MULTI-GRAIN BREAD
This very easy bread requires ZERO kneading, yet the result is a nice high risen moist and crumbly loaf. Recipe from Power Eating.
Provided by LUv 2 BaKE
Categories Yeast Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine cereal and boiling water in a microwavable bowl, set aside for 10 minutes.
- Stir honey and oil into the cereal; heat until hot (about 125-130°F or 50-55°C).
- In a separate large bowl, mix 1 cup whole wheat flour with the all purpose flour, oat bran, yeast, sugar and salt.
- Beat in hot cereal mixture and egg.
- Using electric mixer beat for 2 minutes at high speed.
- Stir in enough remaining whole wheat flour to make a stiff batter.
- With floured hands, pat dough in a 9x5 sprayed or lightly greased loaf pan.
- Cover lightly with plastic wrap or a clean kitchen towel; let rise until doubled, 40-60 minutes.
- Remove wrap, bake at 375°F 35-40 minutes or until bottom sounds hollow when tapped.
- Remove from pan, cool on a rack.
Nutrition Facts : Calories 106.3, Fat 2.6, SaturatedFat 0.3, Cholesterol 11.6, Sodium 5.9, Carbohydrate 18.9, Fiber 2.1, Sugar 2.5, Protein 3.4
HEALTHY MULTIGRAIN BREAD (BREAD MACHINE)
I adapted this for the bread machine when I used to use a bread machine. It was from a recipe off of a Bob's Red Mill bag. Very flavorful.
Provided by WI Cheesehead
Categories Yeast Breads
Time 3h3m
Yield 1 loaf, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Place ingredients in bread machine in order indicated and bake according to mfg.'s directions. Using the quick whole wheat setting will save time.
- Check to make sure dough has formed a ball after machine has mixed it.
- You may have to add water or flour a little at a time to get it to correct consistency.
- Makes 1 1/2 pound loaf.
HEALTHY MULTIGRAIN AND SEED BREAD
This bread is a staple in my house, it is hearty and is easily adjustible to what you have on hand. No need to knead. :-) High in Omega 3 and fiber. Whole wheat, cornmeal, flax, whet germ or whatever you have on hand. I like it toasted with my veggie burger. My DH likes his with cold chicken, spicy mustard and lettuce. I've even made the most delicious crutons with this bread some butter, garlic and season salt. Healthy has never been this easy or delicious.
Provided by PrincessPage
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients together (I use my KitchenAid mixer) until a slightly sticky ball forms. You may not need the full amount of water. If you don't buy yeast in bulk, you can use one full package yeast.
- Place in a clean oiled (I use nonstick spray) covered bowl to rise for one hour. While mixing the dough I preheat the oven to @ 200, turn it off and let the bread rise there.
- Form into a loaf, put in 8 1/2 by 4 1/2 oiled (or nonstick sprayed) loaf pan and put in a warm dry place to rise once more for up to 1 1/2 hours. Allow the bread to rise until it crowns above the top edge of the pan. Be careful not to let it rise too much or it will deflate some while cooking.
- Remove the cover, and cook at 350 for 35 to 40 minutes. I let the bread stay in the oven while it preheats.
- ** You can experiment with different flours based on what you have in your pantry.
- ** Try adding different seed combinations or pine nuts -- yum.
Nutrition Facts : Calories 234.4, Fat 9.8, SaturatedFat 1.6, Cholesterol 2.6, Sodium 15, Carbohydrate 31.1, Fiber 3.9, Sugar 5.7, Protein 7.1
HEARTY MULTIGRAIN BREAD
This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 22.6 g, Cholesterol 2.7 mg, Fat 2.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 207.1 mg, Sugar 4.9 g
HEARTY MULTIGRAIN SEEDED BREAD
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.
Provided by prathermom
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 14
Steps:
- Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
- Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
- Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
- Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
- Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 124 calories, Carbohydrate 14.4 g, Fat 6.9 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 195.6 mg, Sugar 4.3 g
MULTI GRAIN BREAD
OH, this is so good! I love homemade bread and this is one of my favorite recipes. Is a little healthier than most bread recipes with all the bran, oats, wheat germ, and yogurt it it.
Provided by paula giles
Categories Yeast Breads
Time 45m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Heat water, yogurt, and vegetable oil to boiling.
- Stir in oats, wheat germ and bran.
- Set aside until cooled to very warm (about 30 minutes).
- Meanwhile combine 1 cup flour, sugar, yeast, and salt.
- Stir in cooled bran mixture, 1 egg, and enough remaining flour to make soft dough.
- Knead until smooth, about 6-8 minutes.
- Cover let rest 10 minutes.
- Divide dough, place in will greased loaf pan.
- Cover and let double in size.
- Bake at 350°F until golden brown.
