Healthy Yummy Black Bean Salsa Recipes

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QUICK BLACK BEAN SALSA

This sensational salsa is a colorful combination of lots of fresh-tasting flavors. My husband, son and I think it's great as a dip or with main-dish burritos or chimichangas. We love taste-testing my creations together.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 cups.

Number Of Ingredients 14



Quick Black Bean Salsa image

Steps:

  • In a large bowl, combine the first 13 ingredients. Cover and refrigerate for at least 2 hours. Serve with tortilla chips.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

2 cans (15 ounces each) black beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 jar (7 ounces) roasted sweet red peppers, drained and diced
2 plum tomatoes, chopped
1 medium red onion, finely chopped
4 green onions, finely chopped
1/3 cup minced fresh cilantro
2 garlic cloves, minced
1/3 cup orange juice
1 teaspoon ground cumin
1 teaspoon grated orange zest
1/8 teaspoon coarsely ground pepper
Tortilla chips

BLACK BEAN SALSA

This is a wonderful salsa!! It is full of black beans, corn, tomatoes, and onion. I can never make enough when I have a party!! Chill 24 hours before serving if you have time!! Serve with tortilla chips.

Provided by REBECKAH MACFIE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 8h15m

Yield 40

Number Of Ingredients 6



Black Bean Salsa image

Steps:

  • In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours, or overnight, before serving.

Nutrition Facts : Calories 41.6 calories, Carbohydrate 8.3 g, Fat 0.2 g, Fiber 2.9 g, Protein 2.5 g, Sodium 207.4 mg, Sugar 0.4 g

3 (15 ounce) cans black beans, drained and rinsed
1 (11 ounce) can Mexican-style corn, drained
2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves, for garnish

SPICY BLACK BEAN SALSA

A wonderful salsa recipe that is easy to make and very flavorful. It has been a hit with tortilla chips every time I've made it for an occasion.

Provided by Caryn

Categories     Sauces

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 11



Spicy Black Bean Salsa image

Steps:

  • Combine the first ten ingredients into a large bowl.
  • Season with salt and pepper.
  • Cover and refrigerate for 24 hours to let all the flavors meld together.

2 (15 ounce) cans black beans, drained and rinsed
1 (16 ounce) can whole kernel corn, drained and rinsed
1 (16 ounce) can diced tomatoes
1 (10 ounce) can Rotel Tomatoes (Mexican Festival if available)
1/2-3/4 jar picante sauce
1/2 cup red onion, chopped
1/2 cup fresh cilantro, chopped
6 tablespoons lime juice
2 tablespoons olive oil
1 1/2 teaspoons ground cumin
salt and pepper

HEALTHY YUMMY BLACK BEAN SALSA

I love this recipe because it is so very tasty and a great way to get those all so important beans into the diet! I modified this recipe from a cookbook several years ago!

Provided by Zoe 2

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9



Healthy Yummy Black Bean Salsa image

Steps:

  • mix together and chill!

Nutrition Facts : Calories 196.9, Fat 9.1, SaturatedFat 1.3, Sodium 5.8, Carbohydrate 22.8, Fiber 7.7, Sugar 2.1, Protein 7.7

1 (15 ounce) can black beans
2 medium tomatoes, chopped
1/4 cup onion, finely chopped
2 large garlic cloves, finely chopped
2 -3 tablespoons fresh cilantro
2 1/2 tablespoons olive oil
1 teaspoon ground cumin
1 tablespoon lime juice
salt and pepper

YUMMY BLACK BEAN SOUP

It is impossible to get black beans where I live, and on a recent visit, my mother brought 3 cans from home. I used one of the sacred cans for this recipe. I use some of my home made salsa for this, but you can use any good quality store bought if you must. Fast and easy for a week night and perfect size for dinner for two. You will need to double or triple for a family. This is also a good side for a night with tacos, burritos, etc or a Cuban pork sandwich.

Provided by brew3431

Categories     Black Beans

Time 35m

Yield 2 serving(s)

Number Of Ingredients 13



Yummy Black Bean Soup image

Steps:

  • Saute the onions and garlic in the oil till fragrant and the onions are transparent, about 5-7 minutes.
  • Add beans, stock, vinegar, salsa, spices and salt and pepper. Simmer for 30 minutes to combine flavors.
  • Remove about 1 cup (more if you prefer a very thick soup) of the beans and puree in the blender or food processor and add back to the soup.
  • Stir, and when soup is at desired thickness, serve.
  • Garnish with lime wedges, sour cream and cilantro as desired.

