HEARTY BREAKFAST BAKE
Steps:
- Heat oven to 400F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
- Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
HEARTY BREAKFAST EGG BAKE
I always fix this casserole ahead of time when overnight guests are visiting so I have more time to spend with them. Then I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. This dish also reheats well. -Pamela Norris, Fenton, Missouri
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with hash browns and cheese. , In a large bowl, whisk the remaining ingredients; pour over the top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 427 calories, Fat 32g fat (15g saturated fat), Cholesterol 281mg cholesterol, Sodium 887mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
AMISH BREAKFAST CASSEROLE
We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
HEARTY EGG AND BREAD BAKE
This hearty casserole is great for brunch or a main meal. Serve with a fruit or green salad for a simple yet delicious meal.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Grease a 9 x 13 (3 L) baking dish.
- In large non-stick skillet, cook pancetta over medium heat until browned, about 4 minutes. Remove with a slotted spoon and drain. Add onion and red pepper to the drippings in same skillet and cook for about 3 to 5 minutes or until softened. Remove from heat.
- Meanwhile, in large bowl, beat eggs well with seasonings. Stir in milk.
- Spread 1/2 of the bread cubes in baking dish. Layer with 1/2 each onion mixture, pancetta and shredded cheese. Top evenly with spoonfuls of ricotta cheese. Top with remaining bread cubes, onion mixture and pancetta. Pour egg mixture evenly over top; press bread cubes down lightly. Sprinkle with remaining shredded cheese.
- Cover and refrigerate overnight.
- When ready to serve, preheat oven to 350 degrees F (175 degrees C).
- Bake uncovered in the preheated oven for 50 to 55 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting into square to serve.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 26.8 g, Cholesterol 234 mg, Fat 21.9 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 10.6 g, Sodium 948.8 mg, Sugar 5.5 g
STEAK AND EGGS BREAKFAST CASSEROLE
This is a hearty breakfast casserole that can be made ahead. It looks delicious and could be served for breakfast, brunch or dinner. The recipe is from Paula Deen's magazine. The preparation time does not include the time for refrigerating overnight.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine steak, salt and pepper, tossing gently to coat.
- In large skillet, heat oil over medium-high heat.
- Add steak; cook for 5 minutes, stirring frequently.
- Add garlic, onion and bell pepper; cook for 4 minutes, or until vegetables are tender.
- In 3-quart baking dish, place English muffins evenly over bottom.
- Top with steak mixture.
- Sprinkle evenly with cheeses and Italian seasoning.
- In large bowl, beat eggs, half-and-half and milk until smooth; pour over casserole.
- Cover, and refrigerate at least 8 hours.
- Remove casserole from refrigerator, and let stand at room temperature for 30 minutes.
- Preheat oven to 350 degrees F.
- Bake casserole for 1 hour and 10-20 minutes, or until eggs are set in center.
- Cover with aluminum foil, if necessary, to prevent excess browning.
- Let stand for 10 minutes before serving.
- Garnish with fresh oregano, if desired.
Nutrition Facts : Calories 741, Fat 43.8, SaturatedFat 21.4, Cholesterol 427.6, Sodium 1012.1, Carbohydrate 29.1, Fiber 2.4, Sugar 4.4, Protein 56
HEARTY BREAKFAST CASSEROLE
I am not sure where this recipe originally came from. It is the best breakfast casserole I have ever tried. I usually cook the sausage the night before and mix it with the cheeses and other ingredients so I have less work that morning. Be sure to put the hash browns in the frig the night before, as well, so they will be thawed.
Provided by Miss V
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- In a medium bowl, combine the potatoes, cheddar cheese and oil.
- Mix well.
- Press mixture into a 9X13 dish.
- Bake for 30 minutes until golden brown; remove from oven.
- Reduce heat to 350 degrees.
- In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
- Pour over potato crust.
- Bake for 25 minutes or until the eggs are set.
- Place the tomato slices over the casserole and top with remaining parsley.
- Bake 5 to 7 minutes longer.
HEARTY EGG CASSEROLE
Here's a quick breakfast casserole you can whip up with ingredients you have on hand. I didn't use reduced-fat sour cream or skim/low-fat milk, but I'll post the recipe as written. I added the onions and parsley with the milk mixture instead of as a garnish. I also used a pepperjack cheese in place of the cheddar and halved the recipe. Feel free to substitute and make what appeals to you. Recipe courtesy of Home Cooking the Costco Way.
Provided by AmyZoe
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Evenly coat a 13x9" (3 quart) glass baking dish with cooking spray.
- Evenly spread potatoes in the baking dish.
- Sprinkle with cheese.
- In a large bowl, beat together eggs, sour cream, milk, mustard, salt, and pepper until thoroughly blended.
- Pour over the potatoes.
- Bake until puffed and browned and no visible liquid egg remains, about 45 minutes.
- Garnish with onion and parsley.
- Serve with mixed greens.
Nutrition Facts : Calories 476.2, Fat 30.7, SaturatedFat 14.7, Cholesterol 306.6, Sodium 618.6, Carbohydrate 31.8, Fiber 2, Sugar 2.2, Protein 20.2
HEARTY BREAKFAST CASSEROLE
Make and share this Hearty Breakfast Casserole recipe from Food.com.
Provided by weekend cooker
Categories Breakfast
Time 50m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly spray a 9x13 inch pan with cooking spray.
- Quarter biscuits, and place at bottom of pan.
- Layer with cooked bacon and shredded cheese.
- In a mixing bowl, whisk together eggs, sour cream, salt, and pepper and pour over cheese and biscuits.
- bake for 30-40 minutes or until golden brown.
- Allow to cool 5-10 minutes before serving.
- Garnish with onions, if desired.
Nutrition Facts : Calories 574, Fat 38.1, SaturatedFat 14.2, Cholesterol 229.4, Sodium 1022.2, Carbohydrate 36.6, Fiber 1.1, Sugar 2.1, Protein 20.6
HEARTY BREAKFAST BAKE
All your favorite breakfast foods are combined in one deliciously hearty recipe! This old classic from the Betty Crocker Kitchens dining room is sure to become a new classic in your kitchen.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
- Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 250, Carbohydrate 18 g, Cholesterol 120 mg, Fat 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg
EGGS BENEDICT CASSEROLE
Fresh asparagus, hard boiled eggs, ham and cheese come together in a creamy sauce to create a delicious, hearty breakfast casserole. Serve over hot biscuits. This is the perfect recipe for your next brunch or breakfast potluck.
Provided by TGirl
Categories Breakfast
Time 20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut asparagus into 1/2 inch pieces, and cook until crisp tender in a small amount of water.
- Melt butter in saucepan, stir in flour until smooth, then add milk and chicken broth.
- Bring to a boil and cook for 2 minutes while stirring continuously.
- Add ham and cheese, stir until cheese melts, then add drained asparagus, eggs, salt, and pepper and heat through.
- Serve over biscuit halves.
Nutrition Facts : Calories 553, Fat 33.4, SaturatedFat 15.6, Cholesterol 197.7, Sodium 1373.9, Carbohydrate 38.6, Fiber 1.9, Sugar 2.6, Protein 24.4
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