Hellraisin Wild Boar Wrapped Wild Boar Recipes
RACKS OF WILD BOAR
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 27
Steps:
- Clean the racks of wild boar of any sinews and excess fat. Rub generously with Southwestern spice blend and allow to sit for at least 45 minutes.
- Grill on mesquite coals over medium heat until an internal temperature of 145 to 150 degrees F is reached.
- Allow to rest for about 10 minutes before cutting into chops. Serve with Parker County Peach Barbecue Sauce.
- Combine all ingredients.
- Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.
- Allow to simmer for approximately 15 minutes.
- Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.
WILD-BOAR BITES
Steps:
- Cook 1/4 pound assorted wild mushrooms and some chopped chives in a skillet with butter until wilted. Season with salt and pepper. Top 12 pieces pumpernickel cocktail bread with wild-boar salami (or other wild cured meat). Top with the mushrooms, drizzle with olive oil and garnish with chives and hot cherry peppers.
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