EAT. REPEAT.
Stir in the grated zucchini. Add this mixture to the dry ingredients and stir until just combined. Fold in the chocolate chips. Fill the prepared muffin tin until the cups are 3/4 full …
From bake-eat-repeat.com
From bake-eat-repeat.com
HEALTHY CHOCOLATE MUFFINS - EATING BIRD FOOD
Preheat the oven to 350°F. Place 12 paper or silicone liners in your muffin tin. In a medium mixing bowl combine the flour, cocoa powder, baking soda, baking powder and salt. …
From eatingbirdfood.com
From eatingbirdfood.com
CHOCOLATE ZUCCHINI MUFFINS | HEART AND STROKE FOUNDATION
Step 4. Spoon into greased or paper lined muffin pan. Bake in 400° F (200° C) oven for about 18 minutes or tester inserted in centre comes out clean. Freezer options: Wrap each muffin …
From heartandstroke.ca
From heartandstroke.ca
HEALTHY CHOCOLATE ZUCCHINI MUFFINS - FINISHED WITH SALT
1/4 teaspoon unrefined sea salt. 3/4 cup shredded zucchini (squeeze out as much water as you can in a dish cloth or paper towels before packing the measuring cup) 1/2 cup …
From finishedwithsalt.com
From finishedwithsalt.com
HEALTHY CHOCOLATE ZUCCHINI MUFFINS - TWO PEAS & THEIR POD
Preheat oven to 350 degrees Line muffin tin with paper liners or spray with cooking spray. Set aside. 2In a medium, whisk together flour, cocoa powder, baking soda, baking …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
HEALTHY CHOCOLATE ZUCCHINI MUFFINS — BLESS THIS MESS
Instructions. Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin and set aside. In a medium mixing bowl, add the whole wheat flour, baking powder, baking soda, and …
From blessthismessplease.com
From blessthismessplease.com
THE VERY BEST HEALTHY CHOCOLATE ZUCCHINI MUFFINS
1/2 cup of dark chocolate chips. Preheat your oven to 350 degrees. In a small bowl, measure out the ground flax seed and warm water. Stir to combine and set aside to thicken. …
From mamapapabubba.com
From mamapapabubba.com
BEST HEALTHY CHOCOLATE ZUCCHINI MUFFINS - MOMMA FIT LYNDSEY
Preheat oven to 350F. Place 12 muffin liners into muffin pan and spray with cooking spray. Combine flour, sugar, baking soda, cocoa powder, cinnamon and salt in a …
From mommafitlyndsey.com
From mommafitlyndsey.com
HEALTHY CHOCOLATE ZUCCHINI MUFFINS - WHOLE AND HEAVENLY OVEN
Preheat oven to 425F. Lightly grease a 12-cup muffin tin. Set aside. In a large bowl, whisk sugar, oil, eggs, milk, and vanilla until smooth. In a medium bowl, combine flour, cocoa, …
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
HEALTHIER DOUBLE CHOCOLATE ZUCCHINI MUFFINS - OUR LOVE LANGUAGE …
This healthier double chocolate zucchini muffin recipe fits the bill AND tastes just as amazing as the muffins from my childhood (maybe even better than I had remembered!). …
From ourlovelanguageisfood.com
From ourlovelanguageisfood.com
HEALTHIER CHOCOLATE ZUCCHINI MUFFINS - MY KITCHEN LOVE
Preheat oven to 375° F and line a standard sized muffin tin with muffin cups or grease. In a large bowl stir together chia seeds and water, set aside. Stir together flour, cocoa …
From mykitchenlove.com
From mykitchenlove.com
HOW TO MAKE HEALTHY CHOCOLATE ZUCCHINI MUFFINS - JUST THE WOODS
Add the cashew flour and protein powder. Mix your chocolate zucchini muffin mix thoroughly and then add the cacao chips. Go ahead and spoon your chocolate zucchini muffins mix …
From justthewoods.com
From justthewoods.com
HEALTHY CHOCOLATE CHIP ZUCCHINI MUFFINS - YUMMY HEALTHY EASY
Preheat oven to 400ºF. Spray a 12-cup muffin tin with cooking spray and set aside. Layer grated zucchini in paper towels to get excess moisture off. Cream butter and sugar in a …
From yummyhealthyeasy.com
From yummyhealthyeasy.com
DELICIOUS AND HEALTHY CHOCOLATE ZUCCHINI MUFFINS - DELISHABLY
Ingredients. 2 1/2 cups whole wheat flour, or white if that's all you have; 2/3 cup unsweetened cocoa powder; 2 tsp baking baking soda; 1/2 tsp salt; 4 Tbs. coconut oil
From delishably.com
From delishably.com
HEALTHY ZUCCHINI MUFFINS {3 WAYS} - IFOODREAL.COM
Preheat oven to 350 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside. In a large mixing bowl add egg (s) and whisk for 15 seconds. Add applesauce, …
From ifoodreal.com
From ifoodreal.com
BEST CHOCOLATE ZUCCHINI MUFFINS RECIPES | FOOD NETWORK CANADA
Preheat oven to 350°F. Line a muffin tin with 12 paper liners. In a medium bowl whisk together flour, sugar, cocoa, cinnamon, baking soda, and salt. In another bowl whisk …
