Heloises Cake Mix Cookies Recipes

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EASY CAKE MIX COOKIES

Make and share this Easy Cake Mix Cookies recipe from Food.com.

Provided by dawn dieckmann

Categories     Drop Cookies

Time 15m

Yield 24-36 cookies

Number Of Ingredients 4



Easy Cake Mix Cookies image

Steps:

  • Combine cake mix, oil and eggs. Mix well.
  • Add in extra ingredients (1 cup total).
  • Bake at 350 F for about 10 minutes.
  • Remove from oven and let cool on pan for several minutes before removing to rack to finish cooling.

Nutrition Facts : Calories 124, Fat 5.8, SaturatedFat 0.9, Cholesterol 15.5, Sodium 148.2, Carbohydrate 16.7, Fiber 0.2, Sugar 11.7, Protein 1.5

1 (18 ounce) box package cake mix (any flavor)
1/3 cup vegetable oil or 1/3 cup canola oil
2 eggs
chocolate chips (any additional ingredients) (optional) or butterscotch chips (any additional ingredients) (optional)

HELOISE'S CAKE MIX COOKIES

Fast and easy when you don't have enough time to prepare cookies from scratch. If you mix them by hand, they will be flatter and more like a cookie. If you use a mixer, they will be puffier and more like cake. The cake-like version is good with a simple confectioner sugar & milk (or juice if you used an orange or lemon cake mix) glaze.

Provided by Marg CaymanDesigns

Categories     Drop Cookies

Time 8m

Yield 24 cookies

Number Of Ingredients 3



Heloise's Cake Mix Cookies image

Steps:

  • Mix all ingredients well to remove lumps.
  • Stir in raisins and/or nuts and/or chocolate chips if you so desire.
  • Drop by teaspoonfuls on an ungreased baking sheet about 2-inches apart.
  • Bake at 350°F for 8-10 minutes.

1 (18 ounce) box cake mix, unprepared (any flavor)
1/2 cup vegetable oil
2 large eggs

HELOISE'S TOFFEE COOKIES

This is a recipe from 1960 that Heloise and her family always enjoy. It is a simple brown sugar refrigerator cookie that can easily be made ahead of time and frozen before slicing and baking.

Provided by JRICE

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 10



Heloise's Toffee Cookies image

Steps:

  • Sift together the flour, cream of tartar, baking soda and salt; set aside.
  • In a large bowl, cream together the sugar and oil. stir in the egg, vanilla and water; blend well. Gradually blend in the sifted ingredients. Stir in the chopped nuts last. Roll dough into 2 logs, wrap in waxed paper and chill for several hours or overnight.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cut the dough into thin slices and place 1 to 2 inches apart onto the prepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 153.7 calories, Carbohydrate 19 g, Cholesterol 7.8 mg, Fat 8 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 80.5 mg, Sugar 9.1 g

2 cups sifted cake flour
½ teaspoon cream of tartar
½ teaspoon baking soda
½ teaspoon salt
1 cup packed brown sugar
½ cup vegetable oil
1 egg, beaten
1 teaspoon vanilla extract
¼ cup water
1 cup chopped walnuts

CAKE MIX COOKIES

Make and share this Cake Mix Cookies recipe from Food.com.

Provided by foxjen

Categories     Drop Cookies

Time 10m

Yield 120 cookies

Number Of Ingredients 4



Cake Mix Cookies image

Steps:

  • Pour half of cake mix into bowl.
  • Add shortening and eggs cream till mixed.
  • Add remaining cake mix and mix together.
  • At this point they are ready to bake.
  • Drop by spoonfuls onto cookie sheet about 2 inches apart.
  • Bake at 350° for about 5 minutes for chewy cookie.
  • It also will work well in a cookie press.
  • Also you can add chips, nuts or candy before baking (but not too good in press).

Nutrition Facts : Calories 11.4, Fat 1.2, SaturatedFat 0.3, Cholesterol 3.5, Sodium 1.2, Protein 0.1

1 cake mix, flavor of your choice
2 eggs
2/3 cup shortening
1 teaspoon vanilla (or your choice of flavor)

HELOISE'S CAKE MIX BROWNIES

This was printed in the Kitchen Hints From Heloise section of our newspaper. Haven't tried yet, but sounds quick and easy---my kind of recipe!

Provided by mailbelle

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 4



Heloise's Cake Mix Brownies image

Steps:

  • Grease a 13x9-inch pan.
  • Mix the egg, water and nuts in a large bowl.
  • Add the dry cake mix; stir well, but don't overbeat. If the batter needs a litle more water, add a teaspoonful at a time. But don't add too much because the batter should be thick. Don't overmix - just mix enough so that there is no "powder" showing.
  • Pour into the prepared pan, being sure to smooth the top evenly.
  • Bake for 20 to 25 minutes for chewy brownies; if you like them a little drier, bake a few minutes longer.

Nutrition Facts : Calories 191.2, Fat 5.2, SaturatedFat 0.8, Cholesterol 17.6, Sodium 294.7, Carbohydrate 33.9, Fiber 0.4, Sugar 23.7, Protein 2.5

1 egg
3/4 cup water, PLUS MORE AS NEEDED
1/2 cup chopped pecans (optional)
1 (18 1/4 ounce) box cake mix

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