Heartychilimac Recipes

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HEARTY CHILI MAC

This recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftover-if there is any left.

Provided by Olha7397

Categories     Low Cholesterol

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 12



Hearty Chili Mac image

Steps:

  • In Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
  • Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender. Yield: 10-12 servings.
  • Country Woman.

2 lbs ground beef
1 medium onion, chopped
1 (46 ounce) can tomato juice
1 (28 ounce) can diced tomatoes, undrained
2 celery ribs, without leaves chopped
3 tablespoons brown sugar
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 (16 ounce) cans kidney beans, rinsed and drained
1/2 cup uncooked elbow macaroni

HEARTY CHILI MAC

Luckily, this recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftovers-if there is any left. Not that I'm a retired farm wife, I enjoy traveling and volunteering. -Fannie Wehmas, Saxon, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 1h35m

Yield 12 servings.

Number Of Ingredients 12



Hearty Chili Mac image

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally., Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender.

Nutrition Facts : Calories 217 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 809mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 4g fiber), Protein 18g protein.

2 pounds ground beef
1 medium onion, chopped
1 can (46 ounces) tomato juice
1 can (28 ounces) diced tomatoes, undrained
2 celery ribs, chopped
3 tablespoons brown sugar
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
1/2 cup uncooked elbow macaroni

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