HEAVENLY DARK CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING
Make and share this Heavenly Dark Chocolate Cake With Peanut Butter Frosting recipe from Food.com.
Provided by Foxxyladyone
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Cake: Heat oven to 350 degrees. Grease and flour 2 9-inch round baking pans. In large mixer bowl, combine dry ingredients. Add buttermilk, eggs, oil and vanilla. Beat on medium speed for 2 minutes, Remove from mixer; stir in boiling water. Pour into prepared pans.
- Bake 30-35 minutes, or until wooden toothpick inserted in center comes out clean. Cool 10-12 minutes, Remove from pans to wire rack. Cool completely.
- Frosting: Combine ingredients in a large bowl, mix until smooth.
Nutrition Facts : Calories 7313.5, Fat 297.1, SaturatedFat 107.1, Cholesterol 715.9, Sodium 6688.3, Carbohydrate 1116.7, Fiber 23.1, Sugar 890.5, Protein 80.1
HEAVENLY CHOCOLATE CAKE
Provided by Food Network
Categories dessert
Time 3h50m
Yield 12 to 15 servings
Number Of Ingredients 31
Steps:
- Preheat oven to 350 degrees F.
- For Chocolate Cake: Mix granulated sugar, sour cream, whole milk, instant espresso, vegetable oil, whole eggs and vanilla extract in a standing mixer on low speed for approximately 2 minutes or until combined. Scrape the bowl and add the flour, cocoa powder, baking soda, baking powder and kosher salt. Mix another 2 to 3 minutes until cake batter is smooth. Pour into sprayed and parchment lined 10-inch cake pan. Bake for 20 minutes or until toothpick inserted in the center of the cake comes out clean. Set aside to cool.
- For Chocolate Mousse: Melt chocolate and set aside (keep warm). In a separate dish add powdered gelatin to cold water, set aside. Whisk together milk and egg yolks in a saucepan. Put on a medium flame and cook until 165 degrees F. Be careful not to over cook and curdle the mixture. Pour egg-milk mixture through a strainer into the melted chocolate. Melt the gelatin and water. Add to the chocolate mixture and stir until combined. Let chocolate mixture cool to room temperature. Whip the heavy cream to soft peaks and fold into the chocolate mixture.
- For the Ganache: In a saucepot combine heavy cream, sugar and unsalted butter. Bring to a boil. Take off flame. Add chopped chocolate to boiled cream let sit for 1 minute then stir until combined. Over-mixing will cause bubbles in the ganache. Only stir until chocolate is incorporated. Set aside.
- For Chocolate Buttercream: In a saucepan combine granulated sugar and just enough water to moisten the sugar. Bring to a boil, washing down the sides as you go with a brush dipped in water. Bring to 240 degrees F. As sugar is cooking, begin whipping the egg whites in a mixer on medium speed.. Increase speed, as sugar gets closer to a soft peak. Mix the unsalted butter, shortening and salt together. When sugar reaches temperature pour into whipping egg whites. Continue to whip on high speed until the mixing bowl is just warm to the touch. Quickly add the unsalted butter, shortening and salt. Continue to whip for 5 minutes or until buttercream comes together and is smooth. Add melted chocolate and cocoa powder. Whip until combined. Set aside.
- For Assembly: Slice 10-inch cake horizontally into 2 even pieces. Place first layer of cake in a plastic wrap lined 10-inch cake pan. Spread a thin layer of raspberry marmalade on top of the cake. Spread a thin layer of chocolate ganache on the raspberry marmalade. Spread a 2 1/2-inch thick layer of chocolate mousse on top of the ganache. Top with the second layer of chocolate cake and refrigerate for 1 hour. Remove the cake from the refrigerator and spread a layer of chocolate butter cream on top of the cake. Spread a layer of chocolate ganache on top. Put the cake in the freezer for 1 hour or longer. Remove from the freezer and gently pull cake out of the pan by pulling on the plastic wrap. Keep refrigerated until served.
HEAVENLY CAKE
An incredibly rich chocolate cake that needs no frosting.
Provided by Amy Sumerlin
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
- Mix all ingredients and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts : Calories 220.9 calories, Carbohydrate 31.1 g, Cholesterol 35.6 mg, Fat 10.6 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5 g, Sodium 219.3 mg, Sugar 21.1 g
More about "heavenly dark chocolate cake with peanut butter frosting recipes"
CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING - THE BEST …
From thebestcakerecipes.com
4.6/5 (39)Total Time 55 minsServings 15Calories 465 per serving
DARK CHOCOLATE CAKE - FRESH APRIL FLOURS
From freshaprilflours.com
5/5 (3)Total Time 40 minsServings 12
- Preheat the oven to 350ºF. Grease and flour (or use homemade cake release) two 8-inch round cake pans. Set aside.
- In a medium size bowl with a handheld mixer or in the bowl of stand mixer fitted with the paddle attachment, beat butter and peanut butter on medium speed until smooth (about 3 minutes).
- Trim cooled cake layers to create a flat surface. You can do this with a large serrated knife or a cake leveler. Place one layer on a plate or cake stand and cover the top with peanut butter frosting. Spread evenly with an offset spatula. Sprinkle with chopped peanut butter cups, if desired.
DARK CHOCOLATE SHEET CAKE WITH PEANUT BUTTER FROSTING
From bakefromscratch.com
Estimated Reading Time 2 mins
OLD FASHIONED PEANUT BUTTER CAKE WITH DARK CHOCOLATE …
From marginmakingmom.com
RECIPE: HEAVENLY CHOCOLATE CAKE | DUNCAN HINES …
From duncanhines.ca
CHOCOLATE PEANUT BUTTER CAKE - CAKE BY COURTNEY
From cakebycourtney.com
DARK CHOCOLATE CUPCAKES WITH CREAMY PEANUT BUTTER …
From sallysbakingaddiction.com
CHOCOLATE PEANUT BUTTER CAKE - VEGAN - BIANCA …
From biancazapatka.com
THE BEST PEANUT BUTTER CAKE WITH DARK CHOCOLATE …
From thetoughcookie.com
PEANUT BUTTER CAKE WITH DARK CHOCOLATE ICING RECIPE
From shewearsmanyhats.com
CHOCOLATE PEANUT BUTTER CAKE - A BAJILLIAN RECIPES
From abajillianrecipes.com
PEANUT BUTTER CAKE WITH CHOCOLATE FROSTING - I AM BAKER
From iambaker.net
PEANUT BUTTER CAKE WITH CHOCOLATE FROSTING RECIPE - THE SPRUCE …
From thespruceeats.com
CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING - CAKE BABE
From cake-babe.com
GRANDMA'S CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING
From thekitchn.com
BEST HEAVENLY DARK CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING …
From alicerecipes.com
MIDNIGHT DARK CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING
From pinkowlkitchen.com
CHOCOLATE SHEET CAKE WITH PEANUT BUTTER FROSTING
From sallysbakingaddiction.com
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #cakes #3-steps-or-less
You'll also love