Nutrition Facts : Calories 460.2, Fat 18.1, SaturatedFat 3, Cholesterol 7.2, Sodium 740.5, Carbohydrate 55.5, Fiber 15.5, Sugar 7.4, Protein 21.8

1 small onion, diced
2 -3 garlic cloves, minced
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 (15 ounce) can black beans
2 cups chicken stock or 2 cups vegetable stock
1/4 cup balsamic vinegar
1/2 cup salsa or 1/2 cup pico de gallo
1 tablespoon cumin
1 teaspoon turmeric
salt & pepper
lime wedge (optional)
sour cream (optional)
fresh cilantro (optional)

FRESH TOMATO AND BLACK BEAN SALSA

Yummy salsa recipe adopted from Emeril Lagasse. This tastes even better if you let it sit in the fridge for an hour or so.

Provided by BNLNikki

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12



Fresh Tomato and Black Bean Salsa image

Steps:

  • Combine the first seven ingredients in a mixing bowl. Season with salt and pepper.
  • Add the lime juice and olive oil.
  • Mix well.
  • Spoon into a serving bowl and serve with the chips.

Nutrition Facts :

4 cups chopped vine-ripened tomatoes
2 cups canned black beans, rinsed and drained
1 cup small diced red onion
1 large fresh jalapeno, seed and cut into small dice
1/2 cup loosely packed chopped fresh cilantro leaves
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped garlic
salt
fresh ground black pepper
6 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
crispy corn tortilla chips

BLACK BEAN SALSA: SUPER SIMPLE, SUPER DELICIOUS!

Did you know that beans are BOTH a protein and a vegetable? Black beans, espeically, pack a ton of nutrients, like fiber, folate and protein. Get a healthy serving of these nutrients with this delicious BLACK BEAN SALSA recipe. It goes great with grilled meat or seafood, and with tortilla chips. Another delicious suggestion: Make a breakfast burrito of eggs, green peppers, cheddar cheese and this black bean salsa wrapped up in a warm flour tortilla -- What a delicious way to start the day!

Provided by Feast Your Eyes

Categories     Black Beans

Time 35m

Yield 20 serving(s)

Number Of Ingredients 9



Black Bean Salsa: Super Simple, Super Delicious! image

Steps:

  • In a medium-size mixing bowl, combine the first seven (7) ingredients; give a good stir.
  • Chill for 30 minutes to 1 hour - To allow the flavors to 'marry'.
  • Add the avocado to the chilled beans mixture and give a GENTLE stir.
  • Just before serving, sprinkle with the cilantro.

Nutrition Facts : Calories 93.2, Fat 1.9, SaturatedFat 0.3, Sodium 95.5, Carbohydrate 15.8, Fiber 4.9, Sugar 0.6, Protein 4.7

2 (15 ounce) cans black beans, rinsed and drained
1 (11 ounce) can of mexican-style corn, rinsed and drained
1 (15 ounce) can diced tomatoes with green chilies
1/2 cup scallion, chopped
1 dash kosher salt
1/4 teaspoon onion powder
1 dash crushed red pepper flakes (optional)
1 avocado, peeled and cubed
1/4 cup fresh cilantro, roughly chopped

CREAMY BLACK BEAN SALSA RECIPE

Our go-to salsa has always been Creamy Black Bean Salsa. With a full serving of vegetables, a tangy creamy sauce, and delicious beans and flavor it can't be beat!

Provided by Camille Beckstrand

Categories     Side Dish

Time 20m

Number Of Ingredients 16



Creamy Black Bean Salsa Recipe image

Steps:

  • In a large bowl, combine the beans, corn, peppers, onion, and cilantro and parsley.
  • Combine the sour cream, mayonnaise, vinegar and spices and seasonings; pour over bean mixture and toss gently until everything is coated in sauce.
  • Serve with tortilla chips.

Nutrition Facts : Calories 219 kcal, Carbohydrate 31 g, Protein 6 g, Fat 9 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 4 mg, Sodium 220 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

15 ounces black beans (1 can, drained and rinsed)
15 ounces yellow sweet corn (1 can, drained)
1 red bell pepper (chopped)
¾ green bell pepper (chopped)
½ red onion (chopped fine)
1 Tablespoon fresh cilantro (minced)
1 Tablespoon fresh parsley (minced)
½ cup sour cream
¼ cup mayonnaise
2 Tablespoons red wine vinegar
1 teaspoon ground cumin
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon pepper
15 ounces tortilla chips (1 bag)

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