Henny Penny Recipes

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HENNY PENNY

This is from the Montgomery AL, 1969 Garden Club Cookbook, Casseroles Including Breads. The original was submitted by Mrs. C. D. Ender, President of the Country Hills Garden Club, Wilmington, DE. I omited the msg.

Provided by Ambervim

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9



Henny Penny image

Steps:

  • Preheat oven to 400.
  • Combine the 1st 7 ingredients; place in buttered baking dish.
  • Sprinkle with cheese and top with potato chips.
  • Bake 20-30 minutes.

3 cups chicken, cooked and chopped (canned)
2 cups celery, diced
1/2 cup almonds, toasted
1/2 teaspoon salt
2 tablespoons onions, minced VERY fine
2 tablespoons lemon juice
3/4 cup mayonnaise
1/2 cup cheese, grated
1 cup potato chips, crushed

HENNY PENNY CHICKEN

Make and share this Henny Penny Chicken recipe from Food.com.

Provided by StacyW

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4



Henny Penny Chicken image

Steps:

  • Mix soup, sour cream, and mozzerella cheeses together.
  • Place chicken in dish, pour soup and cheeses on top.
  • Bake covered for 1 hour at 350 or until chicken is done.
  • Serve over pasta, if desired.
  • I use this with my freezer cooking, and just make the sauce, add chicken, and freeze. It freezes very well!

Nutrition Facts : Calories 635.6, Fat 52.4, SaturatedFat 27, Cholesterol 148.6, Sodium 943.2, Carbohydrate 11.3, Sugar 1.9, Protein 30.2

1 lb chicken
10 1/2 ounces cream of mushroom soup
16 ounces sour cream
2 cups mozzarella cheese, shredded

HENNY PENNY CASSEROLE

Number Of Ingredients 13



Henny Penny Casserole image

Steps:

  • Preheat oven to 350°. Grease a 1 1/2 -quart baking dish. In a 10-inch skillet over medium heat, sauté onion in butter or margarine for 6 minutes or until golden. Add mushrooms and sauté for 2 minutes.In a large bowl, combine onion and mushrooms with chicken or turkey, bread crumbs, peas, eggs, sage, garlic salt and pepper, tossing lightly until mixed. Transfer to baking dish. Cover loosely with foil and bake for 40 minutes. Remove foil. Spread top with soup and sprinkle with parsley and paprika. Bake, uncovered, 20 minutes longer or until lightly browned.

Nutrition Facts : Nutritional Facts Serves

1 onion medium, diced
1 tablespoon butter or margarine
1 cup mushrooms sliced
2 cups chicken cubed cooked or turkey
2 cups bread crumbs soft
1 cup peas partially thawed
2 eggs large, lightly beaten
1 teaspoon sage dried, crushed
1/8 teaspoon garlic salt
1/8 teaspoon black pepper
1 (10 1/2-ounce) can cream of chicken soup condensed
1/4 teaspoon parsley dried
1/8 teaspoon paprika

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