SESAME COCONUT COOKIES
This recipe comes to us from Jorjett Strumme of Seaside, Oregon, one of the runners-up in our Cookie of the Week contest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Line baking sheets with Silpats (French nonstick baking mats).
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, about 2 minutes. Add flour a half cup at a time, mixing on low speed until well combined.
- Remove bowl from mixer; with a wooden spoon or your hands, stir in coconut, sesame seeds, and pecans. Divide dough into thirds. Roll into logs about 1 1/2 inches in diameter. Wrap each log in plastic, and refrigerate until very firm, about 2 hours.
- Using a sharp knife, cut logs into 1/4-inch-thick slices. Transfer to prepared baking sheets, about 1 1/2 inches apart. Bake until edges are golden, 20 to 30 minutes. Transfer sheets to a wire rack to cool. Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.
SESAME COOKIES
A recipe that comes from the South of USA. Taken in a book of recipe from different countries. I don't know how much cookies it gives, so I guess 20. If you do it, tell me how much and I'll change it :)
Provided by Boomette
Categories Dessert
Time 20m
Yield 35 cookies
Number Of Ingredients 8
Steps:
- Cream the butter with the sugar.
- Add the egg, beat then add the flour, baking powder, salt, vanilla and sesame seeds.
- Beat well.
- Drop teaspoons of dough on a greased baking sheet making sure to space out each cookie.
- Bake in a preheated oven of 340 F for 8 to 10 minutes or until the cookies are hard.
- Let cool few seconds, then take them off the baking sheet carefully.
- Chilicat had 35 cookies, using a 1-teaspoon scoop.
SESAME COCONUT COOKIES
Make and share this Sesame Coconut Cookies recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 50m
Yield 72 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F.
- Line baking sheets with parchment paper.
- In a bowl beat butter and sugar on medium speed with an electric mixer until light and fluffy, about 2 minutes.
- Add flour 1/2 cup at a time, mixing on low speed until well combined.
- With a wooden spoon or your hands, stir in coconut, sesame seeds, and pecans.
- Divide dough into thirds.
- Roll into logs about 1 1/2-inches in diameter.
- Wrap each log in plastic, and refrigerate until very firm, about 2 hours.
- Using a sharp knife, cut logs into 1/4-inch thick slices.
- Transfer to prepared baking sheets, about 1 1/2 inches apart.
- Bake until edges are golden, 20-30 minutes.
- Transfer sheets to a wire rack to cool.
- Cool for 5 minutes on baking sheets before transferring cookies to wire racks to cool completely.
HEALTHY SESAME COCONUT COOKIES
A low sugar, subtle little cookie with added health benefits: sesame, coconut, sunflower seeds and oats make this treat good for you! The recipe for this cookie developed from an idea for coconut halvah which became a need for a tea time treat. Now it's a favourite. The preparation time does not include chilling times.
Provided by Ancel
Categories Dessert
Time 35m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 9
Steps:
- Mix together coconut, sunflower seeds, sesame seeds, oats and salt.
- Add tahini, honey and egg.
- Mix in flour to form a firm dough, adding more flour if needed.
- Roll into a sausage shape, about 1 1/2 inches in diameter.
- Place in fridge for 30 minutes, or place in freezer for 10 minutes.
- Cut in thin slices (just less than a half inch) and place on baking tray.
- Bake at 350 degrees for 15 - 20 minutes, until lightly browned.
- Cool on wire tray.
Nutrition Facts : Calories 84.4, Fat 5.2, SaturatedFat 1.2, Cholesterol 10.6, Sodium 14.5, Carbohydrate 8.1, Fiber 1.4, Sugar 3.8, Protein 2.6
SESAME COCONUT COOKIES
Make and share this Sesame Coconut Cookies recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time P1DT10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Spread the coconut and sesame seeds on a pan and toast in a 300 degree Fahrenheit oven for 20 minutes or until brown.
- Sift flour, baking powder, baking soda, and salt together.
- Beat oil and brown sugar; add egg and vanilla.
- Add oil mixture to flour mixture.
- Add toasted coconut and sesame seeds.
- Shape dough into a log; wrap and put in refrigerator overnight.
- Next day, cut roll into rounds.
- Bake in a 350 degree Fahrenheit oven until brown, 10 to 15 minutes.
Nutrition Facts : Calories 436.1, Fat 26, SaturatedFat 4.9, Cholesterol 21.1, Sodium 247.4, Carbohydrate 46.7, Fiber 2.6, Sugar 23.8, Protein 6
SESAME SEED COOKIES WITH COCONUT AND HONEY
The title pretty much sums it up. These cookies are unusual but delicious and probably healthier than your typical cookie.
Provided by HocoRuco
Categories Drop Cookies
Time 30m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Toast seeds and coconut until golden.
- Combine eggs, oil, honey and vanilla.
- Add sesame seeds and coconut,.
- Add flour,.
- Mix well.
- Form dough into 1 inch balls, flatten with fork.
- Bake 15 minutes.
Nutrition Facts : Calories 131.3, Fat 8.4, SaturatedFat 2.6, Cholesterol 12.4, Sodium 6.7, Carbohydrate 13, Fiber 2, Sugar 4.9, Protein 2.7
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