HEMETSCHWENGER - APPLE TURNOVERS (MENNONITE)
This, in a word, is AMAZING! My DS proclaimed, "I think I died and went to heaven!" I made this recipe for my 4th grader who is studying and reporting on the state of Kansas. He needed to make a food item to share with the class. Many thanks to Dee514 for helping me work out the kinks! Prep time includes chill time. NOTE: You can freeze them unbaked, and then bake them fresh and bake as needed **do not thaw first. Baking time may need to be adjusted if frozen. Handy during the holidays.
Provided by Chicagoland Chef du
Categories Dessert
Time 1h55m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Mix the whipping cream and butter together until well blended.
- Add the flour. Mix until the dough comes together and can me formed into a ball. Dough should not be too sticky, If it is, add more flour as you mix, 1 teaspoon or a good pinch at a time. DO NOT OVER MIX!
- Divide dough in half. Shape each half into flat ovals. Wrap in plastic wrap and refrigerate for one hour.
- Lightly flour your rolling surface and rolling pin.
- Roll each half into a 12x12 square. A lightly dusting of flour as needed to prevent sticking.
- Using a pizza cutter, cut into 9 squares. Each square will be 4x4.
- Place each square on a cookie sheet. Add a spoonful of apples, Sprinkle with cinnamon sugar.
- Pick up all 4 corners and bring to the center and twist to form a knot.
- NOTE: ***Freeze at this point and bake later. DO NOT THAW first before baking.
- Bake for 25-30 minutes. They will brown slightly on the bottom. Filling will be bubbly and apples tender. * Baking time may need to be adjusted if baking from frozen state.
- Remove from cookie sheet promptly and roll in cinnamon sugar.
- Serve warm or set aside to cool. Best flavor when serve warm.
- A small scoop of vanilla ice cream would put this over the top!
Nutrition Facts : Calories 233, Fat 15.3, SaturatedFat 9.6, Cholesterol 45.2, Sodium 95.5, Carbohydrate 22.5, Fiber 0.9, Sugar 8, Protein 2.2
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
APPLE TURNOVERS
Treat family and friends to these moreish apple turnovers. With an apple and cinnamon filling encased in puff pastry, they're delicious served with ice cream
Provided by Katie Hiscock
Time 1h10m
Number Of Ingredients 8
Steps:
- Put the Bramley apple, sugar and cinnamon in a small pan with 1 tbsp water. Cover with a lid and simmer over a low heat for 10-15 mins until the apple breaks down and turns into a compote.
- Stir in the butter and the Gala apple and cook for a further 5 mins, uncovered, until the Gala apple is just soft but retaining its shape, and any excess water has evaporated to make a thick compote around the Gala chunks. Remove from the heat and leave to cool.
- Heat the oven to 220C/200C fan/gas 7. Unravel the puff pastry sheet out on a work surface, and cut into 4 even rectangles. Divide the apple filling to one side of each of the puff pastry rectangles, leaving a 1cm border. Brush the border with milk and fold over the empty side of pastry over the filling and crimp together. Brush with more milk and sprinkle over the sugar. Make a small steam hole in the middle of the turnovers.
- Transfer to a parchment-lined baking sheet and bake for 20-25 mins until golden and puffed up. Leave to cool for 10 mins on a wire rack (the filling will be molten when it first comes out the oven) before serving warm with a scoop of vanilla ice cream, or serve at room temperature. Keep for 2 days in an airtight container.
