Hearty Beef N Barley Soup Recipes

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HEARTY BEEF BARLEY SOUP

My entire family just loves this delicious and comforting soup. Loaded with chunks of tender beef, the rich broth also includes plenty of fresh mushrooms, sliced carrots and quick-cooking barley. -Barbara Beattie, Glen Allen, Virginia

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 11



Hearty Beef Barley Soup image

Steps:

  • In a shallow dish, combine the flour, salt and 1/8 teaspoon pepper. Add beef and turn to coat. In a Dutch oven, brown beef in oil over medium heat until the meat is no longer pink. Remove beef and set aside., In the same pan, saute mushrooms until tender. Add the broth, carrots, garlic powder, thyme and remaining pepper; bring to a boil. Add barley and beef. Reduce heat; cover and simmer for 20-25 minutes or until the meat, vegetables and barley are tender.

Nutrition Facts : Calories 306 calories, Fat 9g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 748mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 5g fiber), Protein 31g protein. Diabetic Exchanges

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper, divided
1 pound lean beef top sirloin steak, cut into 1/2-inch cubes
1 tablespoon canola oil
2 cups sliced fresh mushrooms
2 cans (14-1/2 ounces each) reduced-sodium beef broth
2 medium carrots, sliced
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/2 cup quick-cooking barley

HEARTY BEEF N BARLEY SOUP

Make and share this Hearty Beef N Barley Soup recipe from Food.com.

Provided by Chef Reg Jones

Categories     Lunch/Snacks

Time 35m

Yield 2 quart, 6 serving(s)

Number Of Ingredients 10



Hearty Beef N Barley Soup image

Steps:

  • put oil in large pot --
  • put beef in pot and brown.
  • put in carrot,onion,celery and garlic cook for 6 minute.
  • add broth and barley.
  • add vinegar.
  • heat to a boil --
  • reduce heat to low,covered for 30 minutes.
  • add salt and pepper to taste.
  • serve with chopped green onion as a garnish.
  • you will love this soup,,so tasty -- .

Nutrition Facts : Calories 54, Fat 0.9, SaturatedFat 0.3, Cholesterol 9.9, Sodium 85.7, Carbohydrate 6.8, Fiber 1, Sugar 1.9, Protein 4.9

1 tbsp.olive oil
3/4 lb.beef steak
1 carrot, chopped
1 chopped onion
1 chopped celery rib
1 tsp.chopped garlic
99 ml beef stock
1 1/3 cups pot barley
1 tablespoon balsamic vinegar
1 green onion, chopped

HEARTY BARLEY BEEF SOUP

A big slice of sourdough bread goes great with a bowl of this heart-warming soup that's brimming with beef and barley. --Megan Taylor

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 11



Hearty Barley Beef Soup image

Steps:

  • In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add beef and shake to coat. In a Dutch oven, brown beef in oil over medium heat. Remove and set aside., In the same pan, saute mushrooms until tender. Add the broth, carrots, garlic powder, thyme and remaining pepper; bring to a boil. Add barley and beef. Reduce heat; cover and simmer for 20-25 minutes until the meat, vegetables and barley are tender.

Nutrition Facts : Calories 296 calories, Fat 10g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 451mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 6g fiber), Protein 27g protein.

1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper, divided
2 pounds lean beef top sirloin steak, cut into 1/2-inch cubes
2 tablespoons canola oil
4 cups sliced fresh mushrooms
4 cans (14-1/2 ounces each) reduced-sodium beef broth
4 medium carrots, sliced
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1 cup quick-cooking barley

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