HELADO DE PINA(PINEAPPLE ICE)
Make and share this Helado De Pina(Pineapple Ice) recipe from Food.com.
Provided by Lavender Lynn
Categories Pineapple
Time 15m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Peel the pineapple.
- Remove the heart.
- Cut the rest of the pineapple in small pcs.
- Crush the ice.
- Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice.
- Freeze.
- For best results, the pineapple should be very cold.
Nutrition Facts : Calories 107.6, Fat 0.1, Sodium 1.8, Carbohydrate 27.9, Fiber 0.8, Sugar 25.9, Protein 0.3
HELADO DE QUESO
The light granular texture of this tasty ice cream is what makes me love it so much. Swirl in some cajeta toward the end of the churning or top it with some berries if you want to add a complementary flavor, though I think it is perfect just as it is.
Yield makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine the milk, vanilla, sugar, and salt in a small pot and bring to a boil over medium heat.
- Whisk the egg yolks in a large heatproof bowl. Slowly whisk about half of the hot milk mixture into the yolks and stir rapidly. Return the mixture to the pot and cook over low heat, stirring continuously with a wooden spoon or heatproof spatula, until it is thickened and coats the back of a spoon, 10 to 15 minutes. Add the cheese and stir with a whisk until blended (you can use a hand or standing blender if you want it a little less grainy).
- Chill over an ice bath, stirring, until cool. Refrigerate, covered, until completely cool, about 3 hours, and freeze in an ice cream maker according to the manufacturer's instructions.
HELADO DE CINCO
Papaya, strawberries, and Mexican fruit chile powder go hand in hand so why not turn them into a delicious dessert to serve at the end of your favorite Mexican meal or Cinco de Mayo celebration? You can make it happen with 5 ingredients and 5 simple steps.
Provided by Soup Loving Nicole
Categories Mexican Recipes
Time 8h30m
Yield 8
Number Of Ingredients 5
Steps:
- Cut the papaya in half lengthwise. Scoop out the seeds and pulp. Spoon out the flesh and place in a blender or food processor.
- Add heavy whipping cream, brown sugar, and chili-lime seasoning to the blender or food processor; blend until smooth, about 30 seconds.
- Place the mixture into an airtight bowl and refrigerate, 8 hours to overnight.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes.
- Add chopped strawberries in the last 5 minutes of churning.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 34.1 g, Cholesterol 81.5 mg, Fat 22.2 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 13.7 g, Sodium 280.8 mg, Sugar 30.1 g
HELADO DE CANELA (SPANISH CINNAMON ICE CREAM)
Make and share this Helado De Canela (Spanish Cinnamon Ice Cream) recipe from Food.com.
Provided by Annacia
Categories Frozen Desserts
Time 25m
Yield 1 qt
Number Of Ingredients 9
Steps:
- CINNAMON MILK/CREAM:
- Combine the milk, cream, vanilla bean (pod and seeds), sugar and cinnamon (stick and ground) in a large, heavy non-corrosive saucepan (preferably enameled cast iron).
- Bring to a boil, stirring frequently, then simmer, covered, over medium-low heat for 10 minutes.
- Remove from the fire.
- CUSTARD:.
- Beat the egg yolks until runny.
- Slowly whisk in 1 cup of the hot milk mixture, then whisk the yolk mixture into the milk remaining in the saucepan.
- Return the pan to medium-low heat and cook, stirring almost constantly, until the custards has thickened enough to coat a wooden spoon (it should be 185-190 degrees), 7 to 10 minutes.
- Do not let the mixture come near a boil or the egg yolks will curdle. Immediately strain through a fine-mesh sieve, then stir in the vanilla and cinnamon schnapps and cool to room temperature, stirring occasionally. If there is time, cover and chill before freezing.
- ICE CREAM:.
- Scrape the custard into the canister of your ice cream freezer and freeze according to the manufacturer's directions. For a firmer ice cream, "ripen" for several hours by placing in your freezer.
Nutrition Facts : Calories 3673.5, Fat 237.2, SaturatedFat 135, Cholesterol 2798.7, Sodium 459, Carbohydrate 344.3, Fiber 1.2, Sugar 328, Protein 52.5
More about "helado de cinco recipes"
HOW TO MAKE PUERTO RICAN HELADO DE COCO [COCONUT …
From youtube.com
Author HomeCookChefsViews 44.3K
15 EASY CINCO DE MAYO RECIPES FOR A HOMEMADE FIESTA
From allrecipes.com
37 BEST CINCO DE MAYO RECIPES AND MENU IDEAS
From insanelygoodrecipes.com
HELADO DE CINCO RECIPE | RECIPE | FOOD PROCESSOR RECIPES …
From pinterest.com
HELADO DE CANELA (CINNAMON SORBET) - INTERNATIONAL …
From internationalcuisine.com
29 RECIPES THAT ARE PERFECT FOR ANY CINCO DE MAYO PARTY - FOOD …
From foodnetwork.com
Author By
14 EASY CINCO DE MAYO SNACK AND APPETIZER RECIPES
From simplyrecipes.com
25 CINCO DE MAYO RECIPES TO TRY! | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
HELADO DE CINCO RECIPE
From recipeso.net
CóMO HACER HELADO EN 5 MINUTOS SIN HELADERA Y LISTO PARA TOMAR
From elespanol.com
72 CINCO DE MAYO PARTY RECIPES | TASTE OF HOME
From tasteofhome.com
HELADO DE CINCO THE BEST RECIPES - KALE SALAD
From anothersalad.blogspot.com
HELADOS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
60+ CINCO DE MAYO RECIPES TO TRY — EAT THIS NOT THAT
From eatthis.com
COMO CINCO PLATOS DE HELADO | SPANISH TRANSLATOR
From spanishdict.com
HELADO DE COCO (COCONUT SORBET) - TASTY KITCHEN
From tastykitchen.com
CINCO DE MAYO | H-E-B
From heb.com
HELADO DE CINCO - EASY COOK FIND
From easycookfind.com
You'll also love