Nutrition Facts : Calories 421 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.8 milligram of sodium
APPLE TURNOVERS
Not sure how to make apple turnovers? Give this traditional recipe a try. It makes a dessert that's both tender and flaky, with apple pie-like filling and a thin, white glaze. I freeze the extra turnovers and warm them up in the microwave. They're great with coffee. -Dorothy Bayes, Sardis, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine flour and salt; cut in 1/4 cup butter until crumbly. Gradually add water, tossing with a fork until a ball forms. On a lightly floured surface, roll dough into a 12x6-in. rectangle., Cut remaining butter into thin slices. Starting at a short side of dough, arrange half of the butter slices over two-thirds of rectangle to within 1/2 in. of edges. Fold unbuttered third of dough over middle third. Fold remaining third over the middle, forming a 6x4-in. rectangle. Roll dough into a 12x6-in. rectangle., Repeat steps of butter layering and dough folding, ending with a 6x4-in. rectangle. Wrap in plastic; refrigerate for 15 minutes. Roll dough into a 12x6-in. rectangle. Fold in half lengthwise and then widthwise. Wrap in plastic; refrigerate for 1 hour., Preheat oven to 450°. Meanwhile, in a small saucepan, combine the sugar, cornstarch and cinnamon. Add apples and lemon juice; toss to coat. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring often, 5-10 minutes. Remove from the heat., In a small bowl, combine egg and water. Roll dough into a 12-in. square; cut into four squares. Brush with half of the egg mixture. Spoon about 1/4 cup filling on half of each square; fold dough over filling. Press edges with a fork to seal. Place on an ungreased baking sheet. Brush with remaining egg mixture. With a sharp knife, cut three small slits in the top of each turnover., Bake until golden brown, 17-22 minutes. Remove to a wire rack. Combine glaze ingredients; drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 466 calories, Fat 25g fat (15g saturated fat), Cholesterol 108mg cholesterol, Sodium 496mg sodium, Carbohydrate 58g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE TURNOVERS
This recipe requires minimal attention, making it perfect for holiday gatherings or large parties. The apple triangles can be assembled up to a month ahead and frozen, since puff pastry is so packed with butter that it keeps perfectly.
Provided by Julia Moskin
Categories dessert
Time 30m
Yield 12 triangles
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. In a bowl, combine 2 tablespoons granulated sugar and cinnamon; set aside. In another bowl, mix apples, remaining granulated sugar, lemon juice and salt. Let sit 5 minutes, and drain, reserving juice.
- On a floured work surface, roll out a sheet of puff pastry to a rectangle roughly 9 by 12 inches. Cut into 6 squares, and place 1 tablespoon apple filling in center of each. Lightly brush edges with reserved apple juice; fold into triangles, and seal edges by crimping with a fork. Repeat with remaining puff pastry and filling. Transfer turnovers to freezer, and freeze until firm, at least 15 minutes. Turnovers can be kept frozen in zipper-lock freezer bags up to 1 month.
- Line 2 baking sheets with parchment paper or nonstick pan liners. Brush tops of frozen turnovers with apple juice, sprinkle with cinnamon sugar and arrange on baking sheets. (If reserved apple juice is no longer available, use commercial juice or water.) Sprinkle with coarse sugar. Bake until well browned, 20 to 25 minutes, rotating pans halfway through baking time. Let cool slightly before serving.
DOUBLETREE HOTEL'S COOKIES
After hours and hours of travel in a cramped car, these cookies are the closest thing to heaven I have tasted!
Provided by skat5762
Categories Drop Cookies
Time 30m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F (175*C).
- In a medium bowl, combine flour, oats, baking soda, salt and cinnamon.
- Set aside.
- With an electric mixer, cream butter in large bowl.
- Add both sugars and beat on medium for 2 minutes.
- Add eggs one at a time, beating well after each addition.
- Add lemon juice and vanilla; mix well.
- Stir in flour mixture, mixing well.
- Add chocolate chips and nuts and stir to just combine.
- Drop by 1/4 cupfuls on non-stick baking pans, 2 to 3 inches apart.
- Bake for 13 to 15 minutes or until lightly browned around the edges.
- Cool; transfer to wire racks and cool completely.
- Store in tightly sealed container.
Nutrition Facts : Calories 3237.2, Fat 189.7, SaturatedFat 94.2, Cholesterol 526, Sodium 1881.7, Carbohydrate 377.8, Fiber 19.3, Sugar 247.6, Protein 41.5
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