Hearts Of Palm Sandwich Relish Spread Recipes
HEARTS OF PALM SANDWICH RELISH SPREAD
From the "Firstlight Food" section of Cooking Light (March 2005) comes this simple and delicious addition to your sandwiches!
Provided by Julesong
Categories Lunch/Snacks
Time 5m
Yield 30 oz relish
Number Of Ingredients 4
Steps:
- Minced or finely chop the hearts of palm and giardiniera.
- Combine minced hearts of palm, minced giardiniera, and olive oil.
- Season to taste with salt and freshly ground pepper.
- Use as a relish or spread in your sandwiches, or even as a dip with lavash crackers.
- Store in airtight container in refrigerator.
- Note: giardiniera is a mixture of pickled vegetables, commonly found in the pickle section of the grocery store; also, a bit of balsamic and crumbled feta are good additions to the relish, too!
Nutrition Facts : Calories 11.7, Fat 1, SaturatedFat 0.1, Sodium 56.4, Carbohydrate 0.6, Fiber 0.3, Protein 0.3
HEARTS OF PALM SPREAD
Make and share this Hearts of Palm Spread recipe from Food.com.
Provided by GinnyP
Categories Spreads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Drain hearts of palm and chop finely.
- (One of those Zyliss (sp?) choppers come in handy here) Save 1 T green onion and 1 T parmesan for garnish.
- Mix hearts of palm with the rest of the ingredients.
- Spread mixture into a medium-sized baking dish.
- Garnish with cheese and onion.
- Bake at 350F until hot and bubbly, about 20 minutes.
- Pop under the broiler to brown.
- Serve with bread or crackers. (GF if necessary)
Nutrition Facts : Calories 139.5, Fat 8.8, SaturatedFat 5, Cholesterol 24, Sodium 735.9, Carbohydrate 6.5, Fiber 2.6, Sugar 1.1, Protein 10.2
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