From foodnetwork.ca
From foodnetwork.ca
HEALTHY CHOCOLATE CHIP ZUCCHINI MUFFINS | ONE BOWL RECIPE
Instructions. Preheat oven to 350F. Line muffin pan with liners or spray with coconut oil. In a large bowl mash the bananas until completely smooth. Stir in the melted coconut oil until smooth. …
From hellospoonful.com
From hellospoonful.com
HEALTHY CHOCOLATE MUFFINSBEST - FIT FOODIE FINDS
Combine both: combine dry and wet ingredients and then add melted coconut oil. Mix again. Transfer: line your muffin tray with muffin liners and then fill each one up 3/4 of the …
From fitfoodiefinds.com
From fitfoodiefinds.com
HEALTHY DOUBLE CHOCOLATE ZUCCHINI MUFFINS - LARGE FAMILY TABLE
Remove from blender and put into a medium mixing bowl. In the mixing bowl, add in dry ingredients (oat flour, all-purpose flour, cocoa powder, baking powder, baking soda, cinnamon …
From largefamilytable.com
From largefamilytable.com
HEALTHY ZUCCHINI MUFFINS (GLUTEN FREE!) | AMBITIOUS KITCHEN
Add zucchini to a large bowl, along with maple syrup, eggs, olive oil, almond milk and vanilla extract. Mix until well combined. Next add dry ingredients to the bowl with the wet …
From ambitiouskitchen.com
From ambitiouskitchen.com
HEALTHY CHOCOLATE ZUCCHINI MUFFINS - ERIN LIVES WHOLE
Preheat oven to 350F and line muffin tin with cupcake liners or non stick spray. In a small bowl, whisk together almond flour, cocoa powder, baking soda, and salt. Set aside. In a …
From erinliveswhole.com
From erinliveswhole.com
HEALTHY CHOCOLATE ZUCCHINI MUFFINS + VIDEO - TRIED AND TASTY
In a stand mixer, mix together the wet ingredients (including the zucchini). In a separate bowl whisk together the flour, ground flaxseed, cocoa powder, salt, baking soda, and …
From triedandtasty.com
From triedandtasty.com
CHOCOLATE CHIP ZUCCHINI MUFFINS (HEALTHY, LOW SUGAR)
Preheat oven to 375 degrees F. Coat a standard size muffin pan with nonstick spray. In a medium bowl, stir together the flour, cocoa powder, sugar, cinnamon, baking …
From yummytoddlerfood.com
From yummytoddlerfood.com
BEST HEALTHY ZUCCHINI MUFFINS - BEAMING BAKER
In a large bowl, whisk together all the wet ingredients. Add dry ingredients to wet ingredients. Whisk until just incorporated, making sure no flour patches remain. Thoroughly …
From beamingbaker.com
From beamingbaker.com
HEALTHY DOUBLE CHOCOLATE ZUCCHINI MUFFINS - DEBRA KLEIN
To the large bowl with the zucchini, add the chocolate mixture and the chocolate chunks. Fold together gently. Spoon into prepared muffin tins and top with additional …
From debraklein.com
From debraklein.com
HEALTHY DOUBLE CHOCOLATE ZUCCHINI MUFFINS | RUNNING WITH SPOONS
Preheat your oven to 350F (176C) and prepare a muffin pan by lining the cavities with paper liners or greasing them with cooking spray or oil. Set aside. In a large mixing bowl, …
From runningwithspoons.com
From runningwithspoons.com
HEALTHY(ISH) CHOCOLATE ZUCCHINI MUFFINS - THE HEALTHY MAVEN
The BEST Double Chocolate Zucchini Muffins. STEP 1: In a large bowl combine white flour, whole wheat flour, cocoa powder, baking soda and salt. STEP 2: In a separate …
From thehealthymaven.com
From thehealthymaven.com
HEALTHY CHOCOLATE ZUCCHINI BREAKFAST MUFFINS | UPBEET & KALEING IT
Directions. add the dry ingredients to a bowl and mix together. for the zucchini, cut a medium size one into thin slices and add to a food processor. blend on high until a fine, grainy …
From upbeetandkaleingitblog.com
From upbeetandkaleingitblog.com
HEALTHY CHOCOLATE ZUCCHINI MUFFINS | A MIND "FULL" MOM
Instructions. Preheat oven to 350 degrees. Prepare a muffin pan by lining with silicone liner, paper liners, or greasing well. Shred zucchini and place in colander and press …
From amindfullmom.com
From amindfullmom.com
HEALTHY DOUBLE CHOCOLATE ZUCCHINI MUFFINS - DANCE AROUND THE …
These Healthy Double Chocolate Zucchini Muffins are full of chocolatey goodness - no one will ever know they're actually good for you!. Jump to Recipe. When I think …
From dancearoundthekitchen.com
From dancearoundthekitchen.com
HEALTHY DOUBLE CHOCOLATE ZUCCHINI MUFFINS - HEATHER'S …
Instructions. Preheat oven to 375 degrees. In a bowl combine ground flaxseed and water. Stir. Let rest to thicken while you prepare rest of muffins. In a stand mixer bowl, whisk …
From heathershomemadekitchen.com
From heathershomemadekitchen.com
You'll also love
