Szechuan Pork With Peppers Recipes

Steps:

• In a small bowl, stir together the hoisin sauce, soy sauce, and sugar.
• Set aside.
• Heat the oil in a wok or large skillet over medium high heat.
• (Add more oil as necessary during cooking.).
• Stir fry the garlic in the hot oil for 15 seconds.
• Add the bell peppers and ground ginger.
• Stir fry for 3-4 minutes or until crisp-tender.
• Remove the pepper mixture from the wok.
• Add the pork to the hot wok.
• Stir fry for 3-4 minutes or until no pink remains.
• Push the pork away from the center of the wok.
• Pour the sauce into the center of the wok.
• Stir all ingredients together until they are well coated with the sauce.
• Cook and stir 1 minute longer, or until heated through.
• Serve immediately over hot cooked noodles or rice.

Steps:

• Blend 2 tablespoon soy sauce and cornstarch in medium bowl.
• Add pork, tossing to coat well.
• Blend remaining soy sauce and sherry in small bowl and set aside.
• Cook and stir crushed red pepper in butter in large skillet over medium heat until pepper turns golden brown.
• Add pork mixture.
• Cook and stir for 5 to 7 minutes or until pork is no longer pink.
• Remove pork from skillet and set aside.
• Add red pepper, green onions and ginger to same skillet.
• Cook and stir for 3 minutes or until tender-crisp.
• Return pork to skillet with sherry mixture and cook for 2-3 minutes more, stirring constantly until pork is cooked.
• Serve over rice.

Steps:

• Cut pork into narrow 1-in. strips, 1/4-in. thick; set aside. (Partially freeze pork first for easier cutting.) Cut green onions, peppers, broccoli and onion into 1-in. pieces; set aside. Combine garlic, ginger, pepper flakes, hot water, sugar, ketchup and soy sauce (or substitute 8 tablespoons prepared Hoisin Sauce for the ketchup and soy sauce); set aside. In wok or large skillet, heat peanut or vegetable oil over high heat. Stir-fry the pork in oil until browned; remove from wok and keep warm. Add more oil if necessary and stir-fry all vegetables tender/crisp. Add pork and sauce mixture; cook until thickened. Serve with boiled rice.