Heath Bar Cake 4 Ingredients Easy Delicious Recipes

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HEATH BAR CAKE (4 INGREDIENTS, EASY & DELICIOUS)

Years ago, a co-worker brought this cake to work. It was such a big hit with everyone. I couldn't get enough. I have gotten rave reviews every time I have made it. It's so easy, to make but it tastes like a million bucks. I hope you like it as much as I do.

Provided by Cathy Smith

Categories     Chocolate

Number Of Ingredients 4



Heath Bar Cake (4 Ingredients, easy & delicious) image

Steps:

  • 1. Bake chocolate cake according to package directions in a 9x13 pan. Let cool and cut into squares.
  • 2. Put Heath bars in a large freezer bag. Place on a cutting board and crush with a hammer. (or you can buy them already crushed on Amazon)
  • 3. Make chocolate pudding according to package instructions.
  • 4. Now the fun part. In a large clear bowl (it makes it prettier, but not necessary if you don't have one) Layer chocolate cake, chocolate pudding, Cool Whip, and crushed Heath Bars. Repeat. (Make sure the crushed Heath bars top the Cool Whip) And that's it. Pretty, easy and delicious.
  • 5. Note: I have tried this with Butterfingers and Mini Reese's Peanut Butter cups, but (in my opinion) Heath Bars win hands down.

1 box chocolate cake mix
5 large heath bars
1 large chocolate instant pudding
1 large cool whip topping

HEATH BAR CAKE

Make and share this Heath Bar Cake recipe from Food.com.

Provided by JeriBinNC

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8



Heath Bar Cake image

Steps:

  • Bake cake mix according to package directions, using a 9 x 13 x 2-inch pan.
  • While still hot, punch holes in top of cake with a skewer or large fork.
  • Pour sweetened condensed milk and caramel topping over hot cake.
  • Let cake cool.
  • Spread with whipped topping and sprinkle chopped Heath bars over all.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 546.5, Fat 24, SaturatedFat 10.4, Cholesterol 86, Sodium 572.2, Carbohydrate 80, Fiber 1.9, Sugar 47.4, Protein 7.6

1 (18 ounce) box German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup caramel ice cream topping (I like Smuckers)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container whipped topping
3 -4 Heath candy bars, chopped

HEATH BAR TOFFEE COFFEE CAKE

This is a dangerous cake to have around, it's *so* delicious! for the members that live in Canada and cannot get heath bars use Hershey's Skor toffee pieces, sold in a 200 gram package. This cake has a sweet crunchy topping and is really easy to make. This cake is like no other, just make it and see! This cake can also be made in an 11 x 7-inch baking pan or a springform pan also.

Provided by Kittencalrecipezazz

Categories     Breads

Time 50m

Yield 16 squares

Number Of Ingredients 12



Heath Bar Toffee Coffee Cake image

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking pan.
  • In a medium bowl using an electric mixer on low speed, beat together flour, brown sugar, white sugar, butter and salt until the mixture resembles coarse meal.
  • Transfer 1/2 cup butter mixture to a bowl and mix in chopped Heath bars (or toffee bits (if using) mini chocolate chips and pecans; set aside.
  • Stir in the baking soda into the remaining butter/sugar mixture (not the one that you set aside).
  • Add in buttermilk, egg and vanilla; beat until JUST combined.
  • Transfer to prepared baking dish.
  • Sprinkle with reserved toffee topping evenly over batter.
  • Bake for about 35 minutes, or until golden brown and the cake tests done.
  • Cool completely in baking dish and cut into squares.

2 cups flour
1 cup dark brown sugar (well packed)
1/2 cup white sugar
1/2 cup butter, room temperature (no substitutes!)
1/2 teaspoon salt
5 (1 1/2 ounce) Heath candy bars, chopped (or use 1-1/2 cups Skor toffee bits)
3/4 cup mini chocolate chip
1 1/2 cups chopped pecans
1 teaspoon baking soda
1 cup buttermilk
1 large egg
2 teaspoons vanilla

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