Healthy Homemade Teething Biscuits Recipes
TEETHING BISCUITS
This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar.
Provided by BETSY4020
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the egg, honey, molasses and vanilla until well blended. Combine the whole-wheat flour, dry milk, soy flour and wheat germ; stir into the molasses mixture until a smooth dough forms. On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut in to finger length strips, and place onto an ungreased cookie sheet.
- Bake for 15 minutes in the preheated oven, until firm. Cool and store in an airtight container at room temperature.
Nutrition Facts : Calories 65.1 calories, Carbohydrate 12.1 g, Cholesterol 15.7 mg, Fat 0.7 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 12.9 mg, Sugar 5.6 g
TEETHING BISCUITS
Make and share this Teething Biscuits recipe from Food.com.
Provided by Karen From Colorado
Categories Healthy
Time 40m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Beat eggs in medium size bowl until frothy.
- Add sugar, vanilla, and flour; mix together.
- Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
- Let stand uncovered overnight to dry.
- Next morning bake in 325 oven for about 30 minutes or until hard and dry.
- Cool thoroughly before storing.
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23 HEALTHY TEETHING BISCUITS RECIPES YOU CAN MAKE YOURSELF
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- Teething biscuits from Mama Bear Morabito. This recipe brings in flour to the mix alongside oatmeal, and banana and cinnamon for flavour. They are really simple to make and cut into different shapes depending on what cutters or knife skills you have.
- 3 ingredient teething biscuits from Becky’s Best Bites. I love 3 ingredient recipes! (I do have a cookbook full of them, after all) So this one requires a food processor for best results, as the dough looks to be quite dense to begin with.
- Healthy baby rusks from My Kids Lick the Bowl. Now this recipe uses a combination of oats and sweet potato and adds tea to the mix. From what I have been reading, the compounds found in tea may interfere with iron absorption.
- Sweet potato oat biscuits from Hanky’s Happy Home. Another sweet potato and oats combination, this time with a bit of baking powder added, as well as cinnamon and vanilla for flavour.
- Homemade teething bread. Now this one doesn’t have a photo here, but click the link to see step by step instructions and why I call it teething bread instead of a biscuit.
- Homemade teething biscuits by Sexy Moxie Mama. If you’ve read my 5 alternatives to baby cereal post, you know I’m not a huge fan of instant cereal for babies.
- Teething biscuits from My Little Food Critic. Another banana, oats and coconut oil recipe, this time adding ginger and cinnamon for flavour. Not much to say about this one.
- Apple teething biscuits by The Ox Mama. Another recipe that uses applesauce (scroll back up to read my note on how to easily make this at home). Despite her saying these do not contain sugar, she adds maple syrup, which is also a type of free sugar.
- 3 ingredients teething biscuits from SuperHealthyKids.com. If you want to stick to minimum ingredients that you can simply throw in a blender, then this recipe has you covered.
- Quinoa teething crackers from CradleRockingMama.com. If by any chance you jumped on the quinoa superfood bandwagon and find yourself with some quinoa flour and flakes just lying around your pantry, then have a go at these biscuits.
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- Banana Teething Biscuits. Super Healthy Kids has this great recipe for teething biscuits that uses bananas and oats. They also contain cinnamon and vanilla extract which makes them sound super yummy!
- Banana Pear Teething Biscuits. Got extra baby cereal leftover? Use them up to make these yummy banana pear teething biscuits from babyume that have a lovely sweetness from the fruit.
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- Sweet Potato Teething Biscuits. You can make these easy teething biscuits from Mykidslickthebowl with just three ingredients (excluding tea)! And all of them are super healthy too, so you can let your little one munch on it to her heart’s content!
- Banana Oat Teething Biscuits. We’d recommend using organic oats for these yummy banana oat teething biscuits from Super Healthy Kids! You can also add some vanilla or cinnamon to spice things up and make them smell great!
- Homemade Teething Biscuits. Just because your baby is yet to learn her shapes, doesn’t mean her biscuits can’t look cute! The Kriegers have a recipe for star shaped teething biscuits that is fun to play with and eat.
- Quinoa Teething Crackers. Tired of all the oats and wheat? No problem, Cradle Rocking Mama has the perfect alternative solution – Quinoa! Quinoa has a host of health benefits and is also quite versatile.
- Peanut Butter Teething Biscuits. Earlier parents used to be real scared about feeding their babies peanut butter, but research has shown that there really isn’t anything to fear.
- Spiced Baby Cereal Biscuits. These biscuits from My Everyday Champagne use baby cereal and oat flour along with a combination of spices and pureed pear.
- Prune Baby Biscuits. Now prunes are something we often associate with old people, not young babies. However, these prune baby biscuits from Family Feed Bag will prove that prunes are ideal for everyone, especially when they’re made with homemade prune puree.
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