Heath Bar Meringue Dessert Recipes
HEATH BAR MERINGUE DESSERT
It's like eating a fluffy cloud. This was a first prize winner at a charity auction and contest in August 2007. [Note: When you beat the cream and chop the candy, the calories escape! Not sure if the calories are gone from the bags of bits since you did not use your own energy to chop the candy???]
Provided by mahatfield
Categories Candy
Time P1DT25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Chill the candy.
- Chill the bowl and beaters for the cream.
- Make 2 meringues.
- Beat 3 whites with 3/4 cup plus 2 T sugar for each one.
- Spread each meringue on waxed paper to make two 9" by 12" layers.
- Bake at 325 for 45 minutes.
- Remove paper and cool completely.
- Chop the bars to small bits.
- Beat the cream and vanilla.
- Make 2 layers.
- Place one meringue on serving tray.
- Spread half the whipped cream on top.
- Sprinkle half the candy on top of the cream.
- Repeat for second layer.
- Chill overnight.
- Cut into 16 pieces.
Nutrition Facts : Calories 351, Fat 20.4, SaturatedFat 12.3, Cholesterol 56.3, Sodium 124.6, Carbohydrate 40.9, Fiber 0.4, Sugar 39.5, Protein 2.9
HEATH BAR DESSERT
This is a rich and cool dessert. I like to make this in the summer time for all events. This is also good using chocolate pudding and chocolate ice cream.
Provided by mommyoffour
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix graham crackers, soda crackers and margarine.
- Put 2/3 of crumbs in a 9x13 pan.
- Beat pudding mix and milk.
- Add ice cream and mix well.
- Pour over crumbs in pan.
- Chill until firm.
- Spread Cool Whip over top.
- Crush candy bars and mix with remaining crumbs.
- Sprinkle on top of Cool Whip.
- Chill.
Nutrition Facts : Calories 394.1, Fat 22.4, SaturatedFat 11.1, Cholesterol 30.3, Sodium 501.8, Carbohydrate 45.6, Fiber 0.7, Sugar 37.1, Protein 4.3
HEATH BAR DESSERT
Make and share this Heath Bar Dessert recipe from Food.com.
Provided by LAURIE
Categories Frozen Desserts
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Mix cookie crumbs and margarine together and press in bottom of 13x9 cake pan.
- Bake at 350 for 8-10 minutes.
- Cool.
- Mix ice cream and pudding mix together well.
- Pour over cooled crust.
- Spread cool whip over top.
- Sprinkle with crushed candy bars.
- Refrigerate at least 1 hour or until ready to serve.
- May also be frozen but set out at room temp for about 15 minutes before cutting into squares.
Nutrition Facts : Calories 223.9, Fat 16.6, SaturatedFat 7.9, Cholesterol 6.9, Sodium 236.6, Carbohydrate 19, Fiber 0.2, Sugar 18.7, Protein 0.7
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