Heartybrownbread Recipes

HEARTY MULTIGRAIN BREAD

This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet.

Provided by Anonymous

Categories Bread Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 13

Hearty Multigrain Bread image

Steps:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 22.6 g, Cholesterol 2.7 mg, Fat 2.3 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 207.1 mg, Sugar 4.9 g

Ingredients

¾ cup water
1 tablespoon butter, softened
1 teaspoon salt
2 tablespoons sunflower seeds
1 tablespoon sesame seeds
1 tablespoon flax seeds
1 tablespoon millet
1 tablespoon quinoa
1 cup bread flour
1 cup whole wheat flour
1 tablespoon dry milk powder
¼ cup packed brown sugar
1 ½ tablespoons bread machine yeast

HEARTY BREAKFAST BAKE

Provided by Food Network

Categories main-dish

Time 1h

Yield 12 servings

Number Of Ingredients 8

Hearty Breakfast Bake image

Steps:

Heat oven to 400F. Spray 13x9-inch baking dish with cooking spray or grease with shortening.
Cook sausage in 10-inch skillet over medium-high heat, stirring frequently, until no longer pink; drain. Layer sausage, onions, potatoes and cheese in baking dish. Stir remaining ingredients in large bowl with fork or wire whisk until blended. Pour over ingredients in baking dish.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Ingredients

1 package (12 ounces) bulk pork sausage
4 medium green onions, thinly sliced (1/4 cup) or 1/3 cup chopped green or red bell pepper
2 1/2 cups frozen loose-pack hash brown potatoes, (from 30-ounce package)
1 package (8 ounces) shredded Swiss cheese (2 cups)
1 cup Original Bisquick mix
2 cups milk
1/8 teaspoon pepper
5 eggs

HEARTY BROWN BREAD

A really good comfort bread. Its not spongy like wonder bread, and goes very well with lentil soup.

Provided by Little Italy

Categories Breads

Time 2h45m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 15

Hearty Brown Bread image

Steps:

Stir yeast and molasses into water.
Mix all dry ingredients except additional wheat flour and oat flakes. Combine dry mixture with yeast mixture. Knead in additional flour to form a dough.
Let rise in bowl until size doubles (about 1 hour). And grease a large cookie sheet (or two medium ones).
Preheat oven @ 350F and punch the dough and roll into two loaves. Next roll on oat flakes to make it look fancy. Place side by side on oiled cookie sheets and let them rise about 45 minutes.
Bake 45 minutes or until a skewer comes out clean.

Nutrition Facts : Calories 139.9, Fat 2.7, SaturatedFat 0.3, Sodium 3.8, Carbohydrate 26.6, Fiber 4.8, Sugar 5, Protein 5.2

Ingredients

2 1/2 cups warm water
1 tablespoon dry yeast
1/4 cup molasses or 1/4 cup blackstrap molasses
1/4 cup honey
1 cup wheat gluten
2 cups whole wheat flour
1 cup wheat bran
1 cup rye flour
1 cup wheat germ
1/2 cup oats
1/4 cup sunflower seeds
1/4 cup walnuts (chopped)
3 teaspoons salt (optional)
1 cup wheat flour (additional)
oats

HEARTY BROWN QUICK BREAD

"Not only is this bread high in fiber and low in fat, but it's moist, rich, delicious and filling," assures Susan Lane of Waukesha, Wisconsin. Sweet plump raisins and crunchy pecans make this whole wheat loaf an instant favorite.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Hearty Brown Quick Bread image

Steps:

In a large bowl, combine the flours, sugars, baking soda and salt. Stir in buttermilk and eggs just until moistened. Fold in raisins and nuts. , Pour into two 9x5-in. loaf pans coated with cooking spray. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 183 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 187mg sodium, Carbohydrate 38g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

4 cups whole wheat flour
2 cups all-purpose flour
2 cups packed brown sugar
1/2 cup sugar
2 teaspoons baking soda
1 teaspoon salt
3 cups buttermilk
2 eggs, lightly beaten
1 cup raisins
1/2 cup chopped pecans

HEARTY WHOLE-GRAIN BREAD

Make and share this Hearty Whole-Grain Bread recipe from Food.com.

Provided by Well-Aged Cooky

Categories Yeast Breads

Time 2h

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 13

Hearty Whole-Grain Bread image

Steps:

Stir water and yeast together and let set for a minute.
Add everything up to the bread flour, plus 1 cup of the bread flour. Beat by hand to combine, then use dough hooks and finish beating for 2 minutes.
Add more of the bread flour, 1/2 cup at a time, until you have a nice, manageable dough.
Turn out and knead for 2 minutes, then cover and let rest for 10 minutes.
Knead until you have a smooth, elastic dough, about 10 minutes. Put back in bowl and cover. Let rise until doubled.
Punch dough down and shape into 2 loaves. Place in well greased pans (I use Pam). Let rise to the top of the pans.
With a very sharp knife, make two slashes about 1/2" deep on each loaf.
Bake at 375 for 40 - 50 minutes.

Nutrition Facts : Calories 142.4, Fat 3, SaturatedFat 0.6, Cholesterol 1.7, Sodium 205.1, Carbohydrate 25.7, Fiber 1.9, Sugar 6.4, Protein 4.2

Ingredients

2 cups warm water
2 tablespoons yeast
1/4 cup instant coffee
1/3 cup molasses
1/3 cup brown sugar
1/3 cup cracked wheat
1/3 cup dry milk
2 teaspoons salt
1/3 cup sunflower seeds
1/3 cup walnut pieces
1 cup whole wheat flour
1 cup rye flour or 1 cup long cooking oatmeal
2 1/2-3 cups bread flour

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