Nutrition Facts : Calories 2011.7, Fat 44.9, SaturatedFat 9.1, Cholesterol 227.4, Sodium 2502.6, Carbohydrate 341.1, Fiber 20.4, Sugar 35, Protein 61.1
More about "healthy multi grain bread recipes"
WHAT IS THE HEALTHIEST BREAD? 7 SCRUMPTIOUS OPTIONS
From healthline.com
10 BEST HEALTHY MULTIGRAIN BREAD MACHINE RECIPES
From yummly.com
WHICH BREAD IS THE HEALTHIEST OPTION? – CLEVELAND CLINIC
From health.clevelandclinic.org
MULTIGRAIN VS. WHOLE GRAIN: IS MULTIGRAIN BREAD HEALTHY …
From melmagazine.com
HEALTHY MULTIGRAIN SEED BREAD RECIPE - REFORMATION …
From reformationacres.com
ROBINHOOD | MULTIGRAIN BREAD
From robinhood.ca
MULTIGRAIN BREAD | CANADIAN LIVING
From canadianliving.com
MULTIGRAIN BREAD RECIPE - I HEART EATING
From ihearteating.com
MULTI-GRAIN BREAD RECIPE | EATINGWELL
From eatingwell.com
THE HEALTHIEST SLICED BREADS AT THE SUPERMARKET, ACCORDING TO ...
From huffpost.com
HEALTHY BREADS TO EAT FOR ANTI-INFLAMMATORY DIETS | LIVESTRONG
From livestrong.com
DELIGHTFUL™ HEALTHY MULTI-GRAIN BREAD - SARA LEE BREAD
From saraleebread.com
RUSTIC MULTIGRAIN BREAD | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
WHY IS MULTI-GRAIN BREAD GOOD FOR YOU?
From livestrong.com
ARNOLD® PREMIUM BREADS | HEALTHY MULTI-GRAIN
From arnoldbread.com
HEALTHY MULTI-GRAIN BAKERY BREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
WHOLE-GRAIN, MULTIGRAIN, SOURDOUGH: WHICH BREAD IS THE HEALTHIEST?
From ourbetterhealth.org
HOW TO MAKE MULTIGRAIN BREAD: HOMEMADE MULTIGRAIN BREAD RECIPE
From masterclass.com
MULTI-GRAIN BREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HEALTHIEST BREAD: WHAT'S THE BEST BREAD YOU CAN EAT? - MEL …
From melmagazine.com
OROWEAT® PREMIUM BREADS | HEALTHY MULTI-GRAIN
From oroweat.com
MULTIGRAIN, WHOLE WHEAT, WHOLEGRAIN: WHICH BREAD IS HEALTHIEST …
From inverse.com
WHAT IS THE HEALTHIEST BREAD TO EAT? 7 HEALTHY OPTIONS
From medicinenet.com
HOMEMADE SOFT MULTIGRAIN BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MULTIGRAIN BREAD RECIPE (SANDWICH BREAD) - BREAD DAD
From breaddad.com
MULTI-GRAIN BREAD RECIPE - FOOD.COM
From food.com
BROWNBERRY® PREMIUM BREADS | HEALTHY MULTI-GRAIN
From brownberry.com
LIGHT AND FLUFFY MULTIGRAIN BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
ORGANIC MULTI GRAIN BREAD - LIFE OF A VEGAN CHEF
From lifeofaveganchef.com
MULTI-GRAIN BREAD FOR YOUR MEATLESS MONDAY HEALTH NEEDS
From kitchenatics.com
ARNOLD HEALTHY MULTI GRAIN BREAD – ORLANDO GROCERY EXPRESS
From orlandogroceryexpress.com
HEALTHY MULTIGRAIN YOGURT SEED BREAD BREAD MACHINEABM RECIPES
From recipes.servegame.org
THE ‘REAL TRUTH’ BEHIND THE BENEFITS OF MULTIGRAIN! - DIP FOODS
From dipfoods.com
10 HEALTHIEST TYPES OF BREADS–DIETITIAN-APPROVED HEALTHY
From prevention.com
WHOLE-GRAIN, MULTIGRAIN, SOURDOUGH: WHICH BREAD IS THE HEALTHIEST ...
From globalnews.ca
RANKING THE HEALTHIEST BREADS, FROM BEST TO WORST - HUFFPOST
From huffpost.com
BREAD, HEALTHY MULTI-GRAIN NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HEALTHY MULTI-GRAIN BREAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HEARTY MULTIGRAIN BREAD - SAVOR THE FLAVOUR
From savortheflavour.com
THE HEALTHIEST BREAD LOAVES IN STORES - EAT THIS NOT THAT
From eatthis.com
HOMEMADE MULTIGRAIN BREAD (EASY RECIPE!) - THE WOKS OF LIFE
From thewoksoflife.com
You'll also love