Heavenly Chocolate Pudding Recipes

Steps:

• In a small bowl melt peanut butter in the microwave (about 10-20 seconds).
• Spoon melted peanut into pie crust, drizzling all over. Sprinkle 1/4 C hazelnuts (if using).
• Make chocolate pudding following manufacturer's directions. Pour into pie crust. Place in the fridge to set (about 30 mins-1 hr).
• Spoon a generous amount of Cool Whip over the pie, and smooth. Drizzle Hershey syrup parallel to one another (1/2 inch apart). Using a butter knife, slide it opposite direction of the syrup lines. Top it with remaining nuts (If using) chocolate chips and peanut butter chips.
• Let sit in fridge overnight or up to 8 hours.

Steps:

• If your brioche rolls are stale, then move to step 2. If they are fresh, gently toast them in the oven for 2-3 minutes.
• Preheat oven to 150 degrees Celsius(300 degrees Fahrenheit) for a fan-forced oven. Preheat 170 degrees celsius for conventional oven.
• Whisk the eggs, sugar, vanilla and cream until the sugar has dissolved.
• Cut the brioche rolls in half, laying them flat onto a 10x10 inch baking pan/brownie tin. Pour over cream-egg mixture.
• Cover, then soak for an hour in the fridge, or overnight if you wish.
• Cover with foil, then place in a water bath. The water should reach about halfway of the tin.
• Bake for approximately 1 hour.
• When it has finished baking, if you intend on not having leftovers and serving the day it is made, you can place it under the grill for 2-3 minutes for a crispy, crunchy top. If you will have leftovers, skip this step.
• Enjoy, and serve with ice cream, syrup, custard, fruit, or whipped cream!

Steps:

• In a large bowl, whisk yogurt until soft and smooth. Gradually whisk in milk until blended. Add pudding mixes; whisk 2 minutes longer. Let stand for 2 minutes or until soft-set., Fold in 1 cup whipped topping. Transfer to crust. Top with remaining whipped topping and chocolate curls if desired. Refrigerate for at least 4